Details of microorganism genetic resources

Details of MAFF 212041
MAFF No.212041
CategoryBacterium
Scientific nameRhizobacter dauci Goto and Kuwata 1988
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierH. Kawarazaki
SourceDaucus carota L.
Site on the sourceroot-knot
LocationJAPAN (SHIZUOKA)
Isolation dateNov 2005
IsolatorH. Kawarazaki
DepositorH. Kawarazaki
DesignationO1
MediumPotatoes, 1000ml Decoction from 20.0g, Peptone 1.0g, Glucose 10.0g, Agar 15.0g pH 6.8-
Temperature25℃
Time3days
HazardPathogenic (plant)
Reference
  • Kawarazaki, H. (2014). Causal agent of carrot bacterial gall, Rhizobacter dauci. MAFF Microorganism Genetic Resources Manual 35: 1-7. [gene.affrc.go.jp]
  • Kawarazaki, H., Goto, M., Kato, K., Kijima, T. and Takikawa, Y. (2012). Isolateion and plant host range of Rhizobacter dauci, causal agent of carrot bacterial gall. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 78(4): 293-300. [10.3186/jjphytopath.78.293]
  • Kawarazaki, H., Goto, M., Kato, K., Kijima, T., Kawada, H., Yamamoto, K. and Takikawa, Y. (2009). Identification of a bacterium isolated from galls on carrot and weeds. Journal of General Plant Pathology 75(3): 235-240. [10.1007/s10327-009-0160-6]
Application for distributionOrder