Details of plant genetic resources
Passport data of JP 123387
JP No. (Accession No.) | 123387 |
Plant name | Eggplant |
Scientific name | Solanum melongena L. |
Cultivar/Accession name | FLORIDA MARKET |
Origin | BRAZIL |
Status | Unknown |
Collection source | Introduced |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 50 seeds |
Germination percentage | 92% |
Application for distribution | Order |
C&E Data (Egg plant - Conservation ID: 27005950, PGRAsia)
Resistance to Fusarium wilt | Low |  | (AICHI, 2015) |
C&E Data (Egg plant - Conservation ID: 27005950, PGRAsia)
Resistance to bacterial wilt | Extremely low |  | (KOCHI, 2015) |
C&E Data (Egg plant - Conservation ID: 27005950, Sown on Mar 19, 2014)
Size of leaf blade | 13.2 (cm) |  | (MIE, 2014) |
Leaf lobation | 1.2 (cm) |  | (MIE, 2014) |
Time of beginning of flowering | Late |  | (MIE, 2014) |
Intensity of purple color of flower | Purple |  | (MIE, 2014) |
Branching angle | 40 |  | (MIE, 2014) |
Number of flowers | 2 |  | (MIE, 2014) |
Mature fruit length | 14.3 (cm) |  | (MIE, 2014) |
General shape of fruit | Globular |  | (MIE, 2014) |
Main color of fruit skin | Violet |  | (MIE, 2014) |
Intensity of anthocyanin coloration underneath calyx | Purple-Red |  | (MIE, 2014) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Absent |  | (MIE, 2014) |
Growth habit of plant | Semi-erect |  | (MIE, 2014) |
Ratio length/maximum diameter of fruit | 1.33 |  | (MIE, 2014) |
Prominence of stripes of fruit | Absent |  | (MIE, 2014) |
Ribs of fruit | Weak |  | (MIE, 2014) |
Color of flesh | Whitish |  | (MIE, 2014) |
Plant height | Short |  | (MIE, 2014) |
Anthocyanin coloration of stem | Present |  | (MIE, 2014) |
Intensity of anthocyanin coloration of stem | Very light |  | (MIE, 2014) |
Shape of fruit apex | Flattened |  | (MIE, 2014) |
Patches of fruit skin | Absent |  | (MIE, 2014) |
Intensity of main color of fruit skin | Medium |  | (MIE, 2014) |
Intensity of anthocyanin coloration of calyx | Absent |  | (MIE, 2014) |
Shape of fruit calyx | Normal |  | (MIE, 2014) |
Diameter of mature fruit | 9.8 (cm) |  | (MIE, 2014) |
Weight of mature fruit | 440 (gram) |  | (MIE, 2014) |
Distance from cotyledons to the node of the first flower | 11 (cm) |  | (MIE, 2014) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2014) |
Length of peduncle of fruit | 53 (mm) |  | (MIE, 2014) |
Color of fruit skin at physiological ripeness | Brown |  | (MIE, 2014) |
Resistance to bacterial wilt | Low |  | (MIE, 2014) |
C&E Data (Egg plant - Conservation ID: 27005950, Sown on Mar 21, 2013)
Size of leaf blade | 12.6 (cm) |  | (MIE, 2013) |
Leaf lobation | 0.6 (cm) |  | (MIE, 2013) |
Time of beginning of flowering | Late |  | (MIE, 2013) |
Intensity of purple color of flower | Purple |  | (MIE, 2013) |
Branching angle | 50 |  | (MIE, 2013) |
Number of flowers | 1 |  | (MIE, 2013) |
Mature fruit length | 16.5 (cm) |  | (MIE, 2013) |
General shape of fruit | Globular |  | (MIE, 2013) |
Main color of fruit skin | Violet |  | (MIE, 2013) |
Intensity of anthocyanin coloration underneath calyx | Purple-Black |  | (MIE, 2013) |
Intensity of anthocyanin coloration of hypocotyl of seedling | Medium |  | (MIE, 2013) |
Growth habit of plant | Semi-erect |  | (MIE, 2013) |
Ratio length/maximum diameter of fruit | 1.43 |  | (MIE, 2013) |
Prominence of stripes of fruit | Absent |  | (MIE, 2013) |
Ribs of fruit | Weak |  | (MIE, 2013) |
Color of flesh | Whitish |  | (MIE, 2013) |
Plant height | Short |  | (MIE, 2013) |
Stem thickness | Thick |  | (MIE, 2013) |
Anthocyanin coloration of stem | Present |  | (MIE, 2013) |
Intensity of anthocyanin coloration of stem | Very light |  | (MIE, 2013) |
Shape of fruit apex | Indented |  | (MIE, 2013) |
Patches of fruit skin | Absent |  | (MIE, 2013) |
Intensity of main color of fruit skin | Light |  | (MIE, 2013) |
Intensity of anthocyanin coloration of calyx | Very weak |  | (MIE, 2013) |
Shape of fruit calyx | Normal |  | (MIE, 2013) |
Diameter of mature fruit | 10.0 (cm) |  | (MIE, 2013) |
Weight of mature fruit | 575 (gram) |  | (MIE, 2013) |
Distance from cotyledons to the node of the first flower | 14 (cm) |  | (MIE, 2013) |
Size of flower | 39 (mm) |  | (MIE, 2013) |
Curvature of fruit (Only for varieties with cylindrical fruits) | Weak |  | (MIE, 2013) |
Length of peduncle of fruit | 68 (mm) |  | (MIE, 2013) |
Color of fruit skin at physiological ripeness | Ochre |  | (MIE, 2013) |
Resistance to bacterial wilt | Low |  | (MIE, 2013) |