Details of plant genetic resources
Passport data of JP 126590
| JP No. (Accession No.) | 126590 |
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | LS 2234 |
| Origin | MALAYSIA |
| Status | Unknown |
| Collection source | Collected |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 96% |
| Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009322, PGRAsia)
| Resistance to bacterial wilt | Intermediate |  | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009322, PGRAsia)
| Size of leaf blade | 23.4 (cm) |  | (NIIGATA, 2017) |
| Leaf lobation | 0.7 (cm) |  | (NIIGATA, 2017) |
| Time of beginning of flowering | Extremely late |  | (NIIGATA, 2017) |
| Intensity of purple color of flower | Purple |  | (NIIGATA, 2017) |
| Branching angle | 67 |  | (NIIGATA, 2017) |
| Number of flowers | 4 |  | (NIIGATA, 2017) |
| Mature fruit length | 11.7 (cm) |  | (NIIGATA, 2017) |
| General shape of fruit | Ovate |  | (NIIGATA, 2017) |
| Main color of fruit skin | Violet |  | (NIIGATA, 2017) |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (NIIGATA, 2017) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (NIIGATA, 2017) |
| Growth habit of plant | Horizontal |  | (NIIGATA, 2017) |
| Ratio length/maximum diameter of fruit | 1.28 |  | (NIIGATA, 2017) |
| Prominence of stripes of fruit | Weak |  | (NIIGATA, 2017) |
| Ribs of fruit | Medium |  | (NIIGATA, 2017) |
| Color of flesh | Greenish |  | (NIIGATA, 2017) |
| Plant height | Medium |  | (NIIGATA, 2017) |
| Plant branching | Intermediate |  | (NIIGATA, 2017) |
| Stem thickness | Intermediate |  | (NIIGATA, 2017) |
| Anthocyanin coloration of stem | Present |  | (NIIGATA, 2017) |
| Intensity of anthocyanin coloration of stem | Medium |  | (NIIGATA, 2017) |
| Pubescence on stem | Strong |  | (NIIGATA, 2017) |
| Leaf shape | Intermediate |  | (NIIGATA, 2017) |
| Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2017) |
| Size of pistil scar | Large |  | (NIIGATA, 2017) |
| Shape of fruit apex | Indented |  | (NIIGATA, 2017) |
| Patches of fruit skin | Present |  | (NIIGATA, 2017) |
| Intensity of main color of fruit skin | Medium |  | (NIIGATA, 2017) |
| Glossiness of fruit | Medium |  | (NIIGATA, 2017) |
| Intensity of anthocyanin coloration of calyx | Strong |  | (NIIGATA, 2017) |
| Size of calyx | Medium |  | (NIIGATA, 2017) |
| Spininess of calyx | Medium |  | (NIIGATA, 2017) |
| Shape of fruit calyx | Normal |  | (NIIGATA, 2017) |
| Diameter of mature fruit | 10.9 (cm) |  | (NIIGATA, 2017) |
| Weight of mature fruit | 613 (gram) |  | (NIIGATA, 2017) |
| Distance from cotyledons to the node of the first flower | 23 (cm) |  | (NIIGATA, 2017) |
| Blistering of leaf blade | Medium |  | (NIIGATA, 2017) |
| Intensity of green color of leaf blade | Medium |  | (NIIGATA, 2017) |
| Size of flower | 35 (mm) |  | (NIIGATA, 2017) |
| Depth of indentation of pistil scar | Deep |  | (NIIGATA, 2017) |
| Density of stripes of fruit | Dense |  | (NIIGATA, 2017) |
| Length of peduncle of fruit | 50 (mm) |  | (NIIGATA, 2017) |
| Creasing of calyx of fruit | Medium |  | (NIIGATA, 2017) |
| Color of fruit skin at physiological ripeness | Brown |  | (NIIGATA, 2017) |
C&E Data (Egg plant - Conservation ID: 27009322, PGRAsia)
| Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009322, Sown on Mar 19, 2014)
| Size of leaf blade | 17.2 (cm) |  | (MIE, 2014) |
