Details of plant genetic resources
Passport data of JP 24153
| JP No. (Accession No.) | 24153 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | OMEGA 78 |
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| Origin | USA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Recieved date | 1984 |
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| Donor | USA |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 100% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 26546, Sown on Sep 21, 2016)
| Plant habit | Intermediate |  | (HOKKAIDO, 2017) |
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| Culm length | 92 (cm) |  | (HOKKAIDO, 2017) |
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| Ear length | 9.3 (cm) |  | (HOKKAIDO, 2017) |
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| Existence of awn | Scarce |  | (HOKKAIDO, 2017) |
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| Glume color | Yellow |  | (HOKKAIDO, 2017) |
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| Grain size | Intermediate |  | (HOKKAIDO, 2017) |
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| Grain color | Brown |  | (HOKKAIDO, 2017) |
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| Heading time | Jun 5, 2017 | | (HOKKAIDO, 2017) |
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| Maturity date | Jul 14, 2017 | | (HOKKAIDO, 2017) |
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C&E Data (Wheat - Conservation ID: 26546, Sown on Oct 15, 2012)
| Heading time | Apr 25 | | (NAGASAKI, 2012) |
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C&E Data (Wheat - Conservation ID: 26546, Sown on May 22, 2008)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2008) |
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C&E Data (Wheat - Conservation ID: 26546)
| Plant habit | Prostrate |  | (IBARAKI, 1999) |
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| Culm length | 98 (cm) |  | (IBARAKI, 1999) |
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| Ear length | 9.9 (cm) |  | (IBARAKI, 1999) |
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| Existence of awn | Scarce |  | (IBARAKI, 1999) |
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| Glume color | Yellow |  | (IBARAKI, 1999) |
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| Grain size | Intermediate |  | (IBARAKI, 1999) |
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| Grain color | Brown |  | (IBARAKI, 1999) |
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| Heading time | Apr 28 | | (IBARAKI, 1999) |
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| Maturity date | Jun 12 | | (IBARAKI, 1999) |
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| Culm angle | Close |  | (IBARAKI, 1999) |
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| Lodging resistance | Very high |  | (IBARAKI, 1999) |
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| Scab resistance | Very high |  | (IBARAKI, 1999) |
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| Powdery mildew resistance | Very high |  | (IBARAKI, 1999) |
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| Leaf rust resistance | Very high |  | (IBARAKI, 1999) |
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| Grain quality | Intermediate |  | (IBARAKI, 1999) |
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C&E Data (Wheat - Conservation ID: 26546)
| Flour yield | Slightly high |  | (IBARAKI, 1990) |
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| Milling score | Slightly high |  | (IBARAKI, 1990) |
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| Whiteness of flour | Intermediate |  | (IBARAKI, 1990) |
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| Brightness of flour | Slightly high |  | (IBARAKI, 1990) |
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