Details of plant genetic resources
Passport data of JP 23913
| JP No. (Accession No.) | 23913 |
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| Plant name | Wheat (Common wheat) |
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| Scientific name | Triticum aestivum (L.) Thell. |
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| Cultivar/Accession name | SAWMONT(CI 13544) |
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| Origin | USA |
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| Status | Unknown |
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| Collection source | Introduced |
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| Recieved date | 1973 |
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| Donor | USA |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 100% |
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| Application for distribution | Order |
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C&E Data (Wheat - Conservation ID: 26294, Sown on Sep 27, 2023)
| Plant habit | Semi-prostrate |  | (IWATE, 2024) |
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| Culm length | 100 (cm) |  | (IWATE, 2024) |
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| Ear length | 10.0 (cm) |  | (IWATE, 2024) |
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| Existence of awn | Slightly abundant |  | (IWATE, 2024) |
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| Glume color | Yellow |  | (IWATE, 2024) |
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| Grain size | Slightly small |  | (IWATE, 2024) |
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| Grain color | Reddish brown |  | (IWATE, 2024) |
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| Heading time | May 20, 2024 | | (IWATE, 2024) |
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| Culm angle | Intermediate |  | (IWATE, 2024) |
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| Culm waxiness | Intermediate |  | (IWATE, 2024) |
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| Leaf sheath waxiness | Some |  | (IWATE, 2024) |
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| Leaf flecking | Absent |  | (IWATE, 2024) |
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| Spike shape | Drill form |  | (IWATE, 2024) |
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| Spike waxiness | Intermediate |  | (IWATE, 2024) |
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| Awn length | Slightly long |  | (IWATE, 2024) |
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| Glume pubescence | Absent |  | (IWATE, 2024) |
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| Grain shape | Slightly slender |  | (IWATE, 2024) |
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| Lodging resistance | Slightly low |  | (IWATE, 2024) |
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| Leaf rust resistance | High |  | (IWATE, 2024) |
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| Presense, absense or degree of black point grain | Absent |  | (IWATE, 2024) |
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| Cold tolerance | Slightly high |  | (IWATE, 2024) |
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| 1000 grain weight | Slightly light |  | (IWATE, 2024) |
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| Test weight | Slightly heavy |  | (IWATE, 2024) |
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| Grain quality | Slightly poor |  | (IWATE, 2024) |
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| Grain hardness | Hard |  | (IWATE, 2024) |
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| Glossiness of grain | Glossy |  | (IWATE, 2024) |
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| Crude protein content of 60% flour | High |  | (IWATE, 2024) |
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| Flour yield | High |  | (IWATE, 2024) |
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| Whiteness of flour | Slightly low |  | (IWATE, 2024) |
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| Brightness of flour | Slightly high |  | (IWATE, 2024) |
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| Yellowness of flour | High |  | (IWATE, 2024) |
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C&E Data (Wheat - Conservation ID: 26294, Sown on Nov 21, 2023)
| Plant habit | Semi-prostrate | | (FUKUOKA, 2024) |
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| Culm length | 134 (cm) |  | (FUKUOKA, 2024) |
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| Ear length | 15.6 (cm) |  | (FUKUOKA, 2024) |
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| Existence of awn | Slightly abundant | | (FUKUOKA, 2024) |
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| Glume color | Yellow | | (FUKUOKA, 2024) |
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| Grain size | Slightly large |  | (FUKUOKA, 2024) |
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| Grain color | Reddish brown | | (FUKUOKA, 2024) |
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| Heading time | May 5, 2024 | | (FUKUOKA, 2024) |
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| Maturity date | Jun 10, 2024 | | (FUKUOKA, 2024) |
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| Culm angle | Slightly close |  | (FUKUOKA, 2024) |
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| Leaf sheath color | Absent |  | (FUKUOKA, 2024) |
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| Culm thickness | Slightly thin |  | (FUKUOKA, 2024) |
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| Culm stiffness | Slightly soft |  | (FUKUOKA, 2024) |
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| Culm waxiness | Some |  | (FUKUOKA, 2024) |
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| Leaf color | Green |  | (FUKUOKA, 2024) |
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| Leaf sheath waxiness | Some | | (FUKUOKA, 2024) |
