Details of plant genetic resources
Passport data of JP 23759
| JP No. (Accession No.) | 23759 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | CALIFORNIA 1 |
| Origin | USA |
| Status | Unknown |
| Collection source | Introduced |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 84% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 26137, Sown on Sep 15, 2022)
| Plant habit | Semi-erect |  | (IWATE, 2023) |
| Culm length | 127 (cm) |  | (IWATE, 2023) |
| Ear length | 10.8 (cm) |  | (IWATE, 2023) |
| Existence of awn | Slightly abundant |  | (IWATE, 2023) |
| Glume color | Brown |  | (IWATE, 2023) |
| Grain size | Slightly large |  | (IWATE, 2023) |
| Grain color | Reddish brown |  | (IWATE, 2023) |
| Heading time | May 21, 2023 | | (IWATE, 2023) |
| Culm angle | Intermediate |  | (IWATE, 2023) |
| Culm waxiness | Little |  | (IWATE, 2023) |
| Leaf sheath waxiness | Intermediate |  | (IWATE, 2023) |
| Leaf flecking | Intermediate |  | (IWATE, 2023) |
| Spike shape | Drill form-Fusiform |  | (IWATE, 2023) |
| Spike waxiness | Intermediate |  | (IWATE, 2023) |
| Awn length | Slightly long |  | (IWATE, 2023) |
| Glume pubescence | Absent |  | (IWATE, 2023) |
| Grain shape | Slightly slender |  | (IWATE, 2023) |
| Lodging resistance | Slightly low |  | (IWATE, 2023) |
| Yellow mosaic resistance | Intermediate |  | (IWATE, 2023) |
| Leaf rust resistance | Intermediate |  | (IWATE, 2023) |
| Presense, absense or degree of black point grain | Very little |  | (IWATE, 2023) |
| Snow mold tolerance | Intermediate |  | (IWATE, 2023) |
| 1000 grain weight | Intermediate |  | (IWATE, 2023) |
| Test weight | Slightly heavy |  | (IWATE, 2023) |
| Grain quality | Very poor |  | (IWATE, 2023) |
| Grain hardness | Soft |  | (IWATE, 2023) |
| Glossiness of grain | Powdery |  | (IWATE, 2023) |
| Crude protein content of 60% flour | Intermediate |  | (IWATE, 2023) |
| Flour yield | Slightly low |  | (IWATE, 2023) |
| Whiteness of flour | Slightly high |  | (IWATE, 2023) |
| Brightness of flour | Intermediate |  | (IWATE, 2023) |
| Yellowness of flour | Intermediate |  | (IWATE, 2023) |
C&E Data (Wheat - Conservation ID: 26137, Sown on Oct 15, 2012)
| Heading time | May 1 | | (NAGASAKI, 2012) |
C&E Data (Wheat - Conservation ID: 26137, Sown on May 23, 2007)
| Heading time | Jul 30 | | (IBARAKI, 2007) |
| Spring wheat or winter wheat | Spring type |  | (IBARAKI, 2007) |
C&E Data (Wheat - Conservation ID: 26137)
| Culm length | 146 (cm) |  | (HOKKAIDO, 2002) |
| Ear length | 11.1 (cm) |  | (HOKKAIDO, 2002) |
| Existence of awn | Abundant |  | (HOKKAIDO, 2002) |
| Glume color | Brown |  | (HOKKAIDO, 2002) |
| Grain size | Large |  | (HOKKAIDO, 2002) |
| Grain color | Reddish brown |  | (HOKKAIDO, 2002) |
| Heading time | Jul 5 | | (HOKKAIDO, 2002) |
| Maturity date | Aug 22 | | (HOKKAIDO, 2002) |
C&E Data (Wheat - Conservation ID: 26137)
| Powdery mildew resistance | Low |  | (IBARAKI, 1992) |