Details of microorganism genetic resources
| MAFF No. | 237607 |
|---|---|
| Category | Fungus |
| Scientific name | Stagonosporopsis cucurbitacearum (Fries) Aveskamp, Gruyter et Verkley |
| Deposited as | Mycosphaerella melonis (Passerini) W.F. Chiu et J.C. Walker |
| Identifier | K. Kishi |
| Source | Cucumis sativus L. |
| Site on the source | diseased stem |
| Comments on isolation | plant tissue isolate |
| Location | JAPAN (TOCHIGI) |
| Isolation date | Jul 1996 |
| Isolator | K. Kishi |
| Depositor | K. Kishi |
| Designation | Kishi10(6) |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 24℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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