Details of plant genetic resources
Passport data of JP 88264
| JP No. (Accession No.) | 88264 |
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| Plant name | Eggplant |
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| Scientific name | Solanum melongena L. |
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| Cultivar/Accession name | CCR 3 |
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| Origin | ITALY |
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| Status | Landrace |
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| Collection source | Introduced |
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| Remarks | Dr. G. Rotino Res. Inst. for Veg. Crops Montanaso. Lombardo Milano. ITALY |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 92% |
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| Application for distribution | Order |
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C&E Data (Egg plant - Conservation ID: 27025811, PGRAsia)
| Resistance to southern root-knot nematode | Extremely low |  | (SHIGA, 2018) |
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C&E Data (Egg plant - Conservation ID: 27025811, PGRAsia)
| Size of leaf blade | 21.5 (cm) |  | (KOCHI, 2017) |
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| Leaf lobation | 4.6 (cm) |  | (KOCHI, 2017) |
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| Time of beginning of flowering | Extremely late |  | (KOCHI, 2017) |
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| Intensity of purple color of flower | Light purple |  | (KOCHI, 2017) |
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| Branching angle | 47 |  | (KOCHI, 2017) |
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| Number of flowers | 2 |  | (KOCHI, 2017) |
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| Mature fruit length | 20.3 (cm) |  | (KOCHI, 2017) |
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| General shape of fruit | Pear shaped |  | (KOCHI, 2017) |
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| Main color of fruit skin | Violet |  | (KOCHI, 2017) |
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| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (KOCHI, 2017) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (KOCHI, 2017) |
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| Growth habit of plant | Erect |  | (KOCHI, 2017) |
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| Ratio length/maximum diameter of fruit | 2.53 |  | (KOCHI, 2017) |
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| Prominence of stripes of fruit | Absent |  | (KOCHI, 2017) |
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| Ribs of fruit | Weak |  | (KOCHI, 2017) |
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| Color of flesh | Whitish |  | (KOCHI, 2017) |
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| Plant height | Tall |  | (KOCHI, 2017) |
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| Stem thickness | Thick |  | (KOCHI, 2017) |
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| Anthocyanin coloration of stem | Present |  | (KOCHI, 2017) |
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| Intensity of anthocyanin coloration of stem | Light |  | (KOCHI, 2017) |
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| Shape of fruit apex | Rounded |  | (KOCHI, 2017) |
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| Patches of fruit skin | Absent |  | (KOCHI, 2017) |
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| Intensity of main color of fruit skin | Medium |  | (KOCHI, 2017) |
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| Intensity of anthocyanin coloration of calyx | Absent |  | (KOCHI, 2017) |
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| Spininess of calyx | Very weak |  | (KOCHI, 2017) |
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| Shape of fruit calyx | One side is longer than others |  | (KOCHI, 2017) |
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| Diameter of mature fruit | 6.2 (cm) |  | (KOCHI, 2017) |
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| Weight of mature fruit | 294 (gram) |  | (KOCHI, 2017) |
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| Distance from cotyledons to the node of the first flower | 33 (cm) |  | (KOCHI, 2017) |
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| Size of flower | 47 (mm) |  | (KOCHI, 2017) |
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| Length of peduncle of fruit | 47 (mm) |  | (KOCHI, 2017) |
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| Color of fruit skin at physiological ripeness | Ochre |  | (KOCHI, 2017) |
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C&E Data (Egg plant - Conservation ID: 27025811, PGRAsia)
| Resistance to bacterial wilt | Low |  | (KOCHI, 2014) |
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C&E Data (Egg plant - Conservation ID: 27025811, PGRAsia)
| Resistance to Verticillium wilt | Low |  | (OKAYAMA, 2014) |
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C&E Data (Egg plant - Conservation ID: 27025811, PGRAsia)
| Resistance to Fusarium wilt | Low |  | (AICHI, 2014) |
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