Details of plant genetic resources
| JP No. (Accession No.) | 77919 |
|---|---|
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | VIR NO. 40623 COL/C.I.S./1993/IBPGR/099 |
| Image | |
| Origin | USSR |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 099 |
| Collection Date | Jun 29, 1993 |
| Collection site | Uzbek. Uzbekistan Inst. Plant Resources |
| Conserved parts | seed |
| Information obtained at collection site | Received from Uzbekistan Institute of Plant Resurces. Uzbekistan local variety. |
| Year of collection | 1993 |
| Collection period | 06/06 - 07/05 |
| Explored regions | Russia, Uzbekistan, Kazakhstan, Kyrgyzstan and Tadzikistan |
| Target plants | wheat |
| Collector | Kazutoshi Okuno(National Institute of Agrobiological Resources), Hisashi Yoshida(National Agricultural Research Center) |
| References | Annual Report on Exploration and Introduction of PGR Vol.10, 1994 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Application for distribution | Order |
| Plant habit | Nearly-prostrate | (IWATE, 2017) | |
|---|---|---|---|
| Culm length | 121 (cm) | (IWATE, 2017) | |
| Ear length | 13.3 (cm) | (IWATE, 2017) | |
| Existence of awn | Abundant | (IWATE, 2017) | |
| Glume color | Brown | (IWATE, 2017) | |
| Grain size | Slightly large | (IWATE, 2017) | |
| Heading time | May 29, 2017 | (IWATE, 2017) | |
| Maturity date | Jul 15, 2017 | (IWATE, 2017) | |
| Culm angle | Intermediate | (IWATE, 2017) | |
| Culm waxiness | Little | (IWATE, 2017) | |
| Leaf sheath waxiness | Little | (IWATE, 2017) | |
| Leaf flecking | Intermediate | (IWATE, 2017) | |
| Spike shape | Fusiform | (IWATE, 2017) | |
| Spike waxiness | Little | (IWATE, 2017) | |
| Awn length | Very long | (IWATE, 2017) | |
| Glume pubescence | Absent | (IWATE, 2017) | |
| Grain shape | Slightly slender | (IWATE, 2017) | |
| Lodging resistance | Slightly low | (IWATE, 2017) | |
| Leaf rust resistance | Intermediate | (IWATE, 2017) | |
| Presense, absense or degree of black point grain | Almost none | (IWATE, 2017) | |
| Snow mold tolerance | Slightly high | (IWATE, 2017) | |
| 1000 grain weight | Intermediate | (IWATE, 2017) | |
| Test weight | Slightly heavy | (IWATE, 2017) | |
| Grain quality | Poor | (IWATE, 2017) | |
| Grain hardness | Slightly hard | (IWATE, 2017) | |
| Glossiness of grain | Intermediate | (IWATE, 2017) | |
| Crude protein content of 60% flour | Low | (IWATE, 2017) | |
| Flour yield | High | (IWATE, 2017) | |
| Whiteness of flour | Very low | (IWATE, 2017) | |
| Brightness of flour | Slightly high | (IWATE, 2017) | |
| Yellowness of flour | Very high | (IWATE, 2017) |
| Plant habit | Semi-prostrate | (HOKKAIDO, 2008) | |
|---|---|---|---|
| Culm length | 115 (cm) | (HOKKAIDO, 2008) | |
| Ear length | 8.2 (cm) | (HOKKAIDO, 2008) | |
| Existence of awn | Very abundant | (HOKKAIDO, 2008) | |
| Glume color | Reddish brown | (HOKKAIDO, 2008) | |
| Grain size | Slightly large | (HOKKAIDO, 2008) | |
| Grain color | Light yellow | (HOKKAIDO, 2008) | |
| Heading time | Jun 9 | (HOKKAIDO, 2008) | |
| Maturity date | Jul 25 | (HOKKAIDO, 2008) |
| Spring wheat or winter wheat | Winter type | (IBARAKI, 2005) |
|---|
| Powdery mildew resistance | Slightly low | (IBARAKI, 1996) |
|---|
| Plant habit | Semi-prostrate | (IBARAKI, 1995) | |
|---|---|---|---|
| Culm length | 135 (cm) | (IBARAKI, 1995) | |
| Ear length | 11.2 (cm) | (IBARAKI, 1995) | |
| Existence of awn | Abundant | (IBARAKI, 1995) | |
| Glume color | Brown | (IBARAKI, 1995) | |
| Heading time | May 13 | (IBARAKI, 1995) | |
| Maturity date | Jun 25 | (IBARAKI, 1995) | |
| Scab resistance | High | (IBARAKI, 1995) | |
| Powdery mildew resistance | Intermediate | (IBARAKI, 1995) | |
| Leaf rust resistance | Slightly high | (IBARAKI, 1995) |
| Plant habit | Nearly-prostrate | (IBARAKI, 1994) | |
|---|---|---|---|
| Culm length | 131 (cm) | (IBARAKI, 1994) | |
| Ear length | 12.9 (cm) | (IBARAKI, 1994) | |
| Existence of awn | Intermediate | (IBARAKI, 1994) | |
| Glume color | Red | (IBARAKI, 1994) | |
| Grain size | Slightly large | (IBARAKI, 1994) | |
| Grain color | Reddish brown | (IBARAKI, 1994) | |
| Heading time | May 8 | (IBARAKI, 1994) | |
| Maturity date | Jun 19 | (IBARAKI, 1994) | |
| Leaf sheath pubescence | Absent | (IBARAKI, 1994) | |
| Scab resistance | High | (IBARAKI, 1994) | |
| Powdery mildew resistance | Very high | (IBARAKI, 1994) | |
| Leaf rust resistance | Very high | (IBARAKI, 1994) | |
| Potential yield | Very low | (IBARAKI, 1994) | |
| 1000 grain weight | Slightly heavy | (IBARAKI, 1994) | |
| Grain quality | Slightly good | (IBARAKI, 1994) | |
| Grain hardness | Slightly hard | (IBARAKI, 1994) | |
| Crude protein content of 60% flour | Slightly high | (IBARAKI, 1994) | |
| Flour yield | Slightly high | (IBARAKI, 1994) | |
| Whiteness of flour | Low | (IBARAKI, 1994) | |
| Brightness of flour | Intermediate | (IBARAKI, 1994) | |
| Yellowness of flour | Slightly high | (IBARAKI, 1994) |
Title
Toast message.