Details of microorganism genetic resources
MAFF No. | 103047 |
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Category | Fungus |
Scientific name | Fusarium languescens L. Lombard et Crous |
Reidentified by | T. Aoki (Updated: Jun 2020) |
Synonym | Fusarium oxysporum Schlechtendal sensu lato |
Deposited as | Fusarium oxysporum Schlechtendal f. sp. radicis-lycopersici Jarvis et Shoemaker |
Source | Lycopersicon esculentum Mill. |
Location | JAPAN (KOCHI) |
Depositor | K. Kuniyasu |
Designation | F213 |
History | Kouchi Prefecture |
Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
Temperature | 25℃ |
Hazard | Pathogenic (plant) |
Property | Pathogenicity (Tomato Crown (foot) and root rot) |
Sequence | EF1-α H3 |
Photo | |
Reference |
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Application for distribution | Order |
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