Details of plant genetic resources
JP No. (Accession No.) | 233101 |
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Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | COL/LAOS/2007/NIVTS/135 |
Image | |
Origin | LAOS |
Status | Landrace |
Collection source | Collected |
Collection No. | 07Lao-Veg-135 |
Collection Date | Oct 29, 2007 |
Collection site | Thakho, Pakxe |
Latitude/Longitude | |
Altitude | 85 |
Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 27.1℃ Max Temperature of Warmest Month: 34.2℃ Min Temperature of Coldest Month: 19.3℃ Annual Precipitation: 1854 mm Precipitation of Wettest Month: 396 mm Precipitation of Driest Month: 2 mm |
Detail of collection source | farmstore |
Information obtained at collection site | round, 7cm, green with speckle, from Cambodia |
Year of collection | 2007 |
Collection period | 10/17 - 11/01 |
Explored regions | Laos |
Target plants | vegetables |
Collector | K.Sakata, T.Saito(NIVOT), K.Kato(Okayama Univ.), K.Tanaka(RIHN), Chanthanom Deuanhaksa(National Agriculture Research Center, Laos) |
References | Annual Report on Exploration and Introduction of PGR Vol.24, 2007 |
Conservation ID |
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Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 100% |
Application for distribution | Order |
Size of leaf blade | 22.8 (cm) | (NIIGATA, 2015) | |
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Leaf lobation | 1.2 (cm) | (NIIGATA, 2015) | |
Time of beginning of flowering | Extremely late | (NIIGATA, 2015) | |
Intensity of purple color of flower | White | (NIIGATA, 2015) | |
Branching angle | 85 | (NIIGATA, 2015) | |
Number of flowers | 3 | (NIIGATA, 2015) | |
Mature fruit length | 5.8 (cm) | (NIIGATA, 2015) | |
General shape of fruit | Flattened | (NIIGATA, 2015) | |
Main color of fruit skin | Green | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration underneath calyx | Green | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (NIIGATA, 2015) | |
Growth habit of plant | Horizontal | (NIIGATA, 2015) | |
Ratio length/maximum diameter of fruit | 0.87 | (NIIGATA, 2015) | |
Prominence of stripes of fruit | Medium | (NIIGATA, 2015) | |
Ribs of fruit | Strong | (NIIGATA, 2015) | |
Color of flesh | Whitish | (NIIGATA, 2015) | |
Plant height | Very tall | (NIIGATA, 2015) | |
Plant branching | Strong | (NIIGATA, 2015) | |
Stem thickness | Extremely thick | (NIIGATA, 2015) | |
Anthocyanin coloration of stem | Absent | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of stem | Very light | (NIIGATA, 2015) | |
Pubescence on stem | Weak | (NIIGATA, 2015) | |
Leaf shape | Intermediate | (NIIGATA, 2015) | |
Sinuation of margin of leaf blade | Medium | (NIIGATA, 2015) | |
Size of pistil scar | Small | (NIIGATA, 2015) | |
Shape of fruit apex | Indented | (NIIGATA, 2015) | |
Patches of fruit skin | Present | (NIIGATA, 2015) | |
Intensity of main color of fruit skin | Light | (NIIGATA, 2015) | |
Glossiness of fruit | Weak | (NIIGATA, 2015) | |
Intensity of anthocyanin coloration of calyx | Absent | (NIIGATA, 2015) | |
Size of calyx | Medium | (NIIGATA, 2015) | |
Spininess of calyx | Weak | (NIIGATA, 2015) | |
Shape of fruit calyx | Normal | (NIIGATA, 2015) | |
Diameter of mature fruit | 7.4 (cm) | (NIIGATA, 2015) | |
Weight of mature fruit | 144 (gram) | (NIIGATA, 2015) | |
Distance from cotyledons to the node of the first flower | 15 (cm) | (NIIGATA, 2015) | |
Blistering of leaf blade | Weak | (NIIGATA, 2015) | |
Intensity of green color of leaf blade | Medium | (NIIGATA, 2015) | |
Size of flower | 41 (mm) | (NIIGATA, 2015) | |
Depth of indentation of pistil scar | Shallow | (NIIGATA, 2015) | |
Density of stripes of fruit | Medium | (NIIGATA, 2015) | |
Length of peduncle of fruit | 43 (mm) | (NIIGATA, 2015) | |
Creasing of calyx of fruit | Weak | (NIIGATA, 2015) | |
Color of fruit skin at physiological ripeness | Yellow | (NIIGATA, 2015) |
Resistance to Fusarium wilt | Low | (AICHI, 2015) |
