Details of plant genetic resources
Passport data of JP 23950
| JP No. (Accession No.) | 23950 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | ERA(CI 13986) |
| Origin | USA |
| Status | Unknown |
| Collection source | Introduced |
| Recieved date | 1973 |
| Donor | USA |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 26332, Sown on May 11, 2016)
| Plant habit | Semi-erect |  | (AOMORI, 2016) |
| Culm length | 64 (cm) |  | (AOMORI, 2016) |
| Ear length | 7.0 (cm) |  | (AOMORI, 2016) |
| Existence of awn | Very abundant |  | (AOMORI, 2016) |
| Glume color | Yellow |  | (AOMORI, 2016) |
| Grain size | Large |  | (AOMORI, 2016) |
| Grain color | Brown |  | (AOMORI, 2016) |
| Heading time | Jul 8, 2016 | | (AOMORI, 2016) |
| Maturity date | Aug 16, 2016 | | (AOMORI, 2016) |
C&E Data (Wheat - Conservation ID: 26332)
| Powdery mildew resistance | Very high |  | (IBARAKI, 1995) |
C&E Data (Wheat - Conservation ID: 26332)
| Plant habit | Intermediate |  | (IBARAKI, 1991) |
| Culm length | 99 (cm) |  | (IBARAKI, 1991) |
| Ear length | 11.0 (cm) |  | (IBARAKI, 1991) |
| Existence of awn | Slightly abundant |  | (IBARAKI, 1991) |
| Glume color | Yellow |  | (IBARAKI, 1991) |
| Grain size | Small |  | (IBARAKI, 1991) |
| Grain color | Red |  | (IBARAKI, 1991) |
| Heading time | May 6 | | (IBARAKI, 1991) |
| Maturity date | Jun 17 | | (IBARAKI, 1991) |
| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 1991) |
| Lodging resistance | Slightly low |  | (IBARAKI, 1991) |
| Scab resistance | Low |  | (IBARAKI, 1991) |
| Powdery mildew resistance | Slightly high |  | (IBARAKI, 1991) |
| Leaf rust resistance | High |  | (IBARAKI, 1991) |
| 1000 grain weight | Intermediate |  | (IBARAKI, 1991) |
| Test weight | Slightly light |  | (IBARAKI, 1991) |
| Grain quality | Good |  | (IBARAKI, 1991) |
| Grain hardness | Hard |  | (IBARAKI, 1991) |