Details of plant genetic resources
Passport data of JP 23921
| JP No. (Accession No.) | 23921 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | RILEY(CI 13702) |
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| Origin | USA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Recieved date | 1973 |
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| Donor | USA |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 100% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 26303, Sown on Sep 25, 2013)
| Plant habit | Intermediate |  | (IWATE, 2014) |
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| Culm length | 77 (cm) |  | (IWATE, 2014) |
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| Ear length | 10.0 (cm) |  | (IWATE, 2014) |
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| Existence of awn | Very scarce |  | (IWATE, 2014) |
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| Glume color | Yellow |  | (IWATE, 2014) |
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| Grain size | Intermediate |  | (IWATE, 2014) |
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| Grain color | Brown |  | (IWATE, 2014) |
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| Heading time | May 30, 2014 | | (IWATE, 2014) |
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| Maturity date | Jul 7, 2014 | | (IWATE, 2014) |
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| Culm angle | Intermediate |  | (IWATE, 2014) |
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| Culm waxiness | Much |  | (IWATE, 2014) |
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| Leaf sheath waxiness | Much |  | (IWATE, 2014) |
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| Leaf flecking | Very little |  | (IWATE, 2014) |
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| Spike shape | Fusiform |  | (IWATE, 2014) |
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| Spike waxiness | Some |  | (IWATE, 2014) |
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| Grain shape | Oval |  | (IWATE, 2014) |
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| Lodging resistance | High |  | (IWATE, 2014) |
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| Yellow mosaic resistance | High |  | (IWATE, 2014) |
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| Powdery mildew resistance | High |  | (IWATE, 2014) |
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| Leaf rust resistance | High |  | (IWATE, 2014) |
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| Presense, absense or degree of black point grain | Absent |  | (IWATE, 2014) |
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| Snow mold tolerance | Slightly low |  | (IWATE, 2014) |
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C&E Data (Wheat - Conservation ID: 26303, Sown on Oct 15, 2012)
| Heading time | May 1 | | (NAGASAKI, 2012) |
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C&E Data (Wheat - Conservation ID: 26303, Sown on May 25, 2004)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2004) |
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C&E Data (Wheat - Conservation ID: 26303)
| Culm length | 135 (cm) |  | (HOKKAIDO, 2002) |
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| Ear length | 10.0 (cm) |  | (HOKKAIDO, 2002) |
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| Existence of awn | Very scarce |  | (HOKKAIDO, 2002) |
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| Heading time | Sep 20 | | (HOKKAIDO, 2002) |
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C&E Data (Wheat - Conservation ID: 26303)
| Snow mold tolerance | Intermediate |  | (HOKKAIDO, 1996) |
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| Potential yield | Low |  | (HOKKAIDO, 1996) |
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| 1000 grain weight | Slightly light |  | (HOKKAIDO, 1996) |
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| Test weight | Very heavy |  | (HOKKAIDO, 1996) |
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| Grain quality | Good |  | (HOKKAIDO, 1996) |
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| Grain hardness | Slightly soft |  | (HOKKAIDO, 1996) |
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| Glossiness of grain | Powdery |  | (HOKKAIDO, 1996) |
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| Crude protein content of 60% flour | Slightly low |  | (HOKKAIDO, 1996) |
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| Flour yield | Intermediate |  | (HOKKAIDO, 1996) |
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| Milling score | Slightly low |  | (HOKKAIDO, 1996) |
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C&E Data (Wheat - Conservation ID: 26303)
| Flour yield | Intermediate | | (IBARAKI, 1990) |
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| Milling score | Intermediate |  | (IBARAKI, 1990) |
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| Whiteness of flour | Slightly high |  | (IBARAKI, 1990) |
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| Brightness of flour | Slightly high |  | (IBARAKI, 1990) |
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