| Leaf lobation | 0.7 (cm) |  | (MIE, 2014) |
| Time of beginning of flowering | Late |  | (MIE, 2014) |
| Intensity of purple color of flower | Purple |  | (MIE, 2014) |
| Branching angle | 45 |  | (MIE, 2014) |
| Number of flowers | 2 |  | (MIE, 2014) |
| Mature fruit length | 12.7 (cm) |  | (MIE, 2014) |
| General shape of fruit | Flattened |  | (MIE, 2014) |
| Main color of fruit skin | Violet |  | (MIE, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (MIE, 2014) |
| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
| Ratio length/maximum diameter of fruit | 1.14 |  | (MIE, 2014) |
| Prominence of stripes of fruit | Absent |  | (MIE, 2014) |
| Ribs of fruit | Medium |  | (MIE, 2014) |
| Color of flesh | Whitish |  | (MIE, 2014) |
| Plant height | Short |  | (MIE, 2014) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
| Shape of fruit apex | Flattened |  | (MIE, 2014) |
| Patches of fruit skin | Absent |  | (MIE, 2014) |
| Intensity of main color of fruit skin | Medium |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of calyx | Weak |  | (MIE, 2014) |
| Shape of fruit calyx | Normal |  | (MIE, 2014) |
| Diameter of mature fruit | 10.8 (cm) |  | (MIE, 2014) |
| Weight of mature fruit | 559 (gram) |  | (MIE, 2014) |
| Distance from cotyledons to the node of the first flower | 16 (cm) |  | (MIE, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
| Length of peduncle of fruit | 61 (mm) |  | (MIE, 2014) |
| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
| Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009322, Sown on Mar 21, 2013)
| Size of leaf blade | 13.7 (cm) |  | (MIE, 2013) |
| Leaf lobation | 0.5 (cm) |  | (MIE, 2013) |
| Time of beginning of flowering | Late |  | (MIE, 2013) |
| Intensity of purple color of flower | Purple |  | (MIE, 2013) |
| Branching angle | 54 |  | (MIE, 2013) |
| Number of flowers | 2 |  | (MIE, 2013) |
| Mature fruit length | 12.8 (cm) |  | (MIE, 2013) |
| General shape of fruit | Globular |  | (MIE, 2013) |
| Main color of fruit skin | Violet |  | (MIE, 2013) |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong |  | (MIE, 2013) |
| Growth habit of plant | Semi-erect |  | (MIE, 2013) |
| Ratio length/maximum diameter of fruit | 1.11 |  | (MIE, 2013) |
| Prominence of stripes of fruit | Absent |  | (MIE, 2013) |
| Ribs of fruit | Weak |  | (MIE, 2013) |
| Color of flesh | Greenish |  | (MIE, 2013) |
| Plant height | Medium |  | (MIE, 2013) |
| Stem thickness | Thick |  | (MIE, 2013) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2013) |
| Shape of fruit apex | Indented |  | (MIE, 2013) |
| Patches of fruit skin | Absent |  | (MIE, 2013) |
| Intensity of main color of fruit skin | Medium |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of calyx | Weak |  | (MIE, 2013) |
| Shape of fruit calyx | Normal |  | (MIE, 2013) |
| Diameter of mature fruit | 11.6 (cm) |  | (MIE, 2013) |
| Weight of mature fruit | 576 (gram) |  | (MIE, 2013) |
| Distance from cotyledons to the node of the first flower | 13 (cm) |  | (MIE, 2013) |
| Size of flower | 45 (mm) |  | (MIE, 2013) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2013) |
| Length of peduncle of fruit | 61 (mm) |  | (MIE, 2013) |
| Color of fruit skin at physiological ripeness | Ochre |  | (MIE, 2013) |
| Resistance to bacterial wilt | Intermediate |  | (MIE, 2013) |