Details of plant genetic resources
Passport data of JP 20354
| JP No. (Accession No.) | 20354 |
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | IWATE SHIRO |
| Origin | JAPAN (IWATE) |
| Status | Unknown |
| Collection source | Introduced |
| Donor | IWATE |
| Previous donor | Iwate PrefectureAgricultural Experiment Station |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 88% |
| Application for distribution | Order |
C&E Data (Wheat - Conservation ID: 22450)
| Plant habit | Nearly-prostrate |  | (IWATE, 2011) |
| Culm length | 132 (cm) |  | (IWATE, 2011) |
| Ear length | 14.4 (cm) |  | (IWATE, 2011) |
| Existence of awn | Very scarce |  | (IWATE, 2011) |
| Glume color | Light yellow |  | (IWATE, 2011) |
| Grain size | Slightly large |  | (IWATE, 2011) |
| Grain color | Yellwish brown |  | (IWATE, 2011) |
| Heading time | Jun 9 | | (IWATE, 2011) |
| Maturity date | Jul 16 | | (IWATE, 2011) |
| Culm angle | Slightly open |  | (IWATE, 2011) |
| Culm waxiness | Intermediate |  | (IWATE, 2011) |
| Leaf sheath waxiness | Intermediate |  | (IWATE, 2011) |
| Leaf flecking | Very little |  | (IWATE, 2011) |
| Spike shape | Drill form |  | (IWATE, 2011) |
| Spike waxiness | Intermediate |  | (IWATE, 2011) |
| Awn length | Very short |  | (IWATE, 2011) |
| Glume pubescence | Absent |  | (IWATE, 2011) |
| Grain shape | Slender |  | (IWATE, 2011) |
| Lodging resistance | Low |  | (IWATE, 2011) |
| Yellow mosaic resistance | High |  | (IWATE, 2011) |
| Leaf rust resistance | Low |  | (IWATE, 2011) |
| Presense, absense or degree of black point grain | Almost none |  | (IWATE, 2011) |
| Snow mold tolerance | High |  | (IWATE, 2011) |
| 1000 grain weight | Intermediate |  | (IWATE, 2011) |
| Test weight | Light |  | (IWATE, 2011) |
| Grain quality | Slightly poor |  | (IWATE, 2011) |
| Grain hardness | Slightly soft |  | (IWATE, 2011) |
| Glossiness of grain | Intermediate |  | (IWATE, 2011) |
| Crude protein content of 60% flour | Intermediate |  | (IWATE, 2011) |
| Flour yield | Slightly low |  | (IWATE, 2011) |
| Whiteness of flour | Slightly low |  | (IWATE, 2011) |
| Brightness of flour | Intermediate |  | (IWATE, 2011) |
| Yellowness of flour | High |  | (IWATE, 2011) |
| Maximum viscosity | Low |  | (IWATE, 2011) |
C&E Data (Wheat - Conservation ID: 22450)
| Culm length | 145 (cm) |  | (IBARAKI, 1992) |
| Ear length | 16.2 (cm) |  | (IBARAKI, 1992) |
| Existence of awn | Awnless |  | (IBARAKI, 1992) |
| Glume color | Yellow |  | (IBARAKI, 1992) |
| Grain size | Large |  | (IBARAKI, 1992) |
| Grain color | Yellow |  | (IBARAKI, 1992) |
| Heading time | May 16 | | (IBARAKI, 1992) |
| Maturity date | Jul 1 | | (IBARAKI, 1992) |
| Lodging resistance | Very low |  | (IBARAKI, 1992) |
| Scab resistance | Very high |  | (IBARAKI, 1992) |
| Powdery mildew resistance | Very high |  | (IBARAKI, 1992) |
| Leaf rust resistance | Intermediate |  | (IBARAKI, 1992) |
C&E Data (Wheat - Conservation ID: 22450)
| Plant habit | Nearly-prostrate |  | (IWATE, 1990) |
| Culm length | 143 (cm) |  | (IWATE, 1990) |
| Ear length | 13.6 (cm) |  | (IWATE, 1990) |
| Existence of awn | Awnless |  | (IWATE, 1990) |
| Glume color | Light yellow |  | (IWATE, 1990) |
| Grain size | Slightly large |  | (IWATE, 1990) |
| Grain color | Reddish brown |  | (IWATE, 1990) |
| Heading time | May 31 | | (IWATE, 1990) |
| Maturity date | Jul 8 | | (IWATE, 1990) |
| Culm angle | Intermediate |  | (IWATE, 1990) |
| Culm waxiness | Much |  | (IWATE, 1990) |
| Leaf color | Green |  | (IWATE, 1990) |
| Leaf sheath waxiness | Intermediate |  | (IWATE, 1990) |
| Leaf flecking | Very little |  | (IWATE, 1990) |
| Ear protrusion | Long |  | (IWATE, 1990) |
| Spike waxiness | Intermediate |  | (IWATE, 1990) |
| Grain shape | Oval |  | (IWATE, 1990) |
| Sprouting resistance | Easy |  | (IWATE, 1990) |
| Presense, absense or degree of black point grain | Absent |  | (IWATE, 1990) |
| Snow mold tolerance | High |  | (IWATE, 1990) |
| Grain quality | Intermediate |  | (IWATE, 1990) |
| Glossiness of grain | Slightly glossy |  | (IWATE, 1990) |