Details of plant genetic resources
Passport data of JP 128883
JP No. (Accession No.) | 128883 |
Plant name | Cucumber |
Scientific name | Cucumis sativus L. |
Cultivar/Accession name | CUCUMBER BIG |
Image | |
Origin | BANGLADESH |
Status | Landrace |
Collection source | Introduced |
Conservation ID | |
Form of Distribution | Seed |
Standard Quantity of distribution | 10 seeds |
Germination percentage | 100% |
Application for distribution | Order |
C&E Data (Cucumber - Conservation ID: 27013343)
Resistance to Papaya ringspot virus | Highly resistant | | (MIE, 2022) |
C&E Data (Cucumber - Conservation ID: 27013343, PGRAsia)
Resistance to Melon Yellow Spot Virus | Susceptible | | (MIE, 2017) |
Resistance to Kyuri Green Mottle Mosaic Virus | Susceptible | | (MIE, 2017) |
C&E Data (Cucumber - Conservation ID: 27013343, PGRAsia)
Resistance to Corynespora blight and target leaf spot | Susceptible | | (IBARAKI, 2017) |
C&E Data (Cucumber - Conservation ID: 27013343, Sown on Apr 7, 2015, PGRAsia)
Bitterness of cotyledon | Present | | (AICHI, 2015) |
Plant growth type | Indeterminate | | (AICHI, 2015) |
Internode length | 8.6 (cm) | | (AICHI, 2015) |
Leaf blade length | 33.2 (cm) | | (AICHI, 2015) |
First pistillate flower bearing node | Not bearing | | (AICHI, 2015) |
Sex expression | Monoecious | | (AICHI, 2015) |
Vestiture color of ovary | Black | | (AICHI, 2015) |
Fruit shape | Cylindrical | | (AICHI, 2015) |
Fruit length | 20.6 (cm) | | (AICHI, 2015) |
Fruit diameter | 6.9 (cm) | | (AICHI, 2015) |
Ground color of fruit skin | Green | | (AICHI, 2015) |
Intensity of ground color of fruit skin | Slightly dark | | (AICHI, 2015) |
Fruit ribs | Weak | | (AICHI, 2015) |
Creasing of fruit | Absent | | (AICHI, 2015) |
Wart size of fruit | Intermediate | | (AICHI, 2015) |
Dots of fruit | Present | | (AICHI, 2015) |
Fruit color at maturity for seed harvest | Orange | | (AICHI, 2015) |
Net formation at maturity for seed harvest | Very sparse | | (AICHI, 2015) |
Seed shape | 0.32 (*) | | (AICHI, 2015) |
C&E Data (Cucumber - Conservation ID: 122943)
Seed shape | 0.36 (*) | | (SHIZUOKA, 2002) |
Shape of cotyledon | 0.43 (*) | | (SHIZUOKA, 2002) |
Hypocotyl length | 3.9 (cm) | | (SHIZUOKA, 2002) |
Plant type | Normal | | (SHIZUOKA, 2002) |
Plant height | 149 (cm) | | (SHIZUOKA, 2002) |
Internode length | 9.7 (cm) | | (SHIZUOKA, 2002) |
Leaf shape | Roundish pentagonal | | (SHIZUOKA, 2002) |
Leaf size | 26.8 | | (SHIZUOKA, 2002) |
First pistillate flower bearing node | Not bearing | | (SHIZUOKA, 2002) |
Sex type | Monoecious | | (SHIZUOKA, 2002) |
Fruit shape at maturity for table use | Ovoid | | (SHIZUOKA, 2002) |
Fruit length at maturity for table use | 12.0 (cm) | | (SHIZUOKA, 2002) |
Fruit width at maturity for table use | 3.7 (cm) | | (SHIZUOKA, 2002) |
Fruit color at maturity for table use | Light green | | (SHIZUOKA, 2002) |
Wart size of fruit at maturity for table use | Slightly small | | (SHIZUOKA, 2002) |
Fruit spine color at maturity for table use | Brown | | (SHIZUOKA, 2002) |
Fruit color at maturity for seed harvest | Reddish brown | | (SHIZUOKA, 2002) |