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Resistance to bacterial wilt | Low | (KOCHI, 2015) |
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Size of leaf blade | 12.7 (cm) | (MIE, 2014) | |
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Leaf lobation | 1.4 (cm) | (MIE, 2014) | |
Time of beginning of flowering | Late | (MIE, 2014) | |
Intensity of purple color of flower | White | (MIE, 2014) | |
Branching angle | 54 | (MIE, 2014) | |
Number of flowers | 2 | (MIE, 2014) | |
Mature fruit length | 6.0 (cm) | (MIE, 2014) | |
General shape of fruit | Flattened | (MIE, 2014) | |
Main color of fruit skin | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2014) | |
Growth habit of plant | Semi-erect | (MIE, 2014) | |
Ratio length/maximum diameter of fruit | 0.83 | (MIE, 2014) | |
Prominence of stripes of fruit | Medium | (MIE, 2014) | |
Ribs of fruit | Medium | (MIE, 2014) | |
Color of flesh | Whitish | (MIE, 2014) | |
Plant height | Short | (MIE, 2014) | |
Anthocyanin coloration of stem | Absent | (MIE, 2014) | |
Shape of fruit apex | Flattened | (MIE, 2014) | |
Patches of fruit skin | Present | (MIE, 2014) | |
Intensity of main color of fruit skin | Light | (MIE, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
Shape of fruit calyx | Normal | (MIE, 2014) | |
Diameter of mature fruit | 7.1 (cm) | (MIE, 2014) | |
Weight of mature fruit | 121 (gram) | (MIE, 2014) | |
Distance from cotyledons to the node of the first flower | 12 (cm) | (MIE, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
Length of peduncle of fruit | 48 (mm) | (MIE, 2014) | |
Color of fruit skin at physiological ripeness | Brown | (MIE, 2014) | |
Resistance to bacterial wilt | Low | (MIE, 2014) |
Size of leaf blade | 14.5 (cm) | (LAOS, 2014) | |
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Leaf lobation | 0.2 (cm) | (LAOS, 2014) | |
Time of beginning of flowering | Extremely late | (LAOS, 2014) | |
Intensity of purple color of flower | White | (LAOS, 2014) | |
Number of flowers | 3 | (LAOS, 2014) | |
Mature fruit length | 4.0 (cm) | (LAOS, 2014) | |
General shape of fruit | Globular | (LAOS, 2014) | |
Main color of fruit skin | White | (LAOS, 2014) | |
Intensity of anthocyanin coloration underneath calyx | White | (LAOS, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
Ratio length/maximum diameter of fruit | 1.03 | (LAOS, 2014) | |
Ribs of fruit | Absent | (LAOS, 2014) | |
Color of flesh | Whitish | (LAOS, 2014) | |
Intensity of anthocyanin coloration of stem | Strong | (LAOS, 2014) | |
Shape of fruit apex | Indented | (LAOS, 2014) | |
Patches of fruit skin | Present | (LAOS, 2014) | |
Intensity of main color of fruit skin | Light | (LAOS, 2014) | |
Shape of fruit calyx | Normal | (LAOS, 2014) | |
Diameter of mature fruit | 4.1 (cm) | (LAOS, 2014) | |
Distance from cotyledons to the node of the first flower | 11 (cm) | (LAOS, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
Leaf length | 14.8 (cm) | (MIE, 2009) | |
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Leaf lobation | 1.4 (cm) | (MIE, 2009) | |
Time of flowering | Late | (MIE, 2009) | |
Branching angle | 45 | (MIE, 2009) | |
Number of flowers | 3 | (MIE, 2009) | |
Mature fruit length | 5.2 (cm) | (MIE, 2009) | |
Fruit shape | Flattened | (MIE, 2009) | |
Fruit color | Green | (MIE, 2009) | |
Fruit color under calyx | Green | (MIE, 2009) | |
Plant height | Slightly short | (MIE, 2009) | |
Internode length | Slightly short | (MIE, 2009) | |
Stem thickness | Very thick | (MIE, 2009) | |
Stem color | Green | (MIE, 2009) | |
Shape of fruit apex | Flattened | (MIE, 2009) | |
Thickness of fruit base | Thick | (MIE, 2009) | |
Hue of purple color on fruit calyx | Extremely light | (MIE, 2009) | |
Shape of fruit calyx | Normal | (MIE, 2009) | |
Length of fruit at commercial ripeness | 4.8 (cm) | (MIE, 2009) | |
Diameter of fruit at commercial ripeness | 5.7 (cm) | (MIE, 2009) | |
Diameter of mature fruit | 6.5 (cm) | (MIE, 2009) | |
Weight of mature fruit | 104 (gram) | (MIE, 2009) |
Title
Toast message.