Details of plant genetic resources
Passport data of JP 24533
| JP No. (Accession No.) | 24533 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | CNT 1 |
| Origin | BRAZIL |
| Status | Breeders line |
| Collection source | Introduced |
| Recieved date | 1984 |
| Donor | PARAGUAY |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 96% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 26950)
| Culm length | 122 (cm) |  | (NAGANO, 2006) |
| Ear length | 8.7 (cm) |  | (NAGANO, 2006) |
| Existence of awn | Very abundant |  | (NAGANO, 2006) |
| Glume color | Light yellow |  | (NAGANO, 2006) |
| Grain size | Intermediate |  | (NAGANO, 2006) |
| Grain color | Brown |  | (NAGANO, 2006) |
| Heading time | Jun 29 | | (NAGANO, 2006) |
| Maturity date | Aug 3 | | (NAGANO, 2006) |
C&E Data (Wheat - Conservation ID: 26950, Sown on May 25, 2004)
| Heading time | Jul 30 | | (IBARAKI, 2004) |
| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 2004) |
C&E Data (Wheat - Conservation ID: 26950)
| Plant habit | Intermediate |  | (FUKUOKA, 1999) |
| Culm length | 124 (cm) |  | (FUKUOKA, 1999) |
| Ear length | 11.0 (cm) |  | (FUKUOKA, 1999) |
| Existence of awn | Intermediate |  | (FUKUOKA, 1999) |
| Glume color | Light yellow |  | (FUKUOKA, 1999) |
| Grain size | Very large |  | (FUKUOKA, 1999) |
| Grain color | Red |  | (FUKUOKA, 1999) |
| Heading time | Apr 20 | | (FUKUOKA, 1999) |
| Maturity date | May 30 | | (FUKUOKA, 1999) |
| Culm thickness | Intermediate |  | (FUKUOKA, 1999) |
| Culm stiffness | Soft |  | (FUKUOKA, 1999) |
| Culm waxiness | Very much |  | (FUKUOKA, 1999) |
| Leaf color | Green |  | (FUKUOKA, 1999) |
| Leaf sheath waxiness | Much |  | (FUKUOKA, 1999) |
| Leaf flecking | Very little |  | (FUKUOKA, 1999) |
| Spike shape | Fusiform |  | (FUKUOKA, 1999) |
| Spikelet density | Slightly sparse |  | (FUKUOKA, 1999) |
| Ear protrusion | Very long |  | (FUKUOKA, 1999) |
| Spike waxiness | Very much |  | (FUKUOKA, 1999) |
| Awn length | Long |  | (FUKUOKA, 1999) |
| Anther color | Yellow |  | (FUKUOKA, 1999) |
| Grain shape | Slightly slender |  | (FUKUOKA, 1999) |
| Size of brush area of grain | Slightly small |  | (FUKUOKA, 1999) |
| Sprouting resistance | Intermediate |  | (FUKUOKA, 1999) |
| Lodging resistance | Very low |  | (FUKUOKA, 1999) |
| Yellow mosaic resistance | High |  | (FUKUOKA, 1999) |
| Scab resistance | Slightly high |  | (FUKUOKA, 1999) |
| Powdery mildew resistance | Very low |  | (FUKUOKA, 1999) |
| Leaf rust resistance | High |  | (FUKUOKA, 1999) |
| Time of internode elogation | Intermediate |  | (FUKUOKA, 1999) |
| Presense, absense or degree of black point grain | Very little |  | (FUKUOKA, 1999) |
| Grain quality | Intermediate |  | (FUKUOKA, 1999) |
| Grain hardness | Slightly hard |  | (FUKUOKA, 1999) |
| Crude protein content of 60% flour | High |  | (FUKUOKA, 1999) |
| Flour yield | Intermediate |  | (FUKUOKA, 1999) |
| Whiteness of flour | Very low |  | (FUKUOKA, 1999) |
| Brightness of flour | Very low |  | (FUKUOKA, 1999) |
| Yellowness of flour | Slightly high |  | (FUKUOKA, 1999) |
| Maximum viscosity | Intermediate |  | (FUKUOKA, 1999) |
C&E Data (Wheat - Conservation ID: 26950)
| Powdery mildew resistance | Intermediate |  | (IBARAKI, 1994) |