Details of plant genetic resources
Passport data of JP 132272
| JP No. (Accession No.) | 132272 |
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| Plant name | Eggplant |
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| Scientific name | Solanum melongena L. |
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| Cultivar/Accession name | OKITSU 1 |
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| Origin | JAPAN (SHIZUOKA) |
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| Status | Other |
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| Collection source | Unknown |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 92% |
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| Application for distribution | Order |
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C&E Data (Egg plant - Conservation ID: 27018330, PGRAsia)
| Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2018) |
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C&E Data (Egg plant - Conservation ID: 27018330, PGRAsia)
| Resistance to bacterial wilt | Low |  | (KOCHI, 2018) |
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C&E Data (Egg plant - Conservation ID: 27018330, Sown on Mar 19, 2014)
| Size of leaf blade | 14.4 (cm) |  | (MIE, 2014) |
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| Leaf lobation | 0.9 (cm) |  | (MIE, 2014) |
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| Time of beginning of flowering | Medium |  | (MIE, 2014) |
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| Intensity of purple color of flower | Purple |  | (MIE, 2014) |
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| Branching angle | 33 |  | (MIE, 2014) |
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| Number of flowers | 4 |  | (MIE, 2014) |
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| Mature fruit length | 15.3 (cm) |  | (MIE, 2014) |
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| General shape of fruit | Obovate |  | (MIE, 2014) |
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| Main color of fruit skin | Violet |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong |  | (MIE, 2014) |
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| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
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| Ratio length/maximum diameter of fruit | 2.42 |  | (MIE, 2014) |
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| Prominence of stripes of fruit | Absent |  | (MIE, 2014) |
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| Ribs of fruit | Weak |  | (MIE, 2014) |
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| Color of flesh | Whitish |  | (MIE, 2014) |
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| Plant height | Short |  | (MIE, 2014) |
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| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of stem | Very strong |  | (MIE, 2014) |
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| Shape of fruit apex | Rounded |  | (MIE, 2014) |
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| Patches of fruit skin | Absent |  | (MIE, 2014) |
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| Intensity of main color of fruit skin | Strong |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of calyx | Very strong |  | (MIE, 2014) |
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| Shape of fruit calyx | Normal |  | (MIE, 2014) |
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| Diameter of mature fruit | 6.6 (cm) |  | (MIE, 2014) |
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| Weight of mature fruit | 221 (gram) |  | (MIE, 2014) |
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| Distance from cotyledons to the node of the first flower | 23 (cm) |  | (MIE, 2014) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
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| Length of peduncle of fruit | 66 (mm) |  | (MIE, 2014) |
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| Color of fruit skin at physiological ripeness | Ochre |  | (MIE, 2014) |
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| Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
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