Details of plant genetic resources
Passport data of JP 77940
| JP No. (Accession No.) | 77940 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | DEMOCRAT |
| Origin | FOREIGN (Unspecified) |
| Status | Unknown |
| Collection source | Introduced |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 96% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 84727, Sown on May 22, 2008)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2008) |
C&E Data (Wheat - Conservation ID: 84727)
| Culm length | 121 (cm) |  | (IWATE, 1995) |
| Ear length | 12.2 (cm) |  | (IWATE, 1995) |
| Existence of awn | Intermediate |  | (IWATE, 1995) |
| Glume color | Yellow |  | (IWATE, 1995) |
| Heading time | Jun 9 | | (IWATE, 1995) |
| Maturity date | Jul 21 | | (IWATE, 1995) |
| Culm angle | Intermediate |  | (IWATE, 1995) |
| Culm thickness | Thick |  | (IWATE, 1995) |
| Culm stiffness | Intermediate |  | (IWATE, 1995) |
| Culm waxiness | Much |  | (IWATE, 1995) |
| Leaf sheath waxiness | Intermediate |  | (IWATE, 1995) |
| Leaf blade angle | Intermediate |  | (IWATE, 1995) |
| Leaf flecking | Very little |  | (IWATE, 1995) |
| Spike shape | Oblong |  | (IWATE, 1995) |
| Spikelet density | Intermediate |  | (IWATE, 1995) |
| Ear protrusion | Long |  | (IWATE, 1995) |
| Spike waxiness | Much |  | (IWATE, 1995) |
| Awn length | Slightly long |  | (IWATE, 1995) |
| Glume pubescence | Absent |  | (IWATE, 1995) |
| Sprouting resistance | Easy |  | (IWATE, 1995) |
| Lodging resistance | Low |  | (IWATE, 1995) |
| Leaf rust resistance | Intermediate |  | (IWATE, 1995) |
| Potential yield | Slightly low |  | (IWATE, 1995) |
| 1000 grain weight | Slightly light |  | (IWATE, 1995) |
| Test weight | Slightly light |  | (IWATE, 1995) |
| Crude protein content of 60% flour | Slightly high |  | (IWATE, 1995) |
| Flour yield | Intermediate |  | (IWATE, 1995) |
| Whiteness of flour | Slightly low |  | (IWATE, 1995) |
| Brightness of flour | Slightly high |  | (IWATE, 1995) |
| Yellowness of flour | Slightly high |  | (IWATE, 1995) |