Details of plant genetic resources
Passport data of JP 126584
JP No. (Accession No.) | 126584 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | LS 2228 |
Origin | MALAYSIA |
Status | Unknown |
Collection source | Collected |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009316, PGRAsia)
Resistance to bacterial wilt | Low |  | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009316, PGRAsia)
Size of leaf blade | 20.1 (cm) |  | (NIIGATA, 2017) |
Leaf lobation | 0.8 (cm) |  | (NIIGATA, 2017) |
Time of beginning of flowering | Late |  | (NIIGATA, 2017) |
Intensity of purple color of flower | Purple |  | (NIIGATA, 2017) |
Branching angle | 83 |  | (NIIGATA, 2017) |
Number of flowers | 3 |  | (NIIGATA, 2017) |
Mature fruit length | 27.6 (cm) |  | (NIIGATA, 2017) |
General shape of fruit | Cylindrical |  | (NIIGATA, 2017) |
Main color of fruit skin | Violet |  | (NIIGATA, 2017) |
Intensity of anthocyanin coloration underneath calyx | Green |  | (NIIGATA, 2017) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (NIIGATA, 2017) |
Growth habit of plant | Semi-erect |  | (NIIGATA, 2017) |
Ratio length/maximum diameter of fruit | 5.10 |  | (NIIGATA, 2017) |
Prominence of stripes of fruit | Absent |  | (NIIGATA, 2017) |
Ribs of fruit | Medium |  | (NIIGATA, 2017) |
Color of flesh | Greenish |  | (NIIGATA, 2017) |
Plant height | Medium |  | (NIIGATA, 2017) |
Plant branching | Intermediate |  | (NIIGATA, 2017) |
Stem thickness | Thick |  | (NIIGATA, 2017) |
Anthocyanin coloration of stem | Present |  | (NIIGATA, 2017) |
Intensity of anthocyanin coloration of stem | Strong |  | (NIIGATA, 2017) |
Pubescence on stem | Medium |  | (NIIGATA, 2017) |
Leaf shape | Intermediate |  | (NIIGATA, 2017) |
Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2017) |
Size of pistil scar | Very small |  | (NIIGATA, 2017) |
Shape of fruit apex | Protruded |  | (NIIGATA, 2017) |
Patches of fruit skin | Absent |  | (NIIGATA, 2017) |
Intensity of main color of fruit skin | Medium |  | (NIIGATA, 2017) |
Glossiness of fruit | Medium |  | (NIIGATA, 2017) |
Intensity of anthocyanin coloration of calyx | Medium |  | (NIIGATA, 2017) |
Size of calyx | Medium |  | (NIIGATA, 2017) |
Spininess of calyx | Medium |  | (NIIGATA, 2017) |
Shape of fruit calyx | One side is longer than others |  | (NIIGATA, 2017) |
Diameter of mature fruit | 5.4 (cm) |  | (NIIGATA, 2017) |
Weight of mature fruit | 380 (gram) |  | (NIIGATA, 2017) |
Distance from cotyledons to the node of the first flower | 16 (cm) |  | (NIIGATA, 2017) |
Blistering of leaf blade | Medium |  | (NIIGATA, 2017) |
Intensity of green color of leaf blade | Medium |  | (NIIGATA, 2017) |
Size of flower | 38 (mm) |  | (NIIGATA, 2017) |
Depth of indentation of pistil scar | Medium |  | (NIIGATA, 2017) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (NIIGATA, 2017) |
Density of stripes of fruit | Dense |  | (NIIGATA, 2017) |
Length of peduncle of fruit | 51 (mm) |  | (NIIGATA, 2017) |
Creasing of calyx of fruit | Medium |  | (NIIGATA, 2017) |
Color of fruit skin at physiological ripeness | Ochre |  | (NIIGATA, 2017) |
C&E Data (Egg plant - Conservation ID: 27009316, PGRAsia)
Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009316, Sown on Mar 19, 2014)
Size of leaf blade | 14.0 (cm) |  | (MIE, 2014) |
Leaf lobation | 0.5 (cm) |  | (MIE, 2014) |
Time of beginning of flowering | Medium |  | (MIE, 2014) |
Intensity of purple color of flower | Purple |  | (MIE, 2014) |
Branching angle | 55 |  | (MIE, 2014) |
Number of flowers | 3 |  | (MIE, 2014) |
Mature fruit length | 34.2 (cm) |  | (MIE, 2014) |
General shape of fruit | Pear shaped |  | (MIE, 2014) |
Main color of fruit skin | Violet |  | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Green |  | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2014) |
Growth habit of plant | Semi-erect |  | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 5.34 |  | (MIE, 2014) |
Prominence of stripes of fruit | Absent |  | (MIE, 2014) |
Ribs of fruit | Weak |  | (MIE, 2014) |
Color of flesh | Greenish |  | (MIE, 2014) |
Plant height | Medium |  | (MIE, 2014) |
Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
Shape of fruit apex | Protruded |  | (MIE, 2014) |
Patches of fruit skin | Absent |  | (MIE, 2014) |
Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2014) |
Shape of fruit calyx | Normal |  | (MIE, 2014) |
Diameter of mature fruit | 6.8 (cm) |  | (MIE, 2014) |
Weight of mature fruit | 581 (gram) |  | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 14 (cm) |  | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
Length of peduncle of fruit | 48 (mm) |  | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Ochre |  | (MIE, 2014) |
Resistance to bacterial wilt | Intermediate |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009316, Sown on Mar 21, 2013)
Size of leaf blade | 12.4 (cm) |  | (MIE, 2013) |
Leaf lobation | 0.8 (cm) |  | (MIE, 2013) |
Time of beginning of flowering | Late |  | (MIE, 2013) |
Intensity of purple color of flower | Purple |  | (MIE, 2013) |
Branching angle | 64 |  | (MIE, 2013) |
Number of flowers | 3 |  | (MIE, 2013) |
Mature fruit length | 33.7 (cm) |  | (MIE, 2013) |
General shape of fruit | Ellipsoid |  | (MIE, 2013) |
Main color of fruit skin | Violet |  | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Strong |  | (MIE, 2013) |
Growth habit of plant | Semi-erect |  | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 4.81 |  | (MIE, 2013) |
Prominence of stripes of fruit | Weak |  | (MIE, 2013) |
Ribs of fruit | Weak |  | (MIE, 2013) |
Color of flesh | Greenish |  | (MIE, 2013) |
Plant height | Tall |  | (MIE, 2013) |
Stem thickness | Extremely thick |  | (MIE, 2013) |
Anthocyanin coloration of stem | Present |  | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Medium |  | (MIE, 2013) |
Shape of fruit apex | Rounded |  | (MIE, 2013) |
Patches of fruit skin | Absent |  | (MIE, 2013) |
Intensity of main color of fruit skin | Very light |  | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Very weak |  | (MIE, 2013) |
Shape of fruit calyx | One side is longer than others |  | (MIE, 2013) |
Diameter of mature fruit | 7.0 (cm) |  | (MIE, 2013) |
Weight of mature fruit | 496 (gram) |  | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 17 (cm) |  | (MIE, 2013) |
Size of flower | 46 (mm) |  | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (MIE, 2013) |
Length of peduncle of fruit | 71 (mm) |  | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2013) |
Resistance to bacterial wilt | Intermediate |  | (MIE, 2013) |