Details of plant genetic resources
Passport data of JP 24529
| JP No. (Accession No.) | 24529 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | BR 7 |
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| Origin | BRAZIL |
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| Status | Unknown |
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| Collection source | Introduced |
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| Recieved date | 1984 |
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| Donor | PARAGUAY |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 92% |
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| Application for distribution | Order (Conservation ID: 26945) |
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C&E Data (Wheat - Conservation ID: 27042, Sown on Apr 23, 2018)
| Culm length | 134 (cm) |  | (NAGANO, 2018) |
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| Ear length | 9.5 (cm) |  | (NAGANO, 2018) |
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| Existence of awn | Intermediate |  | (NAGANO, 2018) |
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| Glume color | Yellow |  | (NAGANO, 2018) |
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| Grain size | Large |  | (NAGANO, 2018) |
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| Grain color | Yellow |  | (NAGANO, 2018) |
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| Heading time | Jun 27, 2018 | | (NAGANO, 2018) |
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| Maturity date | Jul 31, 2018 | | (NAGANO, 2018) |
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C&E Data (Wheat - Conservation ID: 26945, Sown on May 11, 2016)
| Plant habit | Semi-prostrate |  | (AOMORI, 2016) |
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| Culm length | 127 (cm) |  | (AOMORI, 2016) |
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| Ear length | 10.0 (cm) |  | (AOMORI, 2016) |
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| Existence of awn | Slightly abundant |  | (AOMORI, 2016) |
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| Glume color | Yellowish brown |  | (AOMORI, 2016) |
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| Grain size | Large | | (AOMORI, 2016) |
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| Grain color | Brown |  | (AOMORI, 2016) |
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| Heading time | Jul 10, 2016 | | (AOMORI, 2016) |
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| Maturity date | Aug 13, 2016 | | (AOMORI, 2016) |
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C&E Data (Wheat - Conservation ID: 26945, Sown on Oct 15, 2012)
| Heading time | Apr 25 | | (NAGASAKI, 2012) |
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C&E Data (Wheat - Conservation ID: 27042, Sown on Oct 15, 2012)
| Heading time | Apr 25 | | (NAGASAKI, 2012) |
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C&E Data (Wheat - Conservation ID: 27042, Sown on May 24, 2006)
| Heading time | Jul 25 | | (IBARAKI, 2006) |
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| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 2006) |
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C&E Data (Wheat - Conservation ID: 26945, Sown on May 25, 2005)
| Heading time | Jul 28 | | (IBARAKI, 2005) |
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| Spring wheat or winter wheat | Spring type | | (IBARAKI, 2005) |
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C&E Data (Wheat - Conservation ID: 26945)
| Plant habit | Intermediate |  | (FUKUOKA, 1999) |
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| Culm length | 134 (cm) |  | (FUKUOKA, 1999) |
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| Ear length | 12.6 (cm) |  | (FUKUOKA, 1999) |
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| Existence of awn | Intermediate |  | (FUKUOKA, 1999) |
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| Glume color | Light yellow |  | (FUKUOKA, 1999) |
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| Grain size | Large |  | (FUKUOKA, 1999) |
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| Grain color | Red |  | (FUKUOKA, 1999) |
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| Heading time | Apr 26 | | (FUKUOKA, 1999) |
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| Maturity date | Jun 3 | | (FUKUOKA, 1999) |
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| Culm angle | Intermediate |  | (FUKUOKA, 1999) |
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| Culm thickness | Intermediate |  | (FUKUOKA, 1999) |
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| Culm stiffness | Intermediate |  | (FUKUOKA, 1999) |
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| Culm waxiness | Little |  | (FUKUOKA, 1999) |
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| Leaf color | Slightly light |  | (FUKUOKA, 1999) |
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| Leaf sheath waxiness | Little |  | (FUKUOKA, 1999) |
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| Leaf flecking | Almost none |  | (FUKUOKA, 1999) |
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| Spike shape | Drill form-Fusiform |  | (FUKUOKA, 1999) |
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| Spikelet density | Slightly sparse |  | (FUKUOKA, 1999) |
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| Ear protrusion | Long |  | (FUKUOKA, 1999) |
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| Spike waxiness | Some |  | (FUKUOKA, 1999) |
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| Awn length | Very long |  | (FUKUOKA, 1999) |
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| Anther color | Yellow |  | (FUKUOKA, 1999) |
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| Grain shape | Slightly slender |  | (FUKUOKA, 1999) |
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| Size of brush area of grain | Slightly large |  | (FUKUOKA, 1999) |
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| Sprouting resistance | Intermediate |  | (FUKUOKA, 1999) |
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| Lodging resistance | Low |  | (FUKUOKA, 1999) |
