Details of plant genetic resources
Passport data of JP 126598
JP No. (Accession No.) | 126598 |
Plant name | Bitter apple, Thorn apple |
Scientific name | Solanum incanum L. |
Cultivar/Accession name | LS 2242 |
Origin | MALAYSIA |
Status | Unknown |
Collection source | Collected |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009330, PGRAsia)
Resistance to Verticillium wilt | Low |  | (OKAYAMA, 2019) |
C&E Data (Egg plant - Conservation ID: 27009330, PGRAsia)
Resistance to bacterial wilt | Low |  | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009330, PGRAsia)
Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009330, Sown on Mar 19, 2014)
Size of leaf blade | 11.9 (cm) |  | (MIE, 2014) |
Leaf lobation | 0.8 (cm) |  | (MIE, 2014) |
Time of beginning of flowering | Late |  | (MIE, 2014) |
Intensity of purple color of flower | Purple |  | (MIE, 2014) |
Branching angle | 58 |  | (MIE, 2014) |
Number of flowers | 6 |  | (MIE, 2014) |
Mature fruit length | 3.1 (cm) |  | (MIE, 2014) |
General shape of fruit | Flattened |  | (MIE, 2014) |
Main color of fruit skin | Green |  | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Green |  | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (MIE, 2014) |
Growth habit of plant | Semi-erect |  | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 1.22 |  | (MIE, 2014) |
Prominence of stripes of fruit | Strong |  | (MIE, 2014) |
Ribs of fruit | Weak |  | (MIE, 2014) |
Color of flesh | Greenish |  | (MIE, 2014) |
Plant height | Tall |  | (MIE, 2014) |
Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
Shape of fruit apex | Rounded |  | (MIE, 2014) |
Patches of fruit skin | Present |  | (MIE, 2014) |
Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2014) |
Shape of fruit calyx | Normal |  | (MIE, 2014) |
Diameter of mature fruit | 2.8 (cm) |  | (MIE, 2014) |
Weight of mature fruit | 13 (gram) |  | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 22 (cm) |  | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
Length of peduncle of fruit | 38 (mm) |  | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009330, PGRAsia)
Size of leaf blade | 16.0 (cm) |  | (NIIGATA, 2014) |
Leaf lobation | 1.1 (cm) |  | (NIIGATA, 2014) |
Time of beginning of flowering | Extremely late |  | (NIIGATA, 2014) |
Intensity of purple color of flower | Purple |  | (NIIGATA, 2014) |
Branching angle | 55 |  | (NIIGATA, 2014) |
Number of flowers | 8 |  | (NIIGATA, 2014) |
Mature fruit length | 3.1 (cm) |  | (NIIGATA, 2014) |
General shape of fruit | Flattened |  | (NIIGATA, 2014) |
Main color of fruit skin | Green |  | (NIIGATA, 2014) |
Intensity of anthocyanin coloration underneath calyx | Green |  | (NIIGATA, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (NIIGATA, 2014) |
Growth habit of plant | Semi-erect |  | (NIIGATA, 2014) |
Ratio length/maximum diameter of fruit | 1.04 |  | (NIIGATA, 2014) |
Prominence of stripes of fruit | Weak |  | (NIIGATA, 2014) |
Ribs of fruit | Weak |  | (NIIGATA, 2014) |
Color of flesh | Greenish |  | (NIIGATA, 2014) |
Plant height | Tall |  | (NIIGATA, 2014) |
Plant branching | Strong |  | (NIIGATA, 2014) |
Stem thickness | Thick |  | (NIIGATA, 2014) |
Anthocyanin coloration of stem | Present |  | (NIIGATA, 2014) |
Intensity of anthocyanin coloration of stem | Light |  | (NIIGATA, 2014) |
Pubescence on stem | Weak |  | (NIIGATA, 2014) |
Leaf shape | Intermediate |  | (NIIGATA, 2014) |
Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2014) |
Size of pistil scar | Very small |  | (NIIGATA, 2014) |
Shape of fruit apex | Flattened |  | (NIIGATA, 2014) |
Patches of fruit skin | Present |  | (NIIGATA, 2014) |
Intensity of main color of fruit skin | Medium |  | (NIIGATA, 2014) |
Glossiness of fruit | Weak |  | (NIIGATA, 2014) |
Intensity of anthocyanin coloration of calyx | Absent |  | (NIIGATA, 2014) |
Spininess of calyx | Strong |  | (NIIGATA, 2014) |
Shape of fruit calyx | Normal |  | (NIIGATA, 2014) |
Diameter of mature fruit | 2.9 (cm) |  | (NIIGATA, 2014) |
Weight of mature fruit | 13 (gram) |  | (NIIGATA, 2014) |
Distance from cotyledons to the node of the first flower | 31 (cm) |  | (NIIGATA, 2014) |
Blistering of leaf blade | Weak |  | (NIIGATA, 2014) |
Intensity of green color of leaf blade | Medium |  | (NIIGATA, 2014) |
Size of flower | 29 (mm) |  | (NIIGATA, 2014) |
Depth of indentation of pistil scar | Very shallow |  | (NIIGATA, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (NIIGATA, 2014) |
Density of stripes of fruit | Dense |  | (NIIGATA, 2014) |
Length of peduncle of fruit | 33 (mm) |  | (NIIGATA, 2014) |
Creasing of calyx of fruit | Medium |  | (NIIGATA, 2014) |
Color of fruit skin at physiological ripeness | Yellow |  | (NIIGATA, 2014) |
Time of physiological ripeness | Medium |  | (NIIGATA, 2014) |
C&E Data (Egg plant - Conservation ID: 27009330, Sown on Mar 21, 2013)
Size of leaf blade | 10.5 (cm) |  | (MIE, 2013) |
Leaf lobation | 0.4 (cm) |  | (MIE, 2013) |
Time of beginning of flowering | Extremely late |  | (MIE, 2013) |
Intensity of purple color of flower | Purple |  | (MIE, 2013) |
Branching angle | 69 |  | (MIE, 2013) |
Number of flowers | 6 |  | (MIE, 2013) |
Mature fruit length | 2.9 (cm) |  | (MIE, 2013) |
General shape of fruit | Globular |  | (MIE, 2013) |
Main color of fruit skin | Green |  | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2013) |
Growth habit of plant | Horizontal |  | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 1.00 |  | (MIE, 2013) |
Prominence of stripes of fruit | Medium |  | (MIE, 2013) |
Ribs of fruit | Weak |  | (MIE, 2013) |
Color of flesh | Greenish |  | (MIE, 2013) |
Plant height | Tall |  | (MIE, 2013) |
Stem thickness | Extremely thick |  | (MIE, 2013) |
Anthocyanin coloration of stem | Present |  | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Strong |  | (MIE, 2013) |
Shape of fruit apex | Rounded |  | (MIE, 2013) |
Patches of fruit skin | Present |  | (MIE, 2013) |
Intensity of main color of fruit skin | Very light |  | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2013) |
Shape of fruit calyx | Normal |  | (MIE, 2013) |
Diameter of mature fruit | 2.7 (cm) |  | (MIE, 2013) |
Weight of mature fruit | 11 (gram) |  | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 20 (cm) |  | (MIE, 2013) |
Size of flower | 32 (mm) |  | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2013) |
Length of peduncle of fruit | 31 (mm) |  | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2013) |
Resistance to bacterial wilt | Low |  | (MIE, 2013) |