Details of plant genetic resources
Passport data of JP 249728
JP No. (Accession No.) | 249728 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | FINGER SOLANUM |
Origin | INDONESIA (SUMATRA, JAVA, BORNEO) |
Status | Unknown |
Collection source | Introduced |
Recieved date | Nov 2011 |
Donor | FRANCE |
Previous donor | INRA |
Previous donor's ID | MM 01658 |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 100% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 30058800, PGRAsia)
Resistance to Fusarium wilt | Extremely high |  | (AICHI, 2018) |
C&E Data (Egg plant - Conservation ID: 30058800, PGRAsia)
Size of leaf blade | 15.3 (cm) |  | (OKAYAMA, 2015) |
Leaf lobation | 0.5 (cm) |  | (OKAYAMA, 2015) |
Time of beginning of flowering | Extremely late |  | (OKAYAMA, 2015) |
Intensity of purple color of flower | Purple |  | (OKAYAMA, 2015) |
Branching angle | 62 |  | (OKAYAMA, 2015) |
Number of flowers | 6 |  | (OKAYAMA, 2015) |
Mature fruit length | 14.3 (cm) |  | (OKAYAMA, 2015) |
General shape of fruit | Cylindrical |  | (OKAYAMA, 2015) |
Main color of fruit skin | Green |  | (OKAYAMA, 2015) |
Intensity of anthocyanin coloration underneath calyx | Green |  | (OKAYAMA, 2015) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (OKAYAMA, 2015) |
Growth habit of plant | Semi-erect |  | (OKAYAMA, 2015) |
Ratio length/maximum diameter of fruit | 5.46 |  | (OKAYAMA, 2015) |
Prominence of stripes of fruit | Absent |  | (OKAYAMA, 2015) |
Ribs of fruit | Absent |  | (OKAYAMA, 2015) |
Color of flesh | Whitish |  | (OKAYAMA, 2015) |
Plant height | Tall |  | (OKAYAMA, 2015) |
Stem thickness | Intermediate |  | (OKAYAMA, 2015) |
Anthocyanin coloration of stem | Absent |  | (OKAYAMA, 2015) |
Shape of fruit apex | Flattened |  | (OKAYAMA, 2015) |
Patches of fruit skin | Present |  | (OKAYAMA, 2015) |
Intensity of main color of fruit skin | Medium |  | (OKAYAMA, 2015) |
Intensity of anthocyanin coloration of calyx | Absent |  | (OKAYAMA, 2015) |
Spininess of calyx | Very weak |  | (OKAYAMA, 2015) |
Shape of fruit calyx | Normal |  | (OKAYAMA, 2015) |
Diameter of mature fruit | 2.3 (cm) |  | (OKAYAMA, 2015) |
Weight of mature fruit | 40 (gram) |  | (OKAYAMA, 2015) |
Distance from cotyledons to the node of the first flower | 20 (cm) |  | (OKAYAMA, 2015) |
Size of flower | 28 (mm) |  | (OKAYAMA, 2015) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (OKAYAMA, 2015) |
Length of peduncle of fruit | 41 (mm) |  | (OKAYAMA, 2015) |
Color of fruit skin at physiological ripeness | Orange |  | (OKAYAMA, 2015) |
C&E Data (Egg plant - Conservation ID: 30058800, PGRAsia)
Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2015) |
C&E Data (Egg plant - Conservation ID: 30058800, Sown on Mar 19, 2014)
Size of leaf blade | 14.3 (cm) |  | (MIE, 2014) |
Leaf lobation | 0.7 (cm) |  | (MIE, 2014) |
Time of beginning of flowering | Late |  | (MIE, 2014) |
Intensity of purple color of flower | Purple |  | (MIE, 2014) |
Branching angle | 48 |  | (MIE, 2014) |
Number of flowers | 4 |  | (MIE, 2014) |
Mature fruit length | 14.6 (cm) |  | (MIE, 2014) |
General shape of fruit | Ellipsoid |  | (MIE, 2014) |
Main color of fruit skin | Green |  | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Green |  | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (MIE, 2014) |
Growth habit of plant | Erect |  | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 4.90 |  | (MIE, 2014) |
Prominence of stripes of fruit | Strong |  | (MIE, 2014) |
Ribs of fruit | Weak |  | (MIE, 2014) |
Color of flesh | Greenish |  | (MIE, 2014) |
Plant height | Medium |  | (MIE, 2014) |
Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Very light |  | (MIE, 2014) |
Shape of fruit apex | Protruded |  | (MIE, 2014) |
Patches of fruit skin | Present |  | (MIE, 2014) |
Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2014) |
Shape of fruit calyx | Normal |  | (MIE, 2014) |
Diameter of mature fruit | 2.8 (cm) |  | (MIE, 2014) |
Weight of mature fruit | 38 (gram) |  | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 17 (cm) |  | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Strong |  | (MIE, 2014) |
Length of peduncle of fruit | 62 (mm) |  | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 30058800, Sown on Mar 21, 2013)
Size of leaf blade | 11.6 (cm) |  | (MIE, 2013) |
Leaf lobation | 0.2 (cm) |  | (MIE, 2013) |
Time of beginning of flowering | Late |  | (MIE, 2013) |
Intensity of purple color of flower | Purple |  | (MIE, 2013) |
Branching angle | 53 |  | (MIE, 2013) |
Number of flowers | 5 |  | (MIE, 2013) |
Mature fruit length | 13.7 (cm) |  | (MIE, 2013) |
General shape of fruit | Ellipsoid |  | (MIE, 2013) |
Main color of fruit skin | Green |  | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2013) |
Growth habit of plant | Erect |  | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 5.41 |  | (MIE, 2013) |
Prominence of stripes of fruit | Medium |  | (MIE, 2013) |
Ribs of fruit | Weak |  | (MIE, 2013) |
Color of flesh | Greenish |  | (MIE, 2013) |
Plant height | Tall |  | (MIE, 2013) |
Stem thickness | Thick |  | (MIE, 2013) |
Anthocyanin coloration of stem | Absent |  | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Very light |  | (MIE, 2013) |
Shape of fruit apex | Rounded |  | (MIE, 2013) |
Patches of fruit skin | Present |  | (MIE, 2013) |
Intensity of main color of fruit skin | Very light |  | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2013) |
Shape of fruit calyx | Normal |  | (MIE, 2013) |
Diameter of mature fruit | 2.6 (cm) |  | (MIE, 2013) |
Weight of mature fruit | 27 (gram) |  | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 17 (cm) |  | (MIE, 2013) |
Size of flower | 31 (mm) |  | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2013) |
Length of peduncle of fruit | 58 (mm) |  | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2013) |
Resistance to bacterial wilt | Intermediate |  | (MIE, 2013) |