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| Yellow mosaic resistance | High |  | (FUKUOKA, 1999) |
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| Scab resistance | Slightly high |  | (FUKUOKA, 1999) |
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| Powdery mildew resistance | Very low |  | (FUKUOKA, 1999) |
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| Leaf rust resistance | High |  | (FUKUOKA, 1999) |
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| Time of internode elogation | Slightly late |  | (FUKUOKA, 1999) |
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| Presense, absense or degree of black point grain | Very little |  | (FUKUOKA, 1999) |
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| Grain quality | Intermediate |  | (FUKUOKA, 1999) |
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| Grain hardness | Slightly hard |  | (FUKUOKA, 1999) |
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| Crude protein content of 60% flour | High |  | (FUKUOKA, 1999) |
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| Flour yield | Slightly high |  | (FUKUOKA, 1999) |
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| Whiteness of flour | Very low |  | (FUKUOKA, 1999) |
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| Brightness of flour | Very low |  | (FUKUOKA, 1999) |
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| Yellowness of flour | Intermediate |  | (FUKUOKA, 1999) |
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| Maximum viscosity | Intermediate |  | (FUKUOKA, 1999) |
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C&E Data (Wheat - Conservation ID: 27042)
| Plant habit | Intermediate | | (FUKUOKA, 1999) |
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| Culm length | 141 (cm) |  | (FUKUOKA, 1999) |
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| Ear length | 12.6 (cm) | | (FUKUOKA, 1999) |
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| Existence of awn | Intermediate | | (FUKUOKA, 1999) |
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| Glume color | Light yellow | | (FUKUOKA, 1999) |
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| Grain size | Large | | (FUKUOKA, 1999) |
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| Grain color | Reddish brown |  | (FUKUOKA, 1999) |
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| Heading time | Apr 27 | | (FUKUOKA, 1999) |
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| Maturity date | Jun 3 | | (FUKUOKA, 1999) |
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| Culm angle | Intermediate | | (FUKUOKA, 1999) |
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| Culm thickness | Intermediate | | (FUKUOKA, 1999) |
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| Culm stiffness | Very soft |  | (FUKUOKA, 1999) |
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| Culm waxiness | Much |  | (FUKUOKA, 1999) |
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| Leaf color | Light green |  | (FUKUOKA, 1999) |
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| Leaf sheath waxiness | Very little |  | (FUKUOKA, 1999) |
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| Leaf flecking | Very little |  | (FUKUOKA, 1999) |
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| Spike shape | Fusiform |  | (FUKUOKA, 1999) |
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| Spikelet density | Slightly sparse | | (FUKUOKA, 1999) |
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| Ear protrusion | Very long |  | (FUKUOKA, 1999) |
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| Spike waxiness | Much |  | (FUKUOKA, 1999) |
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| Awn length | Very long | | (FUKUOKA, 1999) |
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| Anther color | Yellow | | (FUKUOKA, 1999) |
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| Grain shape | Slightly slender | | (FUKUOKA, 1999) |
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| Size of brush area of grain | Slightly small |  | (FUKUOKA, 1999) |
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| Sprouting resistance | Slightly easy |  | (FUKUOKA, 1999) |
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| Lodging resistance | High |  | (FUKUOKA, 1999) |
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| Yellow mosaic resistance | High | | (FUKUOKA, 1999) |
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| Scab resistance | Slightly high | | (FUKUOKA, 1999) |
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| Powdery mildew resistance | Very low | | (FUKUOKA, 1999) |
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| Leaf rust resistance | High | | (FUKUOKA, 1999) |
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| Time of internode elogation | Slightly late | | (FUKUOKA, 1999) |
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| Presense, absense or degree of black point grain | Very little | | (FUKUOKA, 1999) |
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| Grain quality | Slightly poor |  | (FUKUOKA, 1999) |
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| Crude protein content of 60% flour | Slightly high |  | (FUKUOKA, 1999) |
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| Flour yield | High |  | (FUKUOKA, 1999) |
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| Whiteness of flour | Slightly low |  | (FUKUOKA, 1999) |
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| Brightness of flour | Intermediate |  | (FUKUOKA, 1999) |
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| Yellowness of flour | Intermediate | | (FUKUOKA, 1999) |
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| Maximum viscosity | Slightly high |  | (FUKUOKA, 1999) |
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C&E Data (Wheat - Conservation ID: 27042)
| Powdery mildew resistance | Slightly low |  | (IBARAKI, 1992) |
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C&E Data (Wheat - Conservation ID: 26945)
| Powdery mildew resistance | Slightly low | | (IBARAKI, 1992) |
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