Details of microorganism genetic resources
| MAFF No. | 238944 |
|---|---|
| Category | Fungus |
| Scientific name | Pezicula cinnamomea (de Candolle) Saccardo |
| Reidentified by | T. Sato (Updated: Apr 2011) |
| Deposited as | Cryptosporiopsis corticola (Edgerton) Nannfeldt |
| Identifier | T. Sato |
| Source | Pyrus pyrifolia (Burm. f.) Nakai var. culta Nakai |
| Site on the source | fruit |
| Location | JAPAN (HIROSHIMA) |
| Isolation date | Jul 2000 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | SS21 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 30days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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