Details of plant genetic resources
Passport data of JP 126095
| JP No. (Accession No.) | 126095 |
| Plant name | Eggplant |
| Scientific name | Solanum melongena L. |
| Cultivar/Accession name | ARKA SHEEL |
| Image |  |
| Origin | INDIA |
| Status | Unknown |
| Collection source | Unknown |
| Conservation ID | |
| Form of Distribution | Seed |
| Standard Quantity of distribution | 50 seeds |
| Germination percentage | 100% |
| Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27008819, PGRAsia)
| Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27008819, PGRAsia)
| Resistance to Fusarium wilt | Low |  | (AICHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27008819, PGRAsia)
| Size of leaf blade | 27.3 (cm) |  | (OKAYAMA, 2016) |
| Leaf lobation | 4.1 (cm) |  | (OKAYAMA, 2016) |
| Time of beginning of flowering | Extremely late |  | (OKAYAMA, 2016) |
| Intensity of purple color of flower | Light purple |  | (OKAYAMA, 2016) |
| Branching angle | 42 |  | (OKAYAMA, 2016) |
| Number of flowers | 5 |  | (OKAYAMA, 2016) |
| Mature fruit length | 12.9 (cm) |  | (OKAYAMA, 2016) |
| General shape of fruit | Club shaped |  | (OKAYAMA, 2016) |
| Main color of fruit skin | Violet |  | (OKAYAMA, 2016) |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (OKAYAMA, 2016) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (OKAYAMA, 2016) |
| Growth habit of plant | Semi-erect |  | (OKAYAMA, 2016) |
| Ratio length/maximum diameter of fruit | 4.19 |  | (OKAYAMA, 2016) |
| Prominence of stripes of fruit | Absent |  | (OKAYAMA, 2016) |
| Ribs of fruit | Weak |  | (OKAYAMA, 2016) |
| Color of flesh | Whitish |  | (OKAYAMA, 2016) |
| Plant height | Very tall |  | (OKAYAMA, 2016) |
| Stem thickness | Extremely thick |  | (OKAYAMA, 2016) |
| Anthocyanin coloration of stem | Present |  | (OKAYAMA, 2016) |
| Intensity of anthocyanin coloration of stem | Light |  | (OKAYAMA, 2016) |
| Shape of fruit apex | Rounded |  | (OKAYAMA, 2016) |
| Patches of fruit skin | Present |  | (OKAYAMA, 2016) |
| Intensity of main color of fruit skin | Very strong |  | (OKAYAMA, 2016) |
| Intensity of anthocyanin coloration of calyx | Absent |  | (OKAYAMA, 2016) |
| Spininess of calyx | Very weak |  | (OKAYAMA, 2016) |
| Shape of fruit calyx | Normal |  | (OKAYAMA, 2016) |
| Diameter of mature fruit | 3.9 (cm) |  | (OKAYAMA, 2016) |
| Weight of mature fruit | 88 (gram) |  | (OKAYAMA, 2016) |
| Distance from cotyledons to the node of the first flower | 30 (cm) |  | (OKAYAMA, 2016) |
| Size of flower | 46 (mm) |  | (OKAYAMA, 2016) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (OKAYAMA, 2016) |
| Length of peduncle of fruit | 51 (mm) |  | (OKAYAMA, 2016) |
| Color of fruit skin at physiological ripeness | Brown |  | (OKAYAMA, 2016) |
C&E Data (Egg plant - Conservation ID: 27008819, Sown on Mar 19, 2014)
| Size of leaf blade | 16.5 (cm) |  | (MIE, 2014) |
| Leaf lobation | 1.1 (cm) |  | (MIE, 2014) |
| Time of beginning of flowering | Late |  | (MIE, 2014) |
| Intensity of purple color of flower | Light purple |  | (MIE, 2014) |
| Branching angle | 56 |  | (MIE, 2014) |
| Number of flowers | 5 |  | (MIE, 2014) |
| Mature fruit length | 22.1 (cm) |  | (MIE, 2014) |
| General shape of fruit | Pear shaped |  | (MIE, 2014) |
| Main color of fruit skin | Violet |  | (MIE, 2014) |
| Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Very weak |  | (MIE, 2014) |
| Growth habit of plant | Semi-erect |  | (MIE, 2014) |
| Ratio length/maximum diameter of fruit | 4.94 |  | (MIE, 2014) |
| Prominence of stripes of fruit | Absent |  | (MIE, 2014) |
| Ribs of fruit | Weak |  | (MIE, 2014) |
| Color of flesh | Greenish |  | (MIE, 2014) |
| Plant height | Tall |  | (MIE, 2014) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of stem | Light |  | (MIE, 2014) |
| Shape of fruit apex | Rounded |  | (MIE, 2014) |
| Patches of fruit skin | Absent |  | (MIE, 2014) |
| Intensity of main color of fruit skin | Medium |  | (MIE, 2014) |
| Intensity of anthocyanin coloration of calyx | Very weak |  | (MIE, 2014) |
| Shape of fruit calyx | Normal |  | (MIE, 2014) |
| Diameter of mature fruit | 4.8 (cm) |  | (MIE, 2014) |
| Weight of mature fruit | 195 (gram) |  | (MIE, 2014) |
| Distance from cotyledons to the node of the first flower | 25 (cm) |  | (MIE, 2014) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (MIE, 2014) |
| Length of peduncle of fruit | 40 (mm) |  | (MIE, 2014) |
| Color of fruit skin at physiological ripeness | Yellow |  | (MIE, 2014) |
| Resistance to bacterial wilt | Low |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27008819, PGRAsia)
| Resistance to southern root-knot nematode | Extremely low |  | (SHIGA, 2014) |
C&E Data (Egg plant - Conservation ID: 27008819, Sown on Mar 21, 2013)
| Size of leaf blade | 14.1 (cm) |  | (MIE, 2013) |
| Leaf lobation | 1.3 (cm) |  | (MIE, 2013) |
| Time of beginning of flowering | Late |  | (MIE, 2013) |
| Intensity of purple color of flower | Light purple |  | (MIE, 2013) |
| Branching angle | 61 |  | (MIE, 2013) |
| Number of flowers | 5 |  | (MIE, 2013) |
| General shape of fruit | Pear shaped |  | (MIE, 2013) |
| Main color of fruit skin | Violet |  | (MIE, 2013) |
| Intensity of anthocyanin coloration underneath calyx | Purple-Black |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2013) |
| Growth habit of plant | Erect |  | (MIE, 2013) |
| Ratio length/maximum diameter of fruit | 3.05 |  | (MIE, 2013) |
| Prominence of stripes of fruit | Absent |  | (MIE, 2013) |
| Ribs of fruit | Weak |  | (MIE, 2013) |
| Color of flesh | Greenish |  | (MIE, 2013) |
| Plant height | Tall |  | (MIE, 2013) |
| Stem thickness | Extremely thick |  | (MIE, 2013) |
| Anthocyanin coloration of stem | Present |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of stem | Very light |  | (MIE, 2013) |
| Shape of fruit apex | Rounded |  | (MIE, 2013) |
| Patches of fruit skin | Absent |  | (MIE, 2013) |
| Intensity of main color of fruit skin | Strong |  | (MIE, 2013) |
| Intensity of anthocyanin coloration of calyx | Very weak |  | (MIE, 2013) |
| Shape of fruit calyx | Normal |  | (MIE, 2013) |
| Distance from cotyledons to the node of the first flower | 30 (cm) |  | (MIE, 2013) |
| Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2013) |
| Resistance to bacterial wilt | Low |  | (MIE, 2013) |