Details of plant genetic resources
| JP No. (Accession No.) | 222130 |
|---|---|
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | COL/VIETNAM/1996/IPGRI/96VNV53 Ca phao COL/VIETNAM/1996/IPGRI/053 |
| Image | |
| Origin | VIETNAM |
| Status | Landrace |
| Collection source | Collected |
| Collection No. | 53 |
| Collection Date | Nov 14, 1996 |
| Collection site | Dien Bien, Lai Chau |
| Altitude | 490 |
| Detail of collection source | market |
| Sampling method | Population |
| Information obtained at collection site | fruit food, yellow(riped), green calyx |
| Year of collection | 1996 |
| Collection period | 11/07 - 12/06 |
| Explored regions | Northern mountainous area of Vietnam |
| Target plants | Pepper, Eggplant and other vegetables |
| Collector | Tatemi Yoshida(Laboratory of Solaneceous Vegetable Breeding, Department of Vegetable Breeding,NIVOT ), Tadayuki Wako(Laboratory of Allium Vegetable Breeding, Department of Vegetable Breeding,NIVOT) |
| References | Annual Report on Exploration and Introduction of PGR Vol.13. 173-187, 1997 |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
| Size of leaf blade | 13.1 (cm) | (MIE, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.2 (cm) | (MIE, 2014) | |
| Time of beginning of flowering | Extremely late | (MIE, 2014) | |
| Intensity of purple color of flower | White | (MIE, 2014) | |
| Branching angle | 47 | (MIE, 2014) | |
| Number of flowers | 13 | (MIE, 2014) | |
| Mature fruit length | 4.0 (cm) | (MIE, 2014) | |
| General shape of fruit | Flattened | (MIE, 2014) | |
| Main color of fruit skin | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (MIE, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2014) | |
| Growth habit of plant | Semi-erect | (MIE, 2014) | |
| Ratio length/maximum diameter of fruit | 0.78 | (MIE, 2014) | |
| Prominence of stripes of fruit | Strong | (MIE, 2014) | |
| Ribs of fruit | Weak | (MIE, 2014) | |
| Color of flesh | Whitish | (MIE, 2014) | |
| Plant height | Short | (MIE, 2014) | |
| Anthocyanin coloration of stem | Absent | (MIE, 2014) | |
| Shape of fruit apex | Flattened | (MIE, 2014) | |
| Patches of fruit skin | Present | (MIE, 2014) | |
| Intensity of main color of fruit skin | Light | (MIE, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
| Shape of fruit calyx | Normal | (MIE, 2014) | |
| Diameter of mature fruit | 4.8 (cm) | (MIE, 2014) | |
| Weight of mature fruit | 31 (gram) | (MIE, 2014) | |
| Distance from cotyledons to the node of the first flower | 11 (cm) | (MIE, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
| Length of peduncle of fruit | 33 (mm) | (MIE, 2014) | |
| Color of fruit skin at physiological ripeness | Ochre | (MIE, 2014) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
| Size of leaf blade | 17.1 (cm) | (NIIGATA, 2014) | |
|---|---|---|---|
| Leaf lobation | 1.2 (cm) | (NIIGATA, 2014) | |
| Time of beginning of flowering | Extremely late | (NIIGATA, 2014) | |
| Intensity of purple color of flower | White | (NIIGATA, 2014) | |
| Branching angle | 55 | (NIIGATA, 2014) | |
| Number of flowers | 13 | (NIIGATA, 2014) | |
| Mature fruit length | 3.2 (cm) | (NIIGATA, 2014) | |
| General shape of fruit | Flattened | (NIIGATA, 2014) | |
| Main color of fruit skin | Green | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration underneath calyx | Green | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (NIIGATA, 2014) | |
| Growth habit of plant | Semi-erect | (NIIGATA, 2014) | |
| Ratio length/maximum diameter of fruit | 0.87 | (NIIGATA, 2014) | |
| Prominence of stripes of fruit | Medium | (NIIGATA, 2014) | |
| Ribs of fruit | Medium | (NIIGATA, 2014) | |
| Color of flesh | Whitish | (NIIGATA, 2014) | |
| Plant height | Short | (NIIGATA, 2014) | |
| Plant branching | Weak | (NIIGATA, 2014) | |
| Stem thickness | Thick | (NIIGATA, 2014) | |
| Anthocyanin coloration of stem | Absent | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of stem | Very light | (NIIGATA, 2014) | |
| Pubescence on stem | Medium | (NIIGATA, 2014) | |
| Leaf shape | Broad | (NIIGATA, 2014) | |
| Sinuation of margin of leaf blade | Weak | (NIIGATA, 2014) | |
| Size of pistil scar | Very small | (NIIGATA, 2014) | |
| Shape of fruit apex | Flattened | (NIIGATA, 2014) | |
| Patches of fruit skin | Present | (NIIGATA, 2014) | |
| Intensity of main color of fruit skin | Light | (NIIGATA, 2014) | |
| Glossiness of fruit | Medium | (NIIGATA, 2014) | |
| Intensity of anthocyanin coloration of calyx | Absent | (NIIGATA, 2014) | |
| Spininess of calyx | Very weak | (NIIGATA, 2014) | |
| Shape of fruit calyx | Normal | (NIIGATA, 2014) | |
| Diameter of mature fruit | 4.1 (cm) | (NIIGATA, 2014) | |
| Weight of mature fruit | 28 (gram) | (NIIGATA, 2014) | |
| Distance from cotyledons to the node of the first flower | 25 (cm) | (NIIGATA, 2014) | |
| Blistering of leaf blade | Weak | (NIIGATA, 2014) | |
| Intensity of green color of leaf blade | Medium | (NIIGATA, 2014) | |
| Size of flower | 37 (mm) | (NIIGATA, 2014) | |
| Depth of indentation of pistil scar | Shallow | (NIIGATA, 2014) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (NIIGATA, 2014) | |
| Density of stripes of fruit | Medium | (NIIGATA, 2014) | |
| Length of peduncle of fruit | 30 (mm) | (NIIGATA, 2014) | |
| Creasing of calyx of fruit | Medium | (NIIGATA, 2014) | |
| Color of fruit skin at physiological ripeness | Yellow | (NIIGATA, 2014) | |
| Time of physiological ripeness | Early | (NIIGATA, 2014) |
| Resistance to bacterial wilt | Low | (KOCHI, 2014) |
|---|
| Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
|---|
| Resistance to Fusarium wilt | Low | (AICHI, 2014) |
|---|
| Size of leaf blade | 12.6 (cm) | (MIE, 2013) | |
|---|---|---|---|
| Leaf lobation | 0.5 (cm) | (MIE, 2013) | |
| Time of beginning of flowering | Late | (MIE, 2013) | |
| Intensity of purple color of flower | White | (MIE, 2013) | |
| Branching angle | 56 | (MIE, 2013) | |
| Number of flowers | 10 | (MIE, 2013) | |
| Mature fruit length | 3.0 (cm) | (MIE, 2013) | |
| General shape of fruit | Flattened | (MIE, 2013) | |
| Main color of fruit skin | Green | (MIE, 2013) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2013) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2013) | |
| Growth habit of plant | Horizontal | (MIE, 2013) | |
| Ratio length/maximum diameter of fruit | 0.93 | (MIE, 2013) | |
| Prominence of stripes of fruit | Strong | (MIE, 2013) | |
| Ribs of fruit | Weak | (MIE, 2013) | |
| Color of flesh | Whitish | (MIE, 2013) | |
| Plant height | Short | (MIE, 2013) | |
| Stem thickness | Extremely thick | (MIE, 2013) | |
| Anthocyanin coloration of stem | Absent | (MIE, 2013) | |
| Intensity of anthocyanin coloration of stem | Very light | (MIE, 2013) | |
| Shape of fruit apex | Indented | (MIE, 2013) | |
| Patches of fruit skin | Present | (MIE, 2013) | |
| Intensity of main color of fruit skin | Very light | (MIE, 2013) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2013) | |
| Shape of fruit calyx | Normal | (MIE, 2013) | |
| Diameter of mature fruit | 3.6 (cm) | (MIE, 2013) | |
| Weight of mature fruit | 14 (gram) | (MIE, 2013) | |
| Distance from cotyledons to the node of the first flower | 14 (cm) | (MIE, 2013) | |
| Size of flower | 37 (mm) | (MIE, 2013) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2013) | |
| Length of peduncle of fruit | 32 (mm) | (MIE, 2013) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2013) | |
| Resistance to bacterial wilt | Low | (MIE, 2013) |
| Size of leaf blade | 15.1 (cm) | (MIE, 2012) | |
|---|---|---|---|
| Leaf lobation | 0.6 (cm) | (MIE, 2012) | |
| Time of beginning of flowering | Late | (MIE, 2012) | |
| Intensity of purple color of flower | White | (MIE, 2012) | |
| Branching angle | 50 | (MIE, 2012) | |
| Number of flowers | 14 | (MIE, 2012) | |
| Mature fruit length | 2.9 (cm) | (MIE, 2012) | |
| General shape of fruit | Flattened | (MIE, 2012) | |
| Main color of fruit skin | Green | (MIE, 2012) | |
| Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2012) | |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2012) | |
| Ratio length/maximum diameter of fruit | 0.84 | (MIE, 2012) | |
| Prominence of stripes of fruit | Strong | (MIE, 2012) | |
| Ribs of fruit | Weak | (MIE, 2012) | |
| Color of flesh | Whitish | (MIE, 2012) | |
| Plant height | Short | (MIE, 2012) | |
| Stem thickness | Thick | (MIE, 2012) | |
| Shape of fruit apex | Rounded | (MIE, 2012) | |
| Patches of fruit skin | Present | (MIE, 2012) | |
| Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2012) | |
| Shape of fruit calyx | Normal | (MIE, 2012) | |
| Diameter of mature fruit | 3.6 (cm) | (MIE, 2012) | |
| Weight of mature fruit | 17 (gram) | (MIE, 2012) | |
| Distance from cotyledons to the node of the first flower | 13 (cm) | (MIE, 2012) | |
| Size of flower | 44 (mm) | (MIE, 2012) | |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2012) | |
| Color of fruit skin at physiological ripeness | Yellow | (MIE, 2012) | |
| Time of physiological ripeness | Medium | (MIE, 2012) | |
| Resistance to bacterial wilt | Intermediate | (MIE, 2012) |
Title
Toast message.