Details of microorganism genetic resources
| MAFF No. | 237530 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium fractiflexum T. Aoki, O'Donnell et K. Ichikawa |
| Taxonomic status | Reference strain, Approved strain |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Dec 2001) |
| Deposited as | Fusarium sacchari (Butler et Hafiz Khan) W. Gams var. subglutinans (Wollenweber et Reinking) Nirenberg |
| Identifier | T. Aoki |
| Source | Cymbidium spp. |
| Site on the source | leaf |
| Location | JAPAN (UNKNOWN) |
| Isolator | K. Ichikawa |
| Depositor | K. Ichikawa |
| Designation | 93 SyFm 1-1 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Cymbidium 黄斑病) |
| Sequence | EF1-α H3 ITS-L MtSSU |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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