Details of plant genetic resources
Passport data of JP 123699
JP No. (Accession No.) | 123699 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | LS 222-16 |
Origin | UNKNOWN |
Status | Unknown |
Collection source | Unknown |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 96% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27006322, PGRAsia)
Resistance to Fusarium wilt | Extremely low |  | (AICHI, 2018) |
C&E Data (Egg plant - Conservation ID: 27006322, PGRAsia)
Resistance to bacterial wilt | High |  | (KOCHI, 2018) |
C&E Data (Egg plant - Conservation ID: 27006322, PGRAsia)
Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2016) |
C&E Data (Egg plant - Conservation ID: 27006322, Sown on Mar 19, 2014)
Size of leaf blade | 22.0 (cm) |  | (MIE, 2014) |
Leaf lobation | 2.3 (cm) |  | (MIE, 2014) |
Time of beginning of flowering | Late |  | (MIE, 2014) |
Intensity of purple color of flower | Purple |  | (MIE, 2014) |
Branching angle | 43 |  | (MIE, 2014) |
Number of flowers | 1 |  | (MIE, 2014) |
Mature fruit length | 26.3 (cm) |  | (MIE, 2014) |
General shape of fruit | Pear shaped |  | (MIE, 2014) |
Main color of fruit skin | Violet |  | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Weak |  | (MIE, 2014) |
Growth habit of plant | Semi-erect |  | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 3.87 |  | (MIE, 2014) |
Prominence of stripes of fruit | Absent |  | (MIE, 2014) |
Ribs of fruit | Weak |  | (MIE, 2014) |
Plant height | Tall |  | (MIE, 2014) |
Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Strong |  | (MIE, 2014) |
Shape of fruit apex | Protruded |  | (MIE, 2014) |
Patches of fruit skin | Absent |  | (MIE, 2014) |
Intensity of main color of fruit skin | Light |  | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Very weak |  | (MIE, 2014) |
Shape of fruit calyx | Normal |  | (MIE, 2014) |
Diameter of mature fruit | 6.7 (cm) |  | (MIE, 2014) |
Weight of mature fruit | 439 (gram) |  | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 25 (cm) |  | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (MIE, 2014) |
Length of peduncle of fruit | 88 (mm) |  | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Ochre |  | (MIE, 2014) |
Resistance to bacterial wilt | Extremely low |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27006322, PGRAsia)
Resistance to southern root-knot nematode | Extremely low |  | (SHIGA, 2014) |
C&E Data (Egg plant - Conservation ID: 27006322, Sown on Mar 23, 2012)
Size of leaf blade | 24.0 (cm) |  | (MIE, 2012) |
Leaf lobation | 1.3 (cm) |  | (MIE, 2012) |
Time of beginning of flowering | Extremely late |  | (MIE, 2012) |
Intensity of purple color of flower | Purple |  | (MIE, 2012) |
Branching angle | 30 |  | (MIE, 2012) |
Number of flowers | 2 |  | (MIE, 2012) |
Mature fruit length | 29.3 (cm) |  | (MIE, 2012) |
General shape of fruit | Pear shaped |  | (MIE, 2012) |
Main color of fruit skin | Violet |  | (MIE, 2012) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2012) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2012) |
Ratio length/maximum diameter of fruit | 2.96 |  | (MIE, 2012) |
Prominence of stripes of fruit | Absent |  | (MIE, 2012) |
Ribs of fruit | Weak |  | (MIE, 2012) |
Color of flesh | Whitish |  | (MIE, 2012) |
Plant height | Tall |  | (MIE, 2012) |
Stem thickness | Extremely thick |  | (MIE, 2012) |
Shape of fruit apex | Rounded |  | (MIE, 2012) |
Patches of fruit skin | Absent |  | (MIE, 2012) |
Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2012) |
Shape of fruit calyx | Normal |  | (MIE, 2012) |
Diameter of mature fruit | 7.4 (cm) |  | (MIE, 2012) |
Weight of mature fruit | 368 (gram) |  | (MIE, 2012) |
Distance from cotyledons to the node of the first flower | 36 (cm) |  | (MIE, 2012) |
Size of flower | 39 (mm) |  | (MIE, 2012) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Medium |  | (MIE, 2012) |
Color of fruit skin at physiological ripeness | Brown |  | (MIE, 2012) |
Time of physiological ripeness | Medium |  | (MIE, 2012) |
Resistance to bacterial wilt | Intermediate |  | (MIE, 2012) |