Details of microorganism genetic resources

Details of MAFF 211686
MAFF No.211686
CategoryBacterium
Scientific nameRhizobacter dauci Goto and Kuwata 1988
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierM. Goto
SourceDaucus carota L.
Site on the sourcegall tissues formed on a root
LocationJAPAN (AOMORI)
Isolation dateMay 1985
IsolatorH. Kuwata
DepositorH. Kuwata
DesignationN2
MediumPotatoes, 1000ml Decoction from 20.0g, Peptone 1.0g, Glucose 10.0g, Agar 15.0g pH 6.8-
Temperature28℃
Time6days
HazardPathogenic (plant)
Reference
  • Goto, M. and Kuwata, H. (1988). Rhizobacter daucus gen. nov., sp. nov., the causal agent of carrot bacterial gall. International Journal of Systematic Bacteriology 38(3): 233-239. [10.1099/00207713-38-3-233]
  • Hirotaka KUWATA and Kaori IWAYA (2007). Collection of the pathogen causing carrot bacterial gall. Annual Report on Exploration and Introduction of Microbial Genetic Resources 20: 7-15. [gene.affrc.go.jp]
  • Kawarazaki, H. (2014). Causal agent of carrot bacterial gall, Rhizobacter dauci. MAFF Microorganism Genetic Resources Manual 35: 1-7. [gene.affrc.go.jp]
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