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| Leaf sheath pubescence | Absent |  | (FUKUOKA, 2024) |
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| Leaf blade angle | Large |  | (FUKUOKA, 2024) |
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| Leaf flecking | Intermediate |  | (FUKUOKA, 2024) |
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| Spike shape | Fusiform-Oblong |  | (FUKUOKA, 2024) |
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| Spikelet density | Slightly dense |  | (FUKUOKA, 2024) |
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| Ear protrusion | Long |  | (FUKUOKA, 2024) |
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| Spike waxiness | Some |  | (FUKUOKA, 2024) |
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| Awn length | Slightly long | | (FUKUOKA, 2024) |
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| Glume pubescence | Absent | | (FUKUOKA, 2024) |
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| Anther color | Yellow |  | (FUKUOKA, 2024) |
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| Grain shape | Oval |  | (FUKUOKA, 2024) |
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| Size of brush area of grain | Slightly small |  | (FUKUOKA, 2024) |
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| Lodging resistance | Slightly high |  | (FUKUOKA, 2024) |
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| Time of internode elogation | Very late |  | (FUKUOKA, 2024) |
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| Presense, absense or degree of black point grain | Almost none |  | (FUKUOKA, 2024) |
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| 1000 grain weight | Intermediate |  | (FUKUOKA, 2024) |
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| Grain quality | Slightly poor | | (FUKUOKA, 2024) |
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| Grain hardness | Hard | | (FUKUOKA, 2024) |
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| Glossiness of grain | Intermediate |  | (FUKUOKA, 2024) |
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C&E Data (Wheat - Conservation ID: 26294)
| Plant habit | Nearly-prostrate |  | (HOKKAIDO, 2009) |
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| Culm length | 110 (cm) |  | (HOKKAIDO, 2009) |
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| Ear length | 11.3 (cm) |  | (HOKKAIDO, 2009) |
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| Existence of awn | Abundant |  | (HOKKAIDO, 2009) |
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| Glume color | Yellow |  | (HOKKAIDO, 2009) |
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| Grain size | Intermediate |  | (HOKKAIDO, 2009) |
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| Grain color | Reddish brown |  | (HOKKAIDO, 2009) |
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| Heading time | Jun 13 | | (HOKKAIDO, 2009) |
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| Maturity date | Jul 31 | | (HOKKAIDO, 2009) |
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| Spike shape | Fusiform |  | (HOKKAIDO, 2009) |
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| Awn length | Slightly long |  | (HOKKAIDO, 2009) |
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| Glume pubescence | Absent |  | (HOKKAIDO, 2009) |
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| Anther color | Yellow |  | (HOKKAIDO, 2009) |
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| Grain shape | Oval |  | (HOKKAIDO, 2009) |
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| Sprouting resistance | Slightly difficult |  | (HOKKAIDO, 2009) |
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| Powdery mildew resistance | Very high |  | (HOKKAIDO, 2009) |
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| Leaf rust resistance | Slightly high |  | (HOKKAIDO, 2009) |
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| Snow mold tolerance | Very high |  | (HOKKAIDO, 2009) |
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C&E Data (Wheat - Conservation ID: 26294, Sown on May 22, 2008)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2008) |
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C&E Data (Wheat - Conservation ID: 26294)
| Culm length | 126 (cm) |  | (HOKKAIDO, 2002) |
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| Ear length | 14.9 (cm) |  | (HOKKAIDO, 2002) |
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| Existence of awn | Abundant | | (HOKKAIDO, 2002) |
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| Glume color | Light yellow |  | (HOKKAIDO, 2002) |
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| Grain size | Very large |  | (HOKKAIDO, 2002) |
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| Grain color | Reddish brown | | (HOKKAIDO, 2002) |
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| Heading time | Oct 3 | | (HOKKAIDO, 2002) |
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C&E Data (Wheat - Conservation ID: 26294)
| Snow mold tolerance | Slightly low |  | (HOKKAIDO, 1996) |
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| Potential yield | Very low |  | (HOKKAIDO, 1996) |
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| 1000 grain weight | Slightly light |  | (HOKKAIDO, 1996) |
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| Test weight | Heavy |  | (HOKKAIDO, 1996) |
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| Grain quality | Slightly good |  | (HOKKAIDO, 1996) |
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| Grain hardness | Slightly soft |  | (HOKKAIDO, 1996) |
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| Glossiness of grain | Intermediate |  | (HOKKAIDO, 1996) |
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| Crude protein content of 60% flour | Slightly low |  | (HOKKAIDO, 1996) |
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