Details of plant genetic resources
Passport data of JP 22936
| JP No. (Accession No.) | 22936 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | PROFESSEUR DELOS |
| Origin | GERMANY |
| Status | Unknown |
| Collection source | Introduced |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 96% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 25280, Sown on Sep 27, 2013)
| Plant habit | Intermediate |  | (HOKKAIDO, 2014) |
| Culm length | 84 (cm) |  | (HOKKAIDO, 2014) |
| Ear length | 8.3 (cm) |  | (HOKKAIDO, 2014) |
| Existence of awn | Awnless |  | (HOKKAIDO, 2014) |
| Glume color | Yellow |  | (HOKKAIDO, 2014) |
| Grain size | Large |  | (HOKKAIDO, 2014) |
| Grain color | Yellwish brown |  | (HOKKAIDO, 2014) |
| Heading time | Jun 23, 2014 | | (HOKKAIDO, 2014) |
| Maturity date | Jul 28, 2014 | | (HOKKAIDO, 2014) |
C&E Data (Wheat - Conservation ID: 25280, Sown on Oct 15, 2012)
| Heading time | May 16 | | (NAGASAKI, 2012) |
C&E Data (Wheat - Conservation ID: 25280, Sown on May 25, 2004)
| Spring wheat or winter wheat | Winter type |  | (IBARAKI, 2004) |
C&E Data (Wheat - Conservation ID: 25280)
| Culm length | 106 (cm) |  | (IWATE, 2002) |
| Ear length | 9.4 (cm) |  | (IWATE, 2002) |
| Existence of awn | Very scarce |  | (IWATE, 2002) |
| Glume color | Light yellow |  | (IWATE, 2002) |
| Grain size | Small |  | (IWATE, 2002) |
| Grain color | Reddish brown |  | (IWATE, 2002) |
| Heading time | Jun 5 | | (IWATE, 2002) |
| Maturity date | Jul 21 | | (IWATE, 2002) |
| Culm angle | Slightly close |  | (IWATE, 2002) |
| Culm waxiness | Intermediate |  | (IWATE, 2002) |
| Leaf sheath waxiness | Intermediate |  | (IWATE, 2002) |
| Leaf flecking | Almost none |  | (IWATE, 2002) |
| Spike shape | Fusiform-Oblong |  | (IWATE, 2002) |
| Spike waxiness | Little |  | (IWATE, 2002) |
| Awn length | Slightly short |  | (IWATE, 2002) |
| Glume pubescence | Absent |  | (IWATE, 2002) |
| Grain shape | Slightly oval |  | (IWATE, 2002) |
| Sprouting resistance | Difficult |  | (IWATE, 2002) |
| Lodging resistance | Intermediate |  | (IWATE, 2002) |
| Yellow mosaic resistance | High |  | (IWATE, 2002) |
| Powdery mildew resistance | Low |  | (IWATE, 2002) |
| Leaf rust resistance | Low |  | (IWATE, 2002) |
| Presense, absense or degree of black point grain | Very little |  | (IWATE, 2002) |
| Cold tolerance | Slightly low |  | (IWATE, 2002) |
| Snow mold tolerance | Slightly low |  | (IWATE, 2002) |
| Potential yield | Slightly low |  | (IWATE, 2002) |
| 1000 grain weight | Intermediate |  | (IWATE, 2002) |
| Test weight | Light |  | (IWATE, 2002) |
| Grain quality | Slightly poor |  | (IWATE, 2002) |
| Grain hardness | Intermediate |  | (IWATE, 2002) |
| Glossiness of grain | Glossy |  | (IWATE, 2002) |
| Crude protein content of 60% flour | High |  | (IWATE, 2002) |
| Flour yield | Slightly low |  | (IWATE, 2002) |
| Whiteness of flour | Low |  | (IWATE, 2002) |
| Brightness of flour | Slightly high |  | (IWATE, 2002) |
| Yellowness of flour | High |  | (IWATE, 2002) |