Details of microorganism genetic resources
| MAFF No. | 237591 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizoctonia solani J.G. Kuehn |
| Subclassification | AG-4 HG-I |
| Identifier | A. Ogoshi |
| Source | Glycine max Merrill |
| Site on the source | root |
| Location | JAPAN (SAITAMA) |
| Isolation date | Sep 1970 |
| Isolator | A. Ogoshi |
| Depositor | T. Hashiba |
| Designation | GM-7 |
| History | A. Ogoshi, 北海道大学農学部 GM-7 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.