Details of plant genetic resources
| JP No. (Accession No.) | 20234 |
|---|---|
| Plant name | Wheat (Common wheat) |
| Scientific name | Triticum aestivum (L.) Thell. |
| Cultivar/Accession name | HOKKAI 230 |
| Origin | JAPAN (HOKKAIDO) |
| Status | Breeders line |
| Collection source | Introduced |
| Recieved date | 1970 |
| Donor | HOKKAIDO |
| Previous donor | Hokkaido National Agricultural Experiment Station |
| Conservation ID |
|
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 92% |
| Application for distribution | Order |
| Plant habit | Intermediate | (IWATE, 2001) | |
|---|---|---|---|
| Culm length | 88 (cm) | (IWATE, 2001) | |
| Ear length | 8.5 (cm) | (IWATE, 2001) | |
| Existence of awn | Scarce | (IWATE, 2001) | |
| Glume color | Brown | (IWATE, 2001) | |
| Grain size | Small | (IWATE, 2001) | |
| Grain color | Yellwish brown | (IWATE, 2001) | |
| Heading time | May 19 | (IWATE, 2001) | |
| Maturity date | Jul 5 | (IWATE, 2001) | |
| Culm waxiness | Intermediate | (IWATE, 2001) | |
| Leaf sheath waxiness | Intermediate | (IWATE, 2001) | |
| Spike shape | Fusiform | (IWATE, 2001) | |
| Spike waxiness | Intermediate | (IWATE, 2001) | |
| Awn length | Intermediate | (IWATE, 2001) | |
| Glume pubescence | Absent | (IWATE, 2001) | |
| Grain shape | Slightly oval | (IWATE, 2001) | |
| Spring wheat or winter wheat | Winter type | (IWATE, 2001) | |
| Sprouting resistance | Slightly easy | (IWATE, 2001) | |
| Lodging resistance | Slightly high | (IWATE, 2001) | |
| Yellow mosaic resistance | High | (IWATE, 2001) | |
| Powdery mildew resistance | Low | (IWATE, 2001) | |
| Leaf rust resistance | Slightly low | (IWATE, 2001) | |
| Presense, absense or degree of black point grain | Very little | (IWATE, 2001) | |
| Cold tolerance | Very high | (IWATE, 2001) | |
| Snow mold tolerance | Very high | (IWATE, 2001) | |
| Potential yield | Low | (IWATE, 2001) | |
| 1000 grain weight | Light | (IWATE, 2001) | |
| Test weight | Slightly light | (IWATE, 2001) | |
| Grain quality | Poor | (IWATE, 2001) | |
| Grain hardness | Slightly hard | (IWATE, 2001) | |
| Glossiness of grain | Glossy | (IWATE, 2001) | |
| Crude protein content of 60% flour | Slightly low | (IWATE, 2001) | |
| Flour yield | Intermediate | (IWATE, 2001) | |
| Whiteness of flour | Intermediate | (IWATE, 2001) | |
| Brightness of flour | Slightly low | (IWATE, 2001) | |
| Yellowness of flour | Intermediate | (IWATE, 2001) |
Title
Toast message.