Details of plant genetic resources
JP No. (Accession No.) | 234001 |
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Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | COL/LAOS/2008/NIVTS/059 KHEUA KHEUNE |
Origin | LAOS |
Status | Landrace |
Collection source | Collected |
Collection No. | 08Lao-Veg-059 |
Collection Date | Aug 13, 2008 |
Collection site | B. Namxae, Namo District, Udomxai Province |
Latitude/Longitude | |
Altitude | 614 |
Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 22.4℃ Max Temperature of Warmest Month: 30.9℃ Min Temperature of Coldest Month: 10.7℃ Annual Precipitation: 1701 mm Precipitation of Wettest Month: 392 mm Precipitation of Driest Month: 5 mm |
Detail of collection source | backyard |
Conserved parts | seed |
Sampling method | Individual |
Herbarium specimen | Non-availa |
Environment of collection area | Unknown |
Topography of collection site | Unknown |
Soil | Unknown |
Information obtained at collection site | round, 3.5cm(long), 3.5cm(wide). |
Year of collection | 2008 |
Collection period | 08/06 - 09/02 |
Explored regions | Northern area of Laos |
Target plants | Vegetables |
Collector | Atsushi SAITO(National Institute of Vegetable and Tea Science), Katsunori TANAKA (Research Inst. for Humanity and Nature), Chanthanom DEUANHAKSA (National Agriculture and Forestry Research Insti.) |
References | Annual Report on Exploration and Introduction of PGR Vol.25, 2008 |
Conservation ID |
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Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 100% |
Application for distribution | Order |
Size of leaf blade | 23.1 (cm) | (NIIGATA, 2015) | |
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Leaf lobation | 1.2 (cm) | (NIIGATA, 2015) | |
Time of beginning of flowering | Extremely late | (NIIGATA, 2015) | |
Intensity of purple color of flower | Purple | (NIIGATA, 2015) | |
Branching angle | 72 | (NIIGATA, 2015) | |
Number of flowers | 7 | (NIIGATA, 2015) | |
Mature fruit length | 4.1 (cm) | (NIIGATA, 2015) | |
General shape of fruit | Globular | (NIIGATA, 2015) | |
Main color of fruit skin | Green | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration underneath calyx | Green | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (NIIGATA, 2015) | |
Growth habit of plant | Erect | (NIIGATA, 2015) | |
Ratio length/maximum diameter of fruit | 0.85 | (NIIGATA, 2015) | |
Prominence of stripes of fruit | Weak | (NIIGATA, 2015) | |
Ribs of fruit | Weak | (NIIGATA, 2015) | |
Color of flesh | Whitish | (NIIGATA, 2015) | |
Plant height | Very tall | (NIIGATA, 2015) | |
Plant branching | Strong | (NIIGATA, 2015) | |
Stem thickness | Extremely thick | (NIIGATA, 2015) | |
Anthocyanin coloration of stem | Present | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of stem | Light | (NIIGATA, 2015) | |
Pubescence on stem | Medium | (NIIGATA, 2015) | |
Leaf shape | Intermediate | (NIIGATA, 2015) | |
Sinuation of margin of leaf blade | Medium | (NIIGATA, 2015) | |
Size of pistil scar | Small | (NIIGATA, 2015) | |
Shape of fruit apex | Flattened | (NIIGATA, 2015) | |
Patches of fruit skin | Present | (NIIGATA, 2015) | |
Intensity of main color of fruit skin | Medium | (NIIGATA, 2015) | |
Glossiness of fruit | Weak | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of calyx | Absent | (NIIGATA, 2015) | |
Size of calyx | Medium | (NIIGATA, 2015) | |
Spininess of calyx | Very weak | (NIIGATA, 2015) | |
Shape of fruit calyx | Normal | (NIIGATA, 2015) | |
Diameter of mature fruit | 4.4 (cm) | (NIIGATA, 2015) | |
Weight of mature fruit | 42 (gram) | (NIIGATA, 2015) | |
Distance from cotyledons to the node of the first flower | 28 (cm) | (NIIGATA, 2015) | |
Blistering of leaf blade | Weak | (NIIGATA, 2015) | |
Intensity of green color of leaf blade | Medium | (NIIGATA, 2015) | |
Size of flower | 27 (mm) | (NIIGATA, 2015) | |
Depth of indentation of pistil scar | Very shallow | (NIIGATA, 2015) | |
Density of stripes of fruit | Medium | (NIIGATA, 2015) | |
Length of peduncle of fruit | 30 (mm) | (NIIGATA, 2015) | |
Creasing of calyx of fruit | Weak | (NIIGATA, 2015) | |
Color of fruit skin at physiological ripeness | Yellow | (NIIGATA, 2015) |
