Details of microorganism genetic resources
| MAFF No. | 240305 |
|---|---|
| Category | Fungus |
| Scientific name | Gaeumannomyces glycinicola Hernandez-Restrepo, G. Canning et Crous |
| Taxonomic status | Reference strain |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Dec 2018) |
| Deposited as | Gaeumannomyces graminis (Saccardo) Arx et D.L. Olivier |
| Identifier | T. Watanabe |
| Source | Oryza sativa L. |
| Site on the source | rice husk |
| Location | JAPAN (IBARAKI) |
| Isolation date | Sep 2006 |
| Isolator | T. Watanabe |
| Depositor | T. Watanabe |
| Designation | TW 06-116 |
| Also deposited in | independent administrative corporationNational Institute of Advanced Industrial Science and Technogy AIST 06112 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 15days |
| Sequence | ITS |
| Reference |
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| Application for distribution | Order |
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