Details of plant genetic resources
JP No. (Accession No.) | 222128 |
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Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | COL/VIETNAM/1996/IPGRI/96VNV50 Ca phao COL/VIETNAM/1996/IPGRI/050 |
Image | |
Origin | VIETNAM |
Status | Landrace |
Collection source | Collected |
Collection No. | 50 |
Collection Date | Nov 14, 1996 |
Collection site | Dien Bien, Lai Chau, Vietnam |
Altitude | 490 |
Detail of collection source | market |
Sampling method | Population |
Information obtained at collection site | fruit food, white skin, green calyx |
Year of collection | 1996 |
Collection period | 11/07 - 12/06 |
Explored regions | Northern mountainous area of Vietnam |
Target plants | Pepper, Eggplant and other vegetables |
Collector | Tatemi Yoshida(Laboratory of Solaneceous Vegetable Breeding, Department of Vegetable Breeding,NIVOT ), Tadayuki Wako(Laboratory of Allium Vegetable Breeding, Department of Vegetable Breeding,NIVOT) |
References | Annual Report on Exploration and Introduction of PGR Vol.13. 173-187, 1997 |
Conservation ID |
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Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Application for distribution | Order |
Size of leaf blade | 12.4 (cm) | (MIE, 2014) | |
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Leaf lobation | 0.8 (cm) | (MIE, 2014) | |
Time of beginning of flowering | Late | (MIE, 2014) | |
Intensity of purple color of flower | White | (MIE, 2014) | |
Branching angle | 34 | (MIE, 2014) | |
Number of flowers | 4 | (MIE, 2014) | |
Mature fruit length | 4.0 (cm) | (MIE, 2014) | |
General shape of fruit | Flattened | (MIE, 2014) | |
Main color of fruit skin | White | (MIE, 2014) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2014) | |
Growth habit of plant | Semi-erect | (MIE, 2014) | |
Ratio length/maximum diameter of fruit | 0.94 | (MIE, 2014) | |
Prominence of stripes of fruit | Absent | (MIE, 2014) | |
Ribs of fruit | Weak | (MIE, 2014) | |
Color of flesh | Whitish | (MIE, 2014) | |
Plant height | Medium | (MIE, 2014) | |
Anthocyanin coloration of stem | Absent | (MIE, 2014) | |
Shape of fruit apex | Flattened | (MIE, 2014) | |
Patches of fruit skin | Absent | (MIE, 2014) | |
Intensity of main color of fruit skin | Very light | (MIE, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2014) | |
Shape of fruit calyx | Normal | (MIE, 2014) | |
Diameter of mature fruit | 4.2 (cm) | (MIE, 2014) | |
Weight of mature fruit | 20 (gram) | (MIE, 2014) | |
Distance from cotyledons to the node of the first flower | 16 (cm) | (MIE, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2014) | |
Length of peduncle of fruit | 31 (mm) | (MIE, 2014) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2014) | |
Resistance to bacterial wilt | Intermediate | (MIE, 2014) |
Size of leaf blade | 19.7 (cm) | (NIIGATA, 2014) | |
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Leaf lobation | 1.4 (cm) | (NIIGATA, 2014) | |
Time of beginning of flowering | Extremely late | (NIIGATA, 2014) | |
Intensity of purple color of flower | White | (NIIGATA, 2014) | |
Branching angle | 54 | (NIIGATA, 2014) | |
Number of flowers | 3 | (NIIGATA, 2014) | |
Mature fruit length | 3.1 (cm) | (NIIGATA, 2014) | |
General shape of fruit | Flattened | (NIIGATA, 2014) | |
Main color of fruit skin | White | (NIIGATA, 2014) | |
Intensity of anthocyanin coloration underneath calyx | White | (NIIGATA, 2014) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (NIIGATA, 2014) | |
Growth habit of plant | Horizontal | (NIIGATA, 2014) | |
Ratio length/maximum diameter of fruit | 1.05 | (NIIGATA, 2014) | |
Prominence of stripes of fruit | Absent | (NIIGATA, 2014) | |
Ribs of fruit | Medium | (NIIGATA, 2014) | |
Color of flesh | Whitish | (NIIGATA, 2014) | |
Plant height | Short | (NIIGATA, 2014) | |
Plant branching | Strong | (NIIGATA, 2014) | |
Stem thickness | Intermediate | (NIIGATA, 2014) | |
Anthocyanin coloration of stem | Absent | (NIIGATA, 2014) | |
Intensity of anthocyanin coloration of stem | Very light | (NIIGATA, 2014) | |
Pubescence on stem | Weak | (NIIGATA, 2014) | |
Leaf shape | Intermediate | (NIIGATA, 2014) | |
Sinuation of margin of leaf blade | Medium | (NIIGATA, 2014) | |
Size of pistil scar | Very small | (NIIGATA, 2014) | |
Shape of fruit apex | Flattened | (NIIGATA, 2014) | |
Patches of fruit skin | Absent | (NIIGATA, 2014) | |
Intensity of main color of fruit skin | Very light | (NIIGATA, 2014) | |
Glossiness of fruit | Weak | (NIIGATA, 2014) | |
