Details of plant genetic resources
| JP No. (Accession No.) | 77926 |
|---|---|
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | VIR NO. 40646 COL/C.I.S./1993/IBPGR/106 |
| Image | |
| Origin | USSR |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 106 |
| Collection Date | Jun 29, 1993 |
| Collection site | Uzbek. Uzbekistan Inst. Plant Resources |
| Conserved parts | seed |
| Information obtained at collection site | Received from Uzbekistan Institute of Plant Resurces. Uzbekistan local |
| Year of collection | 1993 |
| Collection period | 06/06 - 07/05 |
| Explored regions | Russia, Uzbekistan, Kazakhstan, Kyrgyzstan and Tadzikistan |
| Target plants | wheat |
| Collector | Kazutoshi Okuno(National Institute of Agrobiological Resources), Hisashi Yoshida(National Agricultural Research Center) |
| References | Annual Report on Exploration and Introduction of PGR Vol.10, 1994 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 98% |
| Application for distribution | Order |
| Plant habit | Nearly-erect | (IWATE, 2019) | |
|---|---|---|---|
| Culm length | 77 (cm) | (IWATE, 2019) | |
| Ear length | 12.0 (cm) | (IWATE, 2019) | |
| Existence of awn | Intermediate | (IWATE, 2019) | |
| Glume color | Yellow | (IWATE, 2019) | |
| Grain size | Intermediate | (IWATE, 2019) | |
| Grain color | Yellow | (IWATE, 2019) | |
| Heading time | May 25, 2019 | (IWATE, 2019) | |
| Maturity date | Jul 11, 2019 | (IWATE, 2019) | |
| Culm angle | Intermediate | (IWATE, 2019) | |
| Culm waxiness | Intermediate | (IWATE, 2019) | |
| Leaf sheath waxiness | Intermediate | (IWATE, 2019) | |
| Leaf flecking | Little | (IWATE, 2019) | |
| Spike shape | Drill form-Fusiform | (IWATE, 2019) | |
| Spike waxiness | Intermediate | (IWATE, 2019) | |
| Glume pubescence | Absent | (IWATE, 2019) | |
| Grain shape | Oval | (IWATE, 2019) | |
| Lodging resistance | Slightly high | (IWATE, 2019) |
| Culm length | 84 (cm) | (AOMORI, 2012) | |
|---|---|---|---|
| Ear length | 6.0 (cm) | (AOMORI, 2012) | |
| Existence of awn | Intermediate | (AOMORI, 2012) | |
| Glume color | Yellow | (AOMORI, 2012) | |
| Grain size | Slightly large | (AOMORI, 2012) | |
| Grain color | Yellwish brown | (AOMORI, 2012) | |
| Heading time | Jul 17 | (AOMORI, 2012) | |
| Maturity date | Aug 20 | (AOMORI, 2012) |
| Heading time | Jul 18 | (IBARAKI, 2006) | |
|---|---|---|---|
| Spring wheat or winter wheat | Spring type | (IBARAKI, 2006) |
| Powdery mildew resistance | Slightly low | (IBARAKI, 1996) |
|---|
| Plant habit | Intermediate | (IBARAKI, 1995) | |
|---|---|---|---|
| Culm length | 127 (cm) | (IBARAKI, 1995) | |
| Ear length | 10.2 (cm) | (IBARAKI, 1995) | |
| Existence of awn | Abundant | (IBARAKI, 1995) | |
| Glume color | Yellowish brown | (IBARAKI, 1995) | |
| Heading time | May 6 | (IBARAKI, 1995) | |
| Maturity date | Jun 20 | (IBARAKI, 1995) | |
| Scab resistance | Slightly high | (IBARAKI, 1995) | |
| Powdery mildew resistance | Slightly high | (IBARAKI, 1995) | |
| Leaf rust resistance | Low | (IBARAKI, 1995) |
| Plant habit | Intermediate | (IBARAKI, 1994) | |
|---|---|---|---|
| Culm length | 124 (cm) | (IBARAKI, 1994) | |
| Ear length | 11.3 (cm) | (IBARAKI, 1994) | |
| Existence of awn | Intermediate | (IBARAKI, 1994) | |
| Glume color | Red | (IBARAKI, 1994) | |
| Grain size | Slightly large | (IBARAKI, 1994) | |
| Grain color | Brown | (IBARAKI, 1994) | |
| Heading time | May 5 | (IBARAKI, 1994) | |
| Maturity date | Jun 16 | (IBARAKI, 1994) | |
| Leaf sheath pubescence | Intermediate | (IBARAKI, 1994) | |
| Scab resistance | High | (IBARAKI, 1994) | |
| Powdery mildew resistance | High | (IBARAKI, 1994) | |
| Leaf rust resistance | Intermediate | (IBARAKI, 1994) | |
| Potential yield | Low | (IBARAKI, 1994) | |
| 1000 grain weight | Heavy | (IBARAKI, 1994) | |
| Grain quality | Slightly good | (IBARAKI, 1994) | |
| Grain hardness | Slightly hard | (IBARAKI, 1994) | |
| Crude protein content of 60% flour | Slightly high | (IBARAKI, 1994) | |
| Flour yield | Intermediate | (IBARAKI, 1994) | |
| Whiteness of flour | Very low | (IBARAKI, 1994) | |
| Brightness of flour | Slightly high | (IBARAKI, 1994) | |
| Yellowness of flour | Slightly high | (IBARAKI, 1994) |
Title
Toast message.