Details of microorganism genetic resources
| MAFF No. | 242351 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium languescens L. Lombard et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. melonis W.C. Snyder et H.N. Hansen |
| Identifier | T. Ogawara |
| Source | Cucumis melo L. |
| Site on the source | basal stem |
| Location | JAPAN (IBARAKI) |
| Isolation date | Apr 2003 |
| Isolator | T. Ogawara |
| Depositor | T. Ogawara |
| Designation | Fom17-S3 |
| Medium | Synthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml) |
| Temperature | 25℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | EF1-α H3 |
| Photo | |
| Application for distribution | Order |
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