Details of plant genetic resources
Passport data of JP 46004
| JP No. (Accession No.) | 46004 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | ANDREW |
| Origin | USA |
| Status | Breeders line |
| Collection source | Introduced |
| Recieved date | 1987 |
| Donor | USA |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 51156, Sown on Sep 16, 2021)
| Plant habit | Intermediate |  | (IWATE, 2022) |
| Culm length | 90 (cm) |  | (IWATE, 2022) |
| Ear length | 10.3 (cm) |  | (IWATE, 2022) |
| Existence of awn | Abundant |  | (IWATE, 2022) |
| Glume color | Yellow |  | (IWATE, 2022) |
| Grain size | Slightly small |  | (IWATE, 2022) |
| Grain color | Brown |  | (IWATE, 2022) |
| Heading time | May 20, 2022 | | (IWATE, 2022) |
| Culm angle | Intermediate |  | (IWATE, 2022) |
| Culm waxiness | Little |  | (IWATE, 2022) |
| Leaf sheath waxiness | Little |  | (IWATE, 2022) |
| Leaf flecking | Almost none |  | (IWATE, 2022) |
| Spike shape | Fusiform |  | (IWATE, 2022) |
| Spike waxiness | Intermediate |  | (IWATE, 2022) |
| Awn length | Long |  | (IWATE, 2022) |
| Glume pubescence | Absent |  | (IWATE, 2022) |
| Grain shape | Oval |  | (IWATE, 2022) |
| Lodging resistance | Slightly high |  | (IWATE, 2022) |
| Yellow mosaic resistance | Slightly high |  | (IWATE, 2022) |
| Leaf rust resistance | Slightly low |  | (IWATE, 2022) |
| Presense, absense or degree of black point grain | Almost none |  | (IWATE, 2022) |
| Snow mold tolerance | Slightly high |  | (IWATE, 2022) |
| 1000 grain weight | Light |  | (IWATE, 2022) |
| Test weight | Slightly heavy |  | (IWATE, 2022) |
| Grain quality | Poor |  | (IWATE, 2022) |
| Grain hardness | Hard |  | (IWATE, 2022) |
| Glossiness of grain | Glossy |  | (IWATE, 2022) |
| Crude protein content of 60% flour | High |  | (IWATE, 2022) |
| Flour yield | Slightly high |  | (IWATE, 2022) |
| Whiteness of flour | Intermediate |  | (IWATE, 2022) |
| Brightness of flour | Slightly high |  | (IWATE, 2022) |
| Yellowness of flour | Intermediate |  | (IWATE, 2022) |
C&E Data (Wheat - Conservation ID: 51156, Sown on Sep 25, 2019)
| Plant habit | Intermediate |  | (HOKKAIDO, 2020) |
| Culm length | 70 (cm) |  | (HOKKAIDO, 2020) |
| Ear length | 8.1 (cm) |  | (HOKKAIDO, 2020) |
| Existence of awn | Abundant |  | (HOKKAIDO, 2020) |
| Glume color | Yellow |  | (HOKKAIDO, 2020) |
| Grain size | Intermediate |  | (HOKKAIDO, 2020) |
| Grain color | Yellwish brown |  | (HOKKAIDO, 2020) |
| Heading time | Jun 5, 2020 | | (HOKKAIDO, 2020) |
| Maturity date | Jul 17, 2020 | | (HOKKAIDO, 2020) |
C&E Data (Wheat - Conservation ID: 51156, Sown on Oct 15, 2012)
| Heading time | May 9 | | (NAGASAKI, 2012) |
C&E Data (Wheat - Conservation ID: 51156, Sown on May 25, 2005)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2005) |
C&E Data (Wheat - Conservation ID: 51156)
| Plant habit | Semi-prostrate |  | (HOKKAIDO, 2004) |
| Culm length | 80 (cm) |  | (HOKKAIDO, 2004) |
| Ear length | 10.9 (cm) |  | (HOKKAIDO, 2004) |
| Existence of awn | Slightly abundant |  | (HOKKAIDO, 2004) |
| Glume color | Yellow |  | (HOKKAIDO, 2004) |
| Grain size | Slightly small |  | (HOKKAIDO, 2004) |
| Grain color | Yellwish brown |  | (HOKKAIDO, 2004) |
| Heading time | Jun 9 | | (HOKKAIDO, 2004) |
| Maturity date | Jul 27 | | (HOKKAIDO, 2004) |
| Spike shape | Fusiform |  | (HOKKAIDO, 2004) |
| Awn length | Slightly long |  | (HOKKAIDO, 2004) |
| Glume pubescence | Absent |  | (HOKKAIDO, 2004) |
| Anther color | Yellow |  | (HOKKAIDO, 2004) |
| Grain shape | Slightly slender |  | (HOKKAIDO, 2004) |
| Sprouting resistance | Slightly easy |  | (HOKKAIDO, 2004) |
| Powdery mildew resistance | Slightly high |  | (HOKKAIDO, 2004) |
| Leaf rust resistance | Slightly low |  | (HOKKAIDO, 2004) |
| Snow mold tolerance | Slightly low |  | (HOKKAIDO, 2004) |
C&E Data (Wheat - Conservation ID: 51156)
| Snow mold tolerance | High |  | (HOKKAIDO, 1998) |
| Potential yield | Intermediate |  | (HOKKAIDO, 1998) |
| 1000 grain weight | Light |  | (HOKKAIDO, 1998) |
| Test weight | Intermediate |  | (HOKKAIDO, 1998) |
| Grain quality | Slightly good |  | (HOKKAIDO, 1998) |
| Grain hardness | Hard |  | (HOKKAIDO, 1998) |
| Crude protein content of 60% flour | Intermediate |  | (HOKKAIDO, 1998) |
| Flour yield | Intermediate |  | (HOKKAIDO, 1998) |
| Milling score | High |  | (HOKKAIDO, 1998) |