Details of microorganism genetic resources

Details of MAFF 242304
MAFF No.242304
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn
SubclassificationAG-1 IB
IdentifierT. Misawa
SourcePhaseolus angularis (Willd.) Wight
Site on the sourcehypocotyl
LocationJAPAN (HOKKAIDO)
Isolation dateJun 2008
IsolatorT. Komatsu
DepositorT. Misawa
DesignationAD1
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time3days
HazardPathogenic (plant)
SequenceD1/D2
Reference
  • Misawa, T. and Komatsu, T. (2011). Occurrence of Rhizoctonia root rot of soybean caused by Rhizoctonia solani AG-2-2Ⅳ and aduki bean caused by R. solani AG-1 ⅠB in commercial fields of Hokkaido. Annual report of the Society of Plant Protection of North Japan 62: 50-54.
  • Iwadate, Y., Nishimura, H., Sunakoda, S., Fujisaki, K. and Misawa, T. (2022). Damping-off of cabbage caused by Rhizoctonia solani AG-2-1 and AG-2-2 IV. Annual report of the Society of Plant Protection of North Japan 73: 26-31. [10.11455/kitanihon.2022.73_26]
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
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