Details of plant genetic resources
| JP No. (Accession No.) | 222143 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | COL/VIETNAM/1996/IPGRI/96VNV150 Ca phao COL/VIETNAM/1996/IPGRI/150 |
| Image | |
| Origin | VIETNAM |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 150 |
| Collection Date | Nov 28, 1996 |
| Collection site | Phuong Tien, Vi Xuyen, Ha Giang, 12.6km NW from Ha Giang |
| Altitude | 130 |
| Detail of collection source | farmstore |
| Sampling method | Population |
| Information obtained at collection site | fruit food, white skin, yellow(ripe), white flower |
| Year of collection | 1996 |
| Collection period | 11/07 - 12/06 |
| Explored regions | Northern mountainous area of Vietnam |
| Target plants | Pepper, Eggplant and other vegetables |
| Collector | Tatemi Yoshida(Laboratory of Solaneceous Vegetable Breeding, Department of Vegetable Breeding,NIVOT ), Tadayuki Wako(Laboratory of Allium Vegetable Breeding, Department of Vegetable Breeding,NIVOT) |
| References | Annual Report on Exploration and Introduction of PGR Vol.13. 173-187, 1997 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
| Size of leaf blade | 12.6 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 0.9 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Late | (MIE, 2014) | |
| Intensity of purple color of flower | White | (MIE, 2014) | |
| Branching angle | 65 | (MIE, 2014) | |
| Number of flowers | 2 | (MIE, 2014) | |
| Mature fruit length | 4.0 (cm) | (MIE, 2014) | |
| General shape of fruit | Flattened | (MIE, 2014) | |
| Main color of fruit skin | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 1.07 | (MIE, 2014) | |
| Prominence of stripes of fruit | Medium | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Greenish | (MIE, 2014) | |
| Plant height | Short | (MIE, 2014) | |
| Anthocyanin coloration of stem | Absent | (MIE, 2014) | |
| Shape of fruit apex | Flattened | (MIE, 2014) | |
| Patches of fruit skin | Present | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 3.9 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 39 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 14 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 39 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Ochre | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 23.0 (cm) | (AICHI, 2014) | |
|---|---|---|---|
| Leaf lobation | 2.7 (cm) | (AICHI, 2014) | |
| Time of beginning of flowering | Late | (AICHI, 2014) | |
| Intensity of purple color of flower | White | (AICHI, 2014) | |
| Branching angle | 54 | (AICHI, 2014) | |
| Number of flowers | 4 | (AICHI, 2014) | |
| Mature fruit length | 3.6 (cm) | (AICHI, 2014) | |
| General shape of fruit | Globular | (AICHI, 2014) | |
| Main color of fruit skin | Green | (AICHI, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (AICHI, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (AICHI, 2014) | |
| Growth habit of plant | Semi-erect | (AICHI, 2014) | |
| Ratio length/maximum diameter of fruit | 1.10 | (AICHI, 2014) | |
| Prominence of stripes of fruit | Medium | (AICHI, 2014) | |
| Ribs of fruit | Very weak | (AICHI, 2014) | |
| Color of flesh | Whitish | (AICHI, 2014) | |
| Plant height | Medium | (AICHI, 2014) | |
| Stem thickness | Thick | (AICHI, 2014) | |
| Anthocyanin coloration of stem | Absent | (AICHI, 2014) | |
| Intensity of anthocyanin coloration of stem | Very light | (AICHI, 2014) | |
| Shape of fruit apex | Flattened | (AICHI, 2014) | |
| Patches of fruit skin | Present | (AICHI, 2014) | |
| Intensity of main color of fruit skin | Light | (AICHI, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (AICHI, 2014) | |
| Spininess of calyx | Weak | (AICHI, 2014) | |
| Shape of fruit calyx | Normal | (AICHI, 2014) | |
| Diameter of mature fruit | 3.9 (cm) | (AICHI, 2014) | |
| Weight of mature fruit | 33 (gram) | (AICHI, 2014) | |
| Distance from cotyledons to the node of the first flower | 22 (cm) | (AICHI, 2014) | |
