Details of plant genetic resources
Passport data of JP 24530
| JP No. (Accession No.) | 24530 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | C 33 |
| Origin | BRAZIL |
| Status | Unknown |
| Collection source | Introduced |
| Recieved date | 1984 |
| Donor | PARAGUAY |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 26947, Sown on May 11, 2016)
| Plant habit | Semi-prostrate |  | (AOMORI, 2016) |
| Culm length | 131 (cm) |  | (AOMORI, 2016) |
| Ear length | 11.0 (cm) |  | (AOMORI, 2016) |
| Existence of awn | Intermediate |  | (AOMORI, 2016) |
| Glume color | Yellowish brown |  | (AOMORI, 2016) |
| Grain size | Slightly large |  | (AOMORI, 2016) |
| Grain color | Brown |  | (AOMORI, 2016) |
| Heading time | Jul 15, 2016 | | (AOMORI, 2016) |
| Maturity date | Aug 29, 2016 | | (AOMORI, 2016) |
C&E Data (Wheat - Conservation ID: 26947, Sown on Oct 15, 2012)
| Heading time | Apr 18 | | (NAGASAKI, 2012) |
C&E Data (Wheat - Conservation ID: 26947, Sown on May 23, 2007)
| Heading time | Jul 30 | | (IBARAKI, 2007) |
| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 2007) |
C&E Data (Wheat - Conservation ID: 26947)
| Plant habit | Semi-prostrate |  | (FUKUOKA, 1999) |
| Culm length | 118 (cm) |  | (FUKUOKA, 1999) |
| Ear length | 11.8 (cm) |  | (FUKUOKA, 1999) |
| Existence of awn | Intermediate |  | (FUKUOKA, 1999) |
| Glume color | Light yellow |  | (FUKUOKA, 1999) |
| Grain size | Slightly large |  | (FUKUOKA, 1999) |
| Grain color | Red |  | (FUKUOKA, 1999) |
| Heading time | Apr 23 | | (FUKUOKA, 1999) |
| Maturity date | Jun 2 | | (FUKUOKA, 1999) |
| Culm thickness | Intermediate |  | (FUKUOKA, 1999) |
| Culm stiffness | Intermediate |  | (FUKUOKA, 1999) |
| Culm waxiness | Intermediate |  | (FUKUOKA, 1999) |
| Leaf color | Slightly dark |  | (FUKUOKA, 1999) |
| Leaf sheath waxiness | Much |  | (FUKUOKA, 1999) |
| Leaf flecking | Almost none |  | (FUKUOKA, 1999) |
| Spike shape | Fusiform |  | (FUKUOKA, 1999) |
| Spikelet density | Intermediate |  | (FUKUOKA, 1999) |
| Ear protrusion | Long |  | (FUKUOKA, 1999) |
| Spike waxiness | Much |  | (FUKUOKA, 1999) |
| Awn length | Long |  | (FUKUOKA, 1999) |
| Anther color | Yellow |  | (FUKUOKA, 1999) |
| Grain shape | Oval |  | (FUKUOKA, 1999) |
| Size of brush area of grain | Intermediate |  | (FUKUOKA, 1999) |
| Sprouting resistance | Difficult |  | (FUKUOKA, 1999) |
| Lodging resistance | Very low |  | (FUKUOKA, 1999) |
| Yellow mosaic resistance | High |  | (FUKUOKA, 1999) |
| Scab resistance | Slightly high |  | (FUKUOKA, 1999) |
| Powdery mildew resistance | Very low |  | (FUKUOKA, 1999) |
| Leaf rust resistance | High |  | (FUKUOKA, 1999) |
| Time of internode elogation | Slightly late |  | (FUKUOKA, 1999) |
| Presense, absense or degree of black point grain | Very little |  | (FUKUOKA, 1999) |
| Grain quality | Intermediate |  | (FUKUOKA, 1999) |
| Grain hardness | Slightly hard |  | (FUKUOKA, 1999) |
| Crude protein content of 60% flour | Slightly high |  | (FUKUOKA, 1999) |
| Flour yield | Slightly high |  | (FUKUOKA, 1999) |
| Whiteness of flour | Very low |  | (FUKUOKA, 1999) |
| Brightness of flour | Very low |  | (FUKUOKA, 1999) |
| Yellowness of flour | Intermediate |  | (FUKUOKA, 1999) |
| Maximum viscosity | Low |  | (FUKUOKA, 1999) |
C&E Data (Wheat - Conservation ID: 26947)
| Powdery mildew resistance | Slightly high |  | (IBARAKI, 1992) |