Details of microorganism genetic resources
| MAFF No. | 241404 |
|---|---|
| Category | Fungus |
| Scientific name | Ijuhya paraparilis (Samuels) Rossman et Samuels |
| Identifier | Y. Hirooka |
| Source | Fagus crenata Blume |
| Site on the source | bark, dead tree |
| Location | JAPAN (KAGOSHIMA) |
| Isolation date | Aug 2002 |
| Isolator | Y. Hirooka |
| Depositor | K. Natsuaki |
| Designation | h52 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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