Details of microorganism genetic resources
| MAFF No. | 212593 |
|---|---|
| Category | Bacterium |
| Scientific name | Burkholderia cepacia (Palleroni and Holmes 1981) Yabuuchi, Kosako, Oyaizu, Yano, Hotta, Hashimoto, Ezaki and Arakawa 1993 |
| Identifier | M. Tsuji |
| Source | Allium fistulosum L. |
| Site on the source | leaf |
| Location | JAPAN (AOMORI) |
| Isolation date | Aug 2024 |
| Isolator | M. Tsuji |
| Depositor | T. Kondo |
| Designation | TS24-72 |
| History | M. Tsuji |
| Medium | Peptone 10.0g, Yeast extract 5.0g, NaCl 5.0g, Agar 15.0g, Distilled water 1000ml pH 6.8 |
| Temperature | 27℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Application for distribution | Order |
Title
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