Details of plant genetic resources
| JP No. (Accession No.) | 233099 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | MAKKHEUA COL/LAOS/2007/NIVTS/124 |
| Image | |
| Origin | LAOS |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 07Lao-Veg-124 |
| Collection Date | Oct 28, 2007 |
| Collection site | Pakxong |
| Latitude/Longitude | |
| Altitude | 1272 |
| Climate data (WorldClim Ver 2.1) | Annual Mean Temperature: 20.5℃ Max Temperature of Warmest Month: 27.8℃ Min Temperature of Coldest Month: 11.5℃ Annual Precipitation: 2518 mm Precipitation of Wettest Month: 568 mm Precipitation of Driest Month: 1 mm |
| Detail of collection source | market |
| Information obtained at collection site | round, white |
| Year of collection | 2007 |
| Collection period | 10/17 - 11/01 |
| Explored regions | Laos |
| Target plants | vegetables |
| Collector | K.Sakata, T.Saito(NIVOT), K.Kato(Okayama Univ.), K.Tanaka(RIHN), Chanthanom Deuanhaksa(National Agriculture Research Center, Laos) |
| References | Annual Report on Exploration and Introduction of PGR Vol.24, 2007 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
| Size of leaf blade | 22.3 (cm) | (NIIGATA, 2015) | |
|---|---|---|---|
| Leaf lobation | 1.0 (cm) | (NIIGATA, 2015) | |
| Time of beginning of flowering | Extremely late | (NIIGATA, 2015) | |
| Intensity of purple color of flower | Purple | (NIIGATA, 2015) | |
| Branching angle | 72 | (NIIGATA, 2015) | |
| Number of flowers | 3 | (NIIGATA, 2015) | |
| Mature fruit length | 3.4 (cm) | (NIIGATA, 2015) | |
| General shape of fruit | Globular | (NIIGATA, 2015) | |
| Main color of fruit skin | White | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration underneath calyx | White | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak | (NIIGATA, 2015) | |
| Growth habit of plant | Horizontal | (NIIGATA, 2015) | |
| Ratio length/maximum diameter of fruit | 0.94 | (NIIGATA, 2015) | |
| Prominence of stripes of fruit | Absent | (NIIGATA, 2015) | |
| Ribs of fruit | Medium | (NIIGATA, 2015) | |
| Color of flesh | Whitish | (NIIGATA, 2015) | |
| Plant height | Tall | (NIIGATA, 2015) | |
| Plant branching | Strong | (NIIGATA, 2015) | |
| Stem thickness | Thick | (NIIGATA, 2015) | |
| Anthocyanin coloration of stem | Present | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of stem | Very light | (NIIGATA, 2015) | |
| Pubescence on stem | Weak | (NIIGATA, 2015) | |
| Leaf shape | Intermediate | (NIIGATA, 2015) | |
| Sinuation of margin of leaf blade | Medium | (NIIGATA, 2015) | |
| Size of pistil scar | Small | (NIIGATA, 2015) | |
| Shape of fruit apex | Indented | (NIIGATA, 2015) | |
| Patches of fruit skin | Absent | (NIIGATA, 2015) | |
| Intensity of main color of fruit skin | Very light | (NIIGATA, 2015) | |
| Glossiness of fruit | Medium | (NIIGATA, 2015) | |
| Intensity of anthocyanin coloration of calyx | Absent | (NIIGATA, 2015) | |
| Size of calyx | Medium | (NIIGATA, 2015) | |
| Spininess of calyx | Very weak | (NIIGATA, 2015) | |
| Shape of fruit calyx | Normal | (NIIGATA, 2015) | |
| Diameter of mature fruit | 3.8 (cm) | (NIIGATA, 2015) | |
| Weight of mature fruit | 24 (gram) | (NIIGATA, 2015) | |
| Distance from cotyledons to the node of the first flower | 21 (cm) | (NIIGATA, 2015) | |
| Blistering of leaf blade | Medium | (NIIGATA, 2015) | |
| Intensity of green color of leaf blade | Medium | (NIIGATA, 2015) | |
| Size of flower | 35 (mm) | (NIIGATA, 2015) | |
| Depth of indentation of pistil scar | Shallow | (NIIGATA, 2015) | |
| Length of peduncle of fruit | 23 (mm) | (NIIGATA, 2015) | |
| Creasing of calyx of fruit | Weak | (NIIGATA, 2015) | |
| Color of fruit skin at physiological ripeness | Yellow | (NIIGATA, 2015) |
| Resistance to Fusarium wilt | Low | (AICHI, 2015) |
|---|
| Resistance to bacterial wilt | Low | (KOCHI, 2015) |
|---|
| Size of leaf blade | 13.8 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.0 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | Dark purple | (MIE, 2014) | |
| Branching angle | 53 | (MIE, 2014) | |
| Number of flowers | 4 | (MIE, 2014) | |
| Mature fruit length | 3.8 (cm) | (MIE, 2014) | |
| General shape of fruit | Flattened | (MIE, 2014) | |
| Main color of fruit skin | White | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 0.86 | (MIE, 2014) | |
| Prominence of stripes of fruit | Absent | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Whitish | (MIE, 2014) | |
| Plant height | Short | (MIE, 2014) | |
| Anthocyanin coloration of stem | Present | (MIE, 2014) | |
| Intensity of anthocyanin coloration of stem | Very light | (MIE, 2014) | |
