Details of plant genetic resources
Passport data of JP 126478
| JP No. (Accession No.) | 126478 |
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | BAHANTA 4 |
| Origin | NEPAL |
| Status | Wild |
| Collection source | Introduced |
| Recieved date | 1986 |
| Donor | NEPAL |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 96% |
| Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27009208, PGRAsia)
| Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009208, PGRAsia)
| Size of leaf blade | 16.7 (cm) |  | (NIIGATA, 2017) |
| Leaf lobation | 1.0 (cm) |  | (NIIGATA, 2017) |
| Time of beginning of flowering | Late |  | (NIIGATA, 2017) |
| Intensity of purple color of flower | Purple |  | (NIIGATA, 2017) |
| Branching angle | 68 |  | (NIIGATA, 2017) |
| Number of flowers | 2 |  | (NIIGATA, 2017) |
| Mature fruit length | 29.0 (cm) |  | (NIIGATA, 2017) |
| General shape of fruit | Club shaped |  | (NIIGATA, 2017) |
| Main color of fruit skin | Violet |  | (NIIGATA, 2017) |
| Intensity of anthocyanin coloration underneath calyx | Green |  | (NIIGATA, 2017) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong |  | (NIIGATA, 2017) |
| Growth habit of plant | Horizontal |  | (NIIGATA, 2017) |
| Ratio length/maximum diameter of fruit | 3.36 |  | (NIIGATA, 2017) |
| Prominence of stripes of fruit | Medium |  | (NIIGATA, 2017) |
| Ribs of fruit | Medium |  | (NIIGATA, 2017) |
| Color of flesh | Greenish |  | (NIIGATA, 2017) |
| Plant height | Medium |  | (NIIGATA, 2017) |
| Plant branching | Intermediate |  | (NIIGATA, 2017) |
| Stem thickness | Extremely thick |  | (NIIGATA, 2017) |
| Anthocyanin coloration of stem | Present |  | (NIIGATA, 2017) |
| Intensity of anthocyanin coloration of stem | Light |  | (NIIGATA, 2017) |
| Pubescence on stem | Medium |  | (NIIGATA, 2017) |
| Leaf shape | Intermediate |  | (NIIGATA, 2017) |
| Sinuation of margin of leaf blade | Medium |  | (NIIGATA, 2017) |
| Size of pistil scar | Very small |  | (NIIGATA, 2017) |
| Shape of fruit apex | Rounded |  | (NIIGATA, 2017) |
| Patches of fruit skin | Present |  | (NIIGATA, 2017) |
| Intensity of main color of fruit skin | Light |  | (NIIGATA, 2017) |
| Glossiness of fruit | Medium |  | (NIIGATA, 2017) |
| Intensity of anthocyanin coloration of calyx | Weak |  | (NIIGATA, 2017) |
| Size of calyx | Medium |  | (NIIGATA, 2017) |
| Spininess of calyx | Very weak |  | (NIIGATA, 2017) |
| Shape of fruit calyx | Normal |  | (NIIGATA, 2017) |
| Diameter of mature fruit | 7.8 (cm) |  | (NIIGATA, 2017) |
| Weight of mature fruit | 742 (gram) |  | (NIIGATA, 2017) |
| Distance from cotyledons to the node of the first flower | 19 (cm) |  | (NIIGATA, 2017) |
| Blistering of leaf blade | Medium |  | (NIIGATA, 2017) |
| Intensity of green color of leaf blade | Light |  | (NIIGATA, 2017) |
| Depth of indentation of pistil scar | Absent |  | (NIIGATA, 2017) |
| Density of stripes of fruit | Medium |  | (NIIGATA, 2017) |
| Length of peduncle of fruit | 63 (mm) |  | (NIIGATA, 2017) |
| Creasing of calyx of fruit | Medium |  | (NIIGATA, 2017) |
| Color of fruit skin at physiological ripeness | Orange |  | (NIIGATA, 2017) |
C&E Data (Egg plant - Conservation ID: 27009208, PGRAsia)
| Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2017) |
C&E Data (Egg plant - Conservation ID: 27009208, Sown on Mar 19, 2014)
| Size of leaf blade | 15.4 (cm) |  | (MIE, 2014) |
| Leaf lobation | 1.0 (cm) |  | (MIE, 2014) |