| Size of flower | 37 (mm) | (AICHI, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (AICHI, 2014) | |
| Length of peduncle of fruit | 34 (mm) | (AICHI, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (AICHI, 2014) | |
| Resistance to Fusarium wilt | Low | (AICHI, 2014) |
| Resistance to bacterial wilt | Low | (KOCHI, 2014) |
|---|
| Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
|---|
| Size of leaf blade | 10.6 (cm) | (MIE, 2013) | |
|---|---|---|---|
| Leaf lobation | 0.3 (cm) | (MIE, 2013) | |
| Time of beginning of flowering | Late | (MIE, 2013) | |
| Intensity of purple color of flower | White | (MIE, 2013) | |
| Branching angle | 70 | (MIE, 2013) | |
| Number of flowers | 4 | (MIE, 2013) | |
| Mature fruit length | 2.8 (cm) | (MIE, 2013) | |
| General shape of fruit | Flattened | (MIE, 2013) | |
| Main color of fruit skin | White | (MIE, 2013) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2013) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2013) | |
| Growth habit of plant | Semi-erect | (MIE, 2013) | |
| Ratio length/maximum diameter of fruit | 0.88 | (MIE, 2013) | |
| Prominence of stripes of fruit | Medium | (MIE, 2013) | |
| Ribs of fruit | Weak | (MIE, 2013) | |
| Color of flesh | Whitish | (MIE, 2013) | |
| Plant height | Medium | (MIE, 2013) | |
| Stem thickness | Extremely thick | (MIE, 2013) | |
| Anthocyanin coloration of stem | Absent | (MIE, 2013) | |
| Intensity of anthocyanin coloration of stem | Very light | (MIE, 2013) | |
| Shape of fruit apex | Indented | (MIE, 2013) | |
| Patches of fruit skin | Present | (MIE, 2013) | |
| Intensity of main color of fruit skin | Very light | (MIE, 2013) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2013) | |
| Shape of fruit calyx | Normal | (MIE, 2013) | |
| Diameter of mature fruit | 3.4 (cm) | (MIE, 2013) | |
| Weight of mature fruit | 12 (gram) | (MIE, 2013) | |
| Distance from cotyledons to the node of the first flower | 13 (cm) | (MIE, 2013) | |
| Size of flower | 41 (mm) | (MIE, 2013) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2013) | |
| Length of peduncle of fruit | 36 (mm) | (MIE, 2013) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2013) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2013) |
| Size of leaf blade | 13.9 (cm) | (MIE, 2012) | |
|---|---|---|---|
| Leaf lobation | 0.3 (cm) | (MIE, 2012) | |
| Time of beginning of flowering | Extremely late | (MIE, 2012) | |
| Intensity of purple color of flower | White | (MIE, 2012) | |
| Branching angle | 61 | (MIE, 2012) | |
| Number of flowers | 6 | (MIE, 2012) | |
| Mature fruit length | 2.5 (cm) | (MIE, 2012) | |
| General shape of fruit | Flattened | (MIE, 2012) | |
| Main color of fruit skin | Green | (MIE, 2012) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2012) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2012) | |
| Ratio length/maximum diameter of fruit | 0.83 | (MIE, 2012) | |
| Prominence of stripes of fruit | Medium | (MIE, 2012) | |
| Ribs of fruit | Weak | (MIE, 2012) | |
| Color of flesh | Whitish | (MIE, 2012) | |
| Plant height | Medium | (MIE, 2012) | |
| Stem thickness | Extremely thick | (MIE, 2012) | |
| Shape of fruit apex | Rounded | (MIE, 2012) | |
| Patches of fruit skin | Present | (MIE, 2012) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2012) | |
| Shape of fruit calyx | Normal | (MIE, 2012) | |
| Diameter of mature fruit | 3.3 (cm) | (MIE, 2012) | |
| Weight of mature fruit | 12 (gram) | (MIE, 2012) | |
| Distance from cotyledons to the node of the first flower | 12 (cm) | (MIE, 2012) | |
| Size of flower | 39 (mm) | (MIE, 2012) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2012) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2012) | |
| Time of physiological ripeness | Medium | (MIE, 2012) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2012) |
Title
Toast message.