Details of microorganism genetic resources
| MAFF No. | 101144 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium cerealis (Cooke) Saccardo |
| Taxonomic status | Approved strain |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Jun 2004) |
| Deposited as | Fusarium culmorum (W.G. Smith) Saccardo |
| Identifier | S. Koizumi |
| Source | Triticum aestivum (L.) Thell. |
| Site on the source | grain |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Jul 1983 |
| Isolator | S. Koizumi |
| Depositor | H. Naito |
| Designation | ARC 2125-1 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 26℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (<>Triticum durum> Desf. Scab) |
| Sequence | EF1-α H3 ITS-L MtSSU |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.