| Time of beginning of flowering | Medium |  | (MIE, 2014) |
| Intensity of purple color of flower | Purple |  | (MIE, 2014) |
| Branching angle | 69 |  | (MIE, 2014) |
| Number of flowers | 2 |  | (MIE, 2014) |
| Mature fruit length | 16.6 (cm) |  | (MIE, 2014) |
| General shape of fruit | Club shaped |  | (MIE, 2014) |
| Main color of fruit skin | Violet |  | (MIE, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Green |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2014) |
| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
| Ratio length/maximum diameter of fruit | 3.11 |  | (MIE, 2014) |
| Prominence of stripes of fruit | Medium |  | (MIE, 2014) |
| Ribs of fruit | Weak |  | (MIE, 2014) |
| Color of flesh | Greenish |  | (MIE, 2014) |
| Plant height | Short |  | (MIE, 2014) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
| Shape of fruit apex | Protruded |  | (MIE, 2014) |
| Patches of fruit skin | Present |  | (MIE, 2014) |
| Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2014) |
| Shape of fruit calyx | Normal |  | (MIE, 2014) |
| Diameter of mature fruit | 40.5 (cm) |  | (MIE, 2014) |
| Weight of mature fruit | 452 (gram) |  | (MIE, 2014) |
| Distance from cotyledons to the node of the first flower | 14 (cm) |  | (MIE, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
| Length of peduncle of fruit | 70 (mm) |  | (MIE, 2014) |
| Color of fruit skin at physiological ripeness | Ochre |  | (MIE, 2014) |
| Resistance to bacterial wilt | Low |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27009208, Sown on Mar 21, 2013)
| Size of leaf blade | 13.4 (cm) |  | (MIE, 2013) |
| Leaf lobation | 0.4 (cm) |  | (MIE, 2013) |
| Time of beginning of flowering | Late |  | (MIE, 2013) |
| Intensity of purple color of flower | Purple |  | (MIE, 2013) |
| Branching angle | 64 |  | (MIE, 2013) |
| Number of flowers | 2 |  | (MIE, 2013) |
| Mature fruit length | 29.7 (cm) |  | (MIE, 2013) |
| General shape of fruit | Pear shaped |  | (MIE, 2013) |
| Main color of fruit skin | Green |  | (MIE, 2013) |
| Intensity of anthocyanin coloration underneath calyx | White |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Strong |  | (MIE, 2013) |
| Growth habit of plant | Semi-erect |  | (MIE, 2013) |
| Ratio length/maximum diameter of fruit | 3.79 |  | (MIE, 2013) |
| Prominence of stripes of fruit | Medium |  | (MIE, 2013) |
| Ribs of fruit | Weak |  | (MIE, 2013) |
| Color of flesh | Greenish |  | (MIE, 2013) |
| Plant height | Medium |  | (MIE, 2013) |
| Stem thickness | Thick |  | (MIE, 2013) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of stem | Medium |  | (MIE, 2013) |
| Shape of fruit apex | Rounded |  | (MIE, 2013) |
| Patches of fruit skin | Present |  | (MIE, 2013) |
| Intensity of main color of fruit skin | Very light |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2013) |
| Shape of fruit calyx | Normal |  | (MIE, 2013) |
| Diameter of mature fruit | 8.5 (cm) |  | (MIE, 2013) |
| Weight of mature fruit | 722 (gram) |  | (MIE, 2013) |
| Distance from cotyledons to the node of the first flower | 17 (cm) |  | (MIE, 2013) |
| Size of flower | 39 (mm) |  | (MIE, 2013) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2013) |
| Length of peduncle of fruit | 66 (mm) |  | (MIE, 2013) |
| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2013) |
| Resistance to bacterial wilt | Low |  | (MIE, 2013) |