Details of plant genetic resources
Passport data of JP 126099
| JP No. (Accession No.) | 126099 |
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| Plant name | Eggplant |
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| Scientific name | Solanum melongena L. |
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| Cultivar/Accession name | PUSA PURPLE CLUSTER |
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| Origin | INDIA |
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| Status | Unknown |
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| Collection source | Unknown |
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| Conservation ID | |
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| Form of Distribution | Seed |
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| Standard Quantity of distribution | 50 seeds |
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| Germination percentage | 92% |
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| Application for distribution | Order |
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C&E Data (Egg plant - Conservation ID: 27008823, PGRAsia)
| Resistance to bacterial wilt | Intermediate |  | (KOCHI, 2016) |
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C&E Data (Egg plant - Conservation ID: 27008823, PGRAsia)
| Resistance to Fusarium wilt | Low |  | (AICHI, 2016) |
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C&E Data (Egg plant - Conservation ID: 27008823, PGRAsia)
| Size of leaf blade | 26.8 (cm) |  | (OKAYAMA, 2016) |
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| Leaf lobation | 3.0 (cm) |  | (OKAYAMA, 2016) |
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| Time of beginning of flowering | Extremely late |  | (OKAYAMA, 2016) |
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| Intensity of purple color of flower | Light purple |  | (OKAYAMA, 2016) |
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| Branching angle | 40 |  | (OKAYAMA, 2016) |
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| Number of flowers | 7 |  | (OKAYAMA, 2016) |
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| Mature fruit length | 11.2 (cm) |  | (OKAYAMA, 2016) |
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| General shape of fruit | Pear shaped |  | (OKAYAMA, 2016) |
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| Main color of fruit skin | Violet |  | (OKAYAMA, 2016) |
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| Intensity of anthocyanin coloration underneath calyx | Green |  | (OKAYAMA, 2016) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (OKAYAMA, 2016) |
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| Growth habit of plant | Semi-erect |  | (OKAYAMA, 2016) |
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| Ratio length/maximum diameter of fruit | 2.71 |  | (OKAYAMA, 2016) |
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| Prominence of stripes of fruit | Absent |  | (OKAYAMA, 2016) |
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| Ribs of fruit | Weak |  | (OKAYAMA, 2016) |
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| Color of flesh | Greenish |  | (OKAYAMA, 2016) |
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| Plant height | Short |  | (OKAYAMA, 2016) |
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| Stem thickness | Intermediate |  | (OKAYAMA, 2016) |
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| Anthocyanin coloration of stem | Present |  | (OKAYAMA, 2016) |
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| Intensity of anthocyanin coloration of stem | Very strong |  | (OKAYAMA, 2016) |
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| Shape of fruit apex | Rounded |  | (OKAYAMA, 2016) |
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| Patches of fruit skin | Present |  | (OKAYAMA, 2016) |
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| Intensity of main color of fruit skin | Medium |  | (OKAYAMA, 2016) |
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| Intensity of anthocyanin coloration of calyx | Medium |  | (OKAYAMA, 2016) |
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| Spininess of calyx | Weak |  | (OKAYAMA, 2016) |
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| Shape of fruit calyx | Normal |  | (OKAYAMA, 2016) |
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| Diameter of mature fruit | 4.6 (cm) |  | (OKAYAMA, 2016) |
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| Weight of mature fruit | 100 (gram) |  | (OKAYAMA, 2016) |
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| Distance from cotyledons to the node of the first flower | 31 (cm) |  | (OKAYAMA, 2016) |
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| Size of flower | 41 (mm) |  | (OKAYAMA, 2016) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (OKAYAMA, 2016) |
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| Length of peduncle of fruit | 40 (mm) |  | (OKAYAMA, 2016) |
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| Color of fruit skin at physiological ripeness | Ochre |  | (OKAYAMA, 2016) |
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C&E Data (Egg plant - Conservation ID: 27008823, Sown on Mar 19, 2014)
| Size of leaf blade | 14.7 (cm) |  | (MIE, 2014) |
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| Leaf lobation | 1.4 (cm) |  | (MIE, 2014) |
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| Time of beginning of flowering | Late |  | (MIE, 2014) |
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| Intensity of purple color of flower | Purple |  | (MIE, 2014) |
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| Branching angle | 46 |  | (MIE, 2014) |
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| Number of flowers | 10 |  | (MIE, 2014) |
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| Mature fruit length | 11.5 (cm) |  | (MIE, 2014) |
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| General shape of fruit | Club shaped |  | (MIE, 2014) |
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| Main color of fruit skin | Violet | | (MIE, 2014) |
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| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2014) |
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| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (MIE, 2014) |
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| Growth habit of plant | Semi-erect | | (MIE, 2014) |
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| Ratio length/maximum diameter of fruit | 3.00 |  | (MIE, 2014) |
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| Prominence of stripes of fruit | Absent | | (MIE, 2014) |
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| Ribs of fruit | Weak | | (MIE, 2014) |
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| Color of flesh | Greenish | | (MIE, 2014) |
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| Plant height | Short | | (MIE, 2014) |
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| Anthocyanin coloration of stem | Present | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of stem | Strong |  | (MIE, 2014) |
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| Shape of fruit apex | Rounded | | (MIE, 2014) |
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| Patches of fruit skin | Absent |  | (MIE, 2014) |
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| Intensity of main color of fruit skin | Medium | | (MIE, 2014) |
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| Intensity of anthocyanin coloration of calyx | Very strong |  | (MIE, 2014) |
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| Shape of fruit calyx | Normal | | (MIE, 2014) |
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| Diameter of mature fruit | 3.5 (cm) |  | (MIE, 2014) |
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| Weight of mature fruit | 43 (gram) |  | (MIE, 2014) |
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| Distance from cotyledons to the node of the first flower | 18 (cm) |  | (MIE, 2014) |
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| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak | | (MIE, 2014) |
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| Length of peduncle of fruit | 43 (mm) |  | (MIE, 2014) |
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| Color of fruit skin at physiological ripeness | Ochre | | (MIE, 2014) |
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| Resistance to bacterial wilt | Low |  | (MIE, 2014) |
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C&E Data (Egg plant - Conservation ID: 27008823, PGRAsia)
| Resistance to southern root-knot nematode | Extremely low |  | (SHIGA, 2014) |
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