Resistance to Fusarium wilt | Low | (AICHI, 2015) |
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Resistance to bacterial wilt | Extremely low | (KOCHI, 2015) |
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Size of leaf blade | 12.8 (cm) | (MIE, 2014) | |
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Leaf lobation | 1.0 (cm) | (MIE, 2014) | |
Time of beginning of flowering | Late | (MIE, 2014) | |
Intensity of purple color of flower | Purple | (MIE, 2014) | |
Branching angle | 53 | (MIE, 2014) | |
Number of flowers | 8 | (MIE, 2014) | |
Mature fruit length | 4.2 (cm) | (MIE, 2014) | |
General shape of fruit | Flattened | (MIE, 2014) | |
Main color of fruit skin | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (MIE, 2014) | |
Growth habit of plant | Semi-erect | (MIE, 2014) | |
Ratio length/maximum diameter of fruit | 0.88 | (MIE, 2014) | |
Prominence of stripes of fruit | Strong | (MIE, 2014) | |
Ribs of fruit | Weak | (MIE, 2014) | |
Color of flesh | Whitish | (MIE, 2014) | |
Plant height | Tall | (MIE, 2014) | |
Anthocyanin coloration of stem | Present | (MIE, 2014) | |
Intensity of anthocyanin coloration of stem | Light | (MIE, 2014) | |
Shape of fruit apex | Flattened | (MIE, 2014) | |
Patches of fruit skin | Present | (MIE, 2014) | |
Intensity of main color of fruit skin | Light | (MIE, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
Shape of fruit calyx | Normal | (MIE, 2014) | |
Diameter of mature fruit | 4.2 (cm) | (MIE, 2014) | |
Weight of mature fruit | 41 (gram) | (MIE, 2014) | |
Distance from cotyledons to the node of the first flower | 27 (cm) | (MIE, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
Length of peduncle of fruit | 48 (mm) | (MIE, 2014) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
Size of leaf blade | 12.5 (cm) | (LAOS, 2014) | |
---|---|---|---|
Leaf lobation | 0.3 (cm) | (LAOS, 2014) | |
Time of beginning of flowering | Extremely late | (LAOS, 2014) | |
Intensity of purple color of flower | Light purple | (LAOS, 2014) | |
Number of flowers | 1 | (LAOS, 2014) | |
Mature fruit length | 3.4 (cm) | (LAOS, 2014) | |
General shape of fruit | Globular | (LAOS, 2014) | |
Main color of fruit skin | Violet | (LAOS, 2014) | |
Intensity of anthocyanin coloration underneath calyx | White | (LAOS, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
Ratio length/maximum diameter of fruit | 0.83 | (LAOS, 2014) | |
Ribs of fruit | Very weak | (LAOS, 2014) | |
Color of flesh | Greenish | (LAOS, 2014) | |
Intensity of anthocyanin coloration of stem | Medium | (LAOS, 2014) | |
Shape of fruit apex | Indented | (LAOS, 2014) | |
Patches of fruit skin | Present | (LAOS, 2014) | |
Intensity of main color of fruit skin | Light | (LAOS, 2014) | |
Shape of fruit calyx | One side is longer than others | (LAOS, 2014) | |
Diameter of mature fruit | 3.7 (cm) | (LAOS, 2014) | |
Distance from cotyledons to the node of the first flower | 17 (cm) | (LAOS, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
Leaf length | 12.5 (cm) | (MIE, 2010) | |
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Leaf lobation | 0.9 (cm) | (MIE, 2010) | |
Time of flowering | Late | (MIE, 2010) | |
Flower color | Purple | (MIE, 2010) | |
Branching angle | 61 | (MIE, 2010) | |
Number of flowers | 6 | (MIE, 2010) | |
Mature fruit length | 4.8 (cm) | (MIE, 2010) | |
Fruit shape | Round | (MIE, 2010) | |
Fruit color | Green | (MIE, 2010) | |
Fruit color under calyx | Green | (MIE, 2010) | |
Plant height | Very tall | (MIE, 2010) | |
Internode length | Extremely long | (MIE, 2010) | |
Stem thickness | Extremely thick | (MIE, 2010) | |
Stem color | Purple | (MIE, 2010) | |
Shape of fruit apex | Flattened | (MIE, 2010) | |
Thickness of fruit base | Thick | (MIE, 2010) | |
Hue of purple color on fruit calyx | Extremely light | (MIE, 2010) | |
Shape of fruit calyx | Normal | (MIE, 2010) | |
Length of fruit at commercial ripeness | 3.9 (cm) | (MIE, 2010) | |
Diameter of fruit at commercial ripeness | 4.3 (cm) | (MIE, 2010) | |
Diameter of mature fruit | 5.1 (cm) | (MIE, 2010) | |
Weight of mature fruit | 34 (gram) | (MIE, 2010) |
Title
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