Details of plant genetic resources
Passport data of JP 38834
| JP No. (Accession No.) | 38834 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | NS-55-04 |
| Image |  |
| Origin | YUGOSLAVIA [FORMER: 1929-1992] |
| Status | Unknown |
| Collection source | Introduced |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 43344, Sown on Nov 17, 2022)
| Plant habit | Semi-prostrate |  | (FUKUOKA, 2023) |
| Culm length | 83 (cm) |  | (FUKUOKA, 2023) |
| Ear length | 8.5 (cm) |  | (FUKUOKA, 2023) |
| Existence of awn | Scarce |  | (FUKUOKA, 2023) |
| Glume color | Yellow |  | (FUKUOKA, 2023) |
| Grain size | Intermediate |  | (FUKUOKA, 2023) |
| Grain color | Brown |  | (FUKUOKA, 2023) |
| Heading time | Apr 9, 2023 | | (FUKUOKA, 2023) |
| Maturity date | May 20, 2023 | | (FUKUOKA, 2023) |
C&E Data (Wheat - Conservation ID: 43344, Sown on Sep 30, 2016)
| Plant habit | Intermediate |  | (IWATE, 2016) |
| Culm length | 51 (cm) |  | (IWATE, 2016) |
| Ear length | 8.0 (cm) |  | (IWATE, 2016) |
| Existence of awn | Very scarce |  | (IWATE, 2016) |
| Glume color | Yellow |  | (IWATE, 2016) |
| Grain size | Large |  | (IWATE, 2016) |
| Grain color | Brown |  | (IWATE, 2016) |
| Heading time | May 29, 2016 | | (IWATE, 2016) |
| Maturity date | Jul 13, 2016 | | (IWATE, 2016) |
| Culm angle | Intermediate |  | (IWATE, 2016) |
| Culm waxiness | Intermediate |  | (IWATE, 2016) |
| Leaf sheath waxiness | Intermediate |  | (IWATE, 2016) |
| Leaf flecking | Absent |  | (IWATE, 2016) |
| Spike waxiness | Intermediate |  | (IWATE, 2016) |
| Grain shape | Slightly slender |  | (IWATE, 2016) |
| Lodging resistance | Very high |  | (IWATE, 2016) |
| Yellow mosaic resistance | Very high |  | (IWATE, 2016) |
| Leaf rust resistance | Very high |  | (IWATE, 2016) |
| Presense, absense or degree of black point grain | Absent |  | (IWATE, 2016) |
C&E Data (Wheat - Conservation ID: 43344, Sown on Oct 15, 2012)
| Heading time | Apr 25 | | (NAGASAKI, 2012) |
C&E Data (Wheat - Conservation ID: 43344, Sown on May 25, 2005)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2005) |
C&E Data (Wheat - Conservation ID: 43344)
| Plant habit | Semi-erect |  | (IWATE, 2002) |
| Culm length | 90 (cm) |  | (IWATE, 2002) |
| Ear length | 8.1 (cm) |  | (IWATE, 2002) |
| Existence of awn | Very scarce |  | (IWATE, 2002) |
| Glume color | Yellow |  | (IWATE, 2002) |
| Grain size | Intermediate |  | (IWATE, 2002) |
| Grain color | Brown |  | (IWATE, 2002) |
| Heading time | May 18 | | (IWATE, 2002) |
| Maturity date | Jul 7 | | (IWATE, 2002) |
| Culm angle | Slightly close |  | (IWATE, 2002) |
| Culm waxiness | Much |  | (IWATE, 2002) |
| Leaf sheath waxiness | Much |  | (IWATE, 2002) |
| Leaf flecking | Almost none |  | (IWATE, 2002) |
| Spike shape | Oblong |  | (IWATE, 2002) |
| Spike waxiness | Some |  | (IWATE, 2002) |
| Awn length | Short |  | (IWATE, 2002) |
| Glume pubescence | Absent |  | (IWATE, 2002) |
| Grain shape | Round |  | (IWATE, 2002) |
| Sprouting resistance | Easy |  | (IWATE, 2002) |
| Lodging resistance | Intermediate |  | (IWATE, 2002) |
| Yellow mosaic resistance | Slightly high |  | (IWATE, 2002) |
| Powdery mildew resistance | High |  | (IWATE, 2002) |
| Leaf rust resistance | High |  | (IWATE, 2002) |
| Presense, absense or degree of black point grain | Little |  | (IWATE, 2002) |
| Cold tolerance | Slightly high |  | (IWATE, 2002) |
| Snow mold tolerance | High |  | (IWATE, 2002) |
| Potential yield | Intermediate |  | (IWATE, 2002) |
| 1000 grain weight | Heavy |  | (IWATE, 2002) |
| Test weight | Slightly light |  | (IWATE, 2002) |
| Grain quality | Poor |  | (IWATE, 2002) |
| Grain hardness | Very soft |  | (IWATE, 2002) |
| Glossiness of grain | Glossy |  | (IWATE, 2002) |
| Crude protein content of 60% flour | Intermediate |  | (IWATE, 2002) |
| Flour yield | Low |  | (IWATE, 2002) |
| Whiteness of flour | Intermediate |  | (IWATE, 2002) |
| Brightness of flour | Intermediate |  | (IWATE, 2002) |
| Yellowness of flour | Intermediate |  | (IWATE, 2002) |