| Shape of fruit apex | Flattened | (MIE, 2014) | |
| Patches of fruit skin | Absent | (MIE, 2014) | |
| Intensity of main color of fruit skin | Very light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 4.2 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 32 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 14 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 37 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 11.0 (cm) | (LAOS, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.2 (cm) | (LAOS, 2014) | |
| Time of beginning of flowering | Extremely late | (LAOS, 2014) | |
| Intensity of purple color of flower | Dark purple | (LAOS, 2014) | |
| Number of flowers | 2 | (LAOS, 2014) | |
| Mature fruit length | 2.8 (cm) | (LAOS, 2014) | |
| General shape of fruit | Globular | (LAOS, 2014) | |
| Main color of fruit skin | Violet | (LAOS, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | White | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (LAOS, 2014) | |
| Ratio length/maximum diameter of fruit | 1.00 | (LAOS, 2014) | |
| Ribs of fruit | Weak | (LAOS, 2014) | |
| Color of flesh | Whitish | (LAOS, 2014) | |
| Intensity of anthocyanin coloration of stem | Strong | (LAOS, 2014) | |
| Shape of fruit apex | Rounded | (LAOS, 2014) | |
| Patches of fruit skin | Absent | (LAOS, 2014) | |
| Intensity of main color of fruit skin | Light | (LAOS, 2014) | |
| Shape of fruit calyx | Normal | (LAOS, 2014) | |
| Diameter of mature fruit | 3.0 (cm) | (LAOS, 2014) | |
| Distance from cotyledons to the node of the first flower | 13 (cm) | (LAOS, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (LAOS, 2014) |
| Size of leaf blade | 10.4 (cm) | (MIE, 2013) | |
|---|---|---|---|
| Leaf lobation | 0.4 (cm) | (MIE, 2013) | |
| Time of beginning of flowering | Late | (MIE, 2013) | |
| Intensity of purple color of flower | Purple | (MIE, 2013) | |
| Branching angle | 51 | (MIE, 2013) | |
| Number of flowers | 5 | (MIE, 2013) | |
| Mature fruit length | 3.7 (cm) | (MIE, 2013) | |
| General shape of fruit | Flattened | (MIE, 2013) | |
| Main color of fruit skin | White | (MIE, 2013) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2013) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong | (MIE, 2013) | |
| Growth habit of plant | Horizontal | (MIE, 2013) | |
| Ratio length/maximum diameter of fruit | 0.99 | (MIE, 2013) | |
| Prominence of stripes of fruit | Absent | (MIE, 2013) | |
| Ribs of fruit | Weak | (MIE, 2013) | |
| Color of flesh | Whitish | (MIE, 2013) | |
| Plant height | Short | (MIE, 2013) | |
| Stem thickness | Extremely thick | (MIE, 2013) | |
| Anthocyanin coloration of stem | Present | (MIE, 2013) | |
| Intensity of anthocyanin coloration of stem | Very light | (MIE, 2013) | |
| Shape of fruit apex | Rounded | (MIE, 2013) | |
| Patches of fruit skin | Absent | (MIE, 2013) | |
| Intensity of main color of fruit skin | Very light | (MIE, 2013) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2013) | |
| Shape of fruit calyx | Normal | (MIE, 2013) | |
| Diameter of mature fruit | 4.1 (cm) | (MIE, 2013) | |
| Weight of mature fruit | 25 (gram) | (MIE, 2013) | |
| Distance from cotyledons to the node of the first flower | 13 (cm) | (MIE, 2013) | |
| Size of flower | 46 (mm) | (MIE, 2013) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2013) | |
| Length of peduncle of fruit | 35 (mm) | (MIE, 2013) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2013) | |
| Resistance to bacterial wilt | Low | (MIE, 2013) |
| Leaf length | 13.2 (cm) | (MIE, 2009) | |
|---|---|---|---|
| Leaf lobation | 0.7 (cm) | (MIE, 2009) | |
| Time of flowering | Slightly late | (MIE, 2009) | |
| Branching angle | 50 | (MIE, 2009) | |
| Number of flowers | 3 | (MIE, 2009) | |
| Mature fruit length | 3.7 (cm) | (MIE, 2009) | |
| Fruit shape | Round | (MIE, 2009) | |
| Fruit color | White | (MIE, 2009) | |
| Fruit color under calyx | White | (MIE, 2009) | |
| Plant height | Intermediate | (MIE, 2009) | |
| Internode length | Short | (MIE, 2009) | |
| Stem thickness | Slightly thick | (MIE, 2009) | |
| Stem color | Green | (MIE, 2009) | |
| Shape of fruit apex | Flattened | (MIE, 2009) | |
| Thickness of fruit base | Thick | (MIE, 2009) | |
| Hue of purple color on fruit calyx | Extremely light | (MIE, 2009) | |
| Shape of fruit calyx | Normal | (MIE, 2009) | |
| Length of fruit at commercial ripeness | 3.7 (cm) | (MIE, 2009) | |
| Diameter of fruit at commercial ripeness | 3.7 (cm) | (MIE, 2009) | |
| Diameter of mature fruit | 4.2 (cm) | (MIE, 2009) | |
| Weight of mature fruit | 26 (gram) | (MIE, 2009) |
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