Details of microorganism genetic resources
| MAFF No. | 238659 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum aenigma B.S. Weir et P.R. Johnston (CGSC) |
| Reidentified by | T. Sato (Updated: Jun 2015) |
| Deposited as | Colletotrichum gloeosporioides (Penzig) Penzig et Saccardo |
| Identifier | T. Sato |
| Source | Cucumis melo L. |
| Site on the source | fruit |
| Location | JAPAN (SHIMANE) |
| Isolation date | Jul 1996 |
| Isolator | T. Mikami |
| Depositor | T. Sato |
| Designation | 7332-1-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | Actin EF1-α GPDH ITS β-tubulin |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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