Details of microorganism genetic resources
MAFF No. | 238541 |
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Category | Fungus |
Scientific name | Fusarium yamamotoi O'Donnell, Geiser, Kasson et T. Aoki |
Taxonomic status | Reference strain, Approved strain |
Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
Reidentified by | T. Aoki (Updated: Jun 2020) |
Deposited as | Fusarium solani (Martius) Saccardo f. xanthoxyli Y. Sakurai et Matuo |
Identifier | T. Matsuo |
Source | Zanthoxylum piperitum DC. |
Site on the source | trunk |
Location | JAPAN (HYOGO) |
Isolation date | May 1959 |
Isolator | Y. Sakurai |
Depositor | K. O'Donnell |
Designation | NRRL 22277 |
History | NRRL Culture Collection, United States Department of Agriculture, NRRL 22277 <-- American Type Culture Collection, ATCC 42366 <-- Shinshu University, SUF XV-1 |
Medium | Synthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml) |
Temperature | 20℃ |
Time | 14days |
Hazard | Pathogenic (plant) |
Sequence | H3 ITS-L MtSSU |
Reference |
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Application for distribution | Order |
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