Intensity of anthocyanin coloration of calyx | Absent | (NIIGATA, 2014) | |
Spininess of calyx | Very weak | (NIIGATA, 2014) | |
Shape of fruit calyx | Normal | (NIIGATA, 2014) | |
Diameter of mature fruit | 3.4 (cm) | (NIIGATA, 2014) | |
Weight of mature fruit | 18 (gram) | (NIIGATA, 2014) | |
Distance from cotyledons to the node of the first flower | 19 (cm) | (NIIGATA, 2014) | |
Blistering of leaf blade | Weak | (NIIGATA, 2014) | |
Intensity of green color of leaf blade | Medium | (NIIGATA, 2014) | |
Size of flower | 31 (mm) | (NIIGATA, 2014) | |
Depth of indentation of pistil scar | Very shallow | (NIIGATA, 2014) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (NIIGATA, 2014) | |
Density of stripes of fruit | Sparse | (NIIGATA, 2014) | |
Length of peduncle of fruit | 36 (mm) | (NIIGATA, 2014) | |
Creasing of calyx of fruit | Medium | (NIIGATA, 2014) | |
Color of fruit skin at physiological ripeness | Yellow | (NIIGATA, 2014) | |
Time of physiological ripeness | Early | (NIIGATA, 2014) |
Resistance to bacterial wilt | Low | (KOCHI, 2014) |
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Resistance to Verticillium wilt | Low | (OKAYAMA, 2014) |
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Resistance to Fusarium wilt | Low | (AICHI, 2014) |
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Size of leaf blade | 11.2 (cm) | (MIE, 2013) | |
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Leaf lobation | 0.2 (cm) | (MIE, 2013) | |
Time of beginning of flowering | Late | (MIE, 2013) | |
Intensity of purple color of flower | White | (MIE, 2013) | |
Branching angle | 62 | (MIE, 2013) | |
Number of flowers | 5 | (MIE, 2013) | |
Mature fruit length | 3.6 (cm) | (MIE, 2013) | |
General shape of fruit | Globular | (MIE, 2013) | |
Main color of fruit skin | White | (MIE, 2013) | |
Intensity of anthocyanin coloration underneath calyx | White | (MIE, 2013) | |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent | (MIE, 2013) | |
Growth habit of plant | Horizontal | (MIE, 2013) | |
Ratio length/maximum diameter of fruit | 1.21 | (MIE, 2013) | |
Prominence of stripes of fruit | Absent | (MIE, 2013) | |
Ribs of fruit | Weak | (MIE, 2013) | |
Color of flesh | Whitish | (MIE, 2013) | |
Plant height | Medium | (MIE, 2013) | |
Stem thickness | Extremely thick | (MIE, 2013) | |
Anthocyanin coloration of stem | Absent | (MIE, 2013) | |
Intensity of anthocyanin coloration of stem | Very light | (MIE, 2013) | |
Shape of fruit apex | Rounded | (MIE, 2013) | |
Patches of fruit skin | Absent | (MIE, 2013) | |
Intensity of main color of fruit skin | Very light | (MIE, 2013) | |
Intensity of anthocyanin coloration of calyx | Absent | (MIE, 2013) | |
Shape of fruit calyx | Normal | (MIE, 2013) | |
Diameter of mature fruit | 2.8 (cm) | (MIE, 2013) | |
Weight of mature fruit | 13 (gram) | (MIE, 2013) | |
Distance from cotyledons to the node of the first flower | 14 (cm) | (MIE, 2013) | |
Size of flower | 35 (mm) | (MIE, 2013) | |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | (MIE, 2013) | |
Length of peduncle of fruit | 35 (mm) | (MIE, 2013) | |
Color of fruit skin at physiological ripeness | Yellow | (MIE, 2013) | |
Resistance to bacterial wilt | Low | (MIE, 2013) |
Leaf length | 12.6 (cm) | (MIE, 2011) | |
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Leaf lobation | 0.6 (cm) | (MIE, 2011) | |
Time of flowering | Very late | (MIE, 2011) | |
Flower color | White | (MIE, 2011) | |
Branching angle | 61 | (MIE, 2011) | |
Number of flowers | 5 | (MIE, 2011) | |
Mature fruit length | 3.8 (cm) | (MIE, 2011) | |
Fruit shape | Round | (MIE, 2011) | |
Fruit color | White | (MIE, 2011) | |
Fruit color under calyx | White | (MIE, 2011) | |
Plant height | Slightly short | (MIE, 2011) | |
Internode length | Slightly short | (MIE, 2011) | |
Stem thickness | Slightly thick | (MIE, 2011) | |
Stem color | Green | (MIE, 2011) | |
Shape of fruit apex | Flattened | (MIE, 2011) | |
Thickness of fruit base | Thick | (MIE, 2011) | |
Hue of purple color on fruit calyx | Extremely light | (MIE, 2011) | |
Shape of fruit calyx | Normal | (MIE, 2011) | |
Length of fruit at commercial ripeness | 3.2 (cm) | (MIE, 2011) | |
Diameter of fruit at commercial ripeness | 2.7 (cm) | (MIE, 2011) | |
Diameter of mature fruit | 3.2 (cm) | (MIE, 2011) | |
Weight of mature fruit | 10 (gram) | (MIE, 2011) |
Resistance to bacterial wilt | Very high | (MIE, 2011) |
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Title
Toast message.