Details of plant genetic resources
| JP No. (Accession No.) | 236622 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | COL/LAOS/2009/NIVTS/090 Mak Kheua pom |
| Origin | LAOS |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 09Lao-Veg-090 |
| Collection Date | Nov 4, 2009 |
| Collection site | Xieng Khouang, Pek, Xieng Khouang |
| Latitude/Longitude | |
| Altitude | 1097 |
| Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 21.1℃ Max Temperature of Warmest Month: 28.7℃ Min Temperature of Coldest Month: 9.5℃ Annual Precipitation: 1703 mm Precipitation of Wettest Month: 437 mm Precipitation of Driest Month: 5 mm |
| Detail of collection source | market |
| Conserved parts | seed |
| Sampling method | Individual |
| Herbarium specimen | Non-availa |
| Environment of collection area | mountainous |
| Topography of collection site | level |
| Soil | Unknown |
| Information obtained at collection site | Market(Siphoxay), 4-5cm(long), 2-3cm(wide) oval shape, white color |
| Year of collection | 2009 |
| Collection period | 10/25 - 11/12 |
| Explored regions | Northern mountainous area of Laos |
| Target plants | Cucurbitacea, Solanacea |
| Collector | H.Matsunaga, M.Sugiyama(National Institute of Vegetable and Tea Science) |
| References | Annual Report on Epxloration and Introduction of PGR Vol.24, 161-183, 2009 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
| Resistance to Fusarium wilt | Low | (AICHI, 2015) |
|---|
| Size of leaf blade | 15.5 (cm) | (OKAYAMA, 2015) | |
|---|---|---|---|
| Leaf lobation | 1.5 (cm) | (OKAYAMA, 2015) | |
| Time of beginning of flowering | Extremely late | (OKAYAMA, 2015) | |
| Intensity of purple color of flower | Purple | (OKAYAMA, 2015) | |
| Branching angle | 55 | (OKAYAMA, 2015) | |
| Number of flowers | 4 | (OKAYAMA, 2015) | |
| Mature fruit length | 4.6 (cm) | (OKAYAMA, 2015) | |
| General shape of fruit | Ovate | (OKAYAMA, 2015) | |
| Main color of fruit skin | White | (OKAYAMA, 2015) | |
| Intensity of anthocyanin coloration underneath calyx | White | (OKAYAMA, 2015) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (OKAYAMA, 2015) | |
| Growth habit of plant | Semi-erect | (OKAYAMA, 2015) | |
| Ratio length/maximum diameter of fruit | 1.64 | (OKAYAMA, 2015) | |
| Prominence of stripes of fruit | Absent | (OKAYAMA, 2015) | |
| Ribs of fruit | Absent | (OKAYAMA, 2015) | |
| Color of flesh | Whitish | (OKAYAMA, 2015) | |
| Plant height | Medium | (OKAYAMA, 2015) | |
| Stem thickness | Thick | (OKAYAMA, 2015) | |
| Anthocyanin coloration of stem | Absent | (OKAYAMA, 2015) | |
| Shape of fruit apex | Rounded | (OKAYAMA, 2015) | |
| Patches of fruit skin | Absent | (OKAYAMA, 2015) | |
| Intensity of anthocyanin coloration of calyx | Absent | (OKAYAMA, 2015) | |
| Spininess of calyx | Very weak | (OKAYAMA, 2015) | |
| Shape of fruit calyx | Normal | (OKAYAMA, 2015) | |
| Diameter of mature fruit | 3.2 (cm) | (OKAYAMA, 2015) | |
| Weight of mature fruit | 23 (gram) | (OKAYAMA, 2015) | |
| Distance from cotyledons to the node of the first flower | 22 (cm) | (OKAYAMA, 2015) | |
| Size of flower | 31 (mm) | (OKAYAMA, 2015) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (OKAYAMA, 2015) | |
| Length of peduncle of fruit | 33 (mm) | (OKAYAMA, 2015) | |
| Color of fruit skin at physiological ripeness | Yellow | (OKAYAMA, 2015) |
| Resistance to bacterial wilt | Intermediate | (KOCHI, 2015) |
|---|
| Size of leaf blade | 12.5 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.3 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | Purple | (MIE, 2014) | |
| Branching angle | 58 | (MIE, 2014) | |
| Number of flowers | 10 | (MIE, 2014) | |
| Mature fruit length | 4.8 (cm) | (MIE, 2014) | |
| General shape of fruit | Globular | (MIE, 2014) | |
| Main color of fruit skin | White | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 1.32 | (MIE, 2014) | |
| Prominence of stripes of fruit | Absent | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Whitish | (MIE, 2014) | |
| Plant height | Medium | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Very light | (MIE, 2014) | |
| Shape of fruit apex | Rounded | (MIE, 2014) | |
| Patches of fruit skin | Absent | (MIE, 2014) | |
| Intensity of main color of fruit skin | Very light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 3.4 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 29 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 15 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 37 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 17.0 (cm) | (LAOS, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.5 (cm) | (LAOS, 2014) | |
| Time of beginning of flowering | Medium | (LAOS, 2014) | |
| Intensity of purple color of flower | Purple | (LAOS, 2014) | |
| Number of flowers | 4 | (LAOS, 2014) | |
| Mature fruit length | 3.6 (cm) | (LAOS, 2014) | |
| General shape of fruit | Obovate | (LAOS, 2014) | |
| Main color of fruit skin | White | (LAOS, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | White | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
| Ratio length/maximum diameter of fruit | 1.48 | (LAOS, 2014) | |
| Ribs of fruit | Weak | (LAOS, 2014) | |
| Color of flesh | Whitish | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of stem | Medium | (LAOS, 2014) | |
| Shape of fruit apex | Rounded | (LAOS, 2014) | |
| Patches of fruit skin | Absent | (LAOS, 2014) | |
| Intensity of main color of fruit skin | Light | (LAOS, 2014) | |
| Shape of fruit calyx | Normal | (LAOS, 2014) | |
| Diameter of mature fruit | 2.5 (cm) | (LAOS, 2014) | |
| Distance from cotyledons to the node of the first flower | 14 (cm) | (LAOS, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
| Leaf length | 12.9 (cm) | (MIE, 2011) | |
|---|---|---|---|
| Leaf lobation | 1.3 (cm) | (MIE, 2011) | |
| Time of flowering | Very late | (MIE, 2011) | |
| Flower color | Purple | (MIE, 2011) | |
| Branching angle | 48 | (MIE, 2011) | |
| Mature fruit length | 5.0 (cm) | (MIE, 2011) | |
| Fruit shape | Egg-shaped | (MIE, 2011) | |
| Fruit color | White | (MIE, 2011) | |
| Fruit color under calyx | White | (MIE, 2011) | |
| Plant height | Slightly tall | (MIE, 2011) | |
| Internode length | Slightly short | (MIE, 2011) | |
| Stem thickness | Slightly thick | (MIE, 2011) | |
| Stem color | Green | (MIE, 2011) | |
| Shape of fruit apex | Rounded | (MIE, 2011) | |
| Thickness of fruit base | Intermediate | (MIE, 2011) | |
| Hue of purple color on fruit calyx | Extremely light | (MIE, 2011) | |
| Shape of fruit calyx | Normal | (MIE, 2011) | |
| Length of fruit at commercial ripeness | 3.7 (cm) | (MIE, 2011) | |
| Diameter of fruit at commercial ripeness | 2.4 (cm) | (MIE, 2011) | |
| Diameter of mature fruit | 3.3 (cm) | (MIE, 2011) | |
| Weight of mature fruit | 17 (gram) | (MIE, 2011) |
| Resistance to bacterial wilt | Very high | (MIE, 2011) |
|---|
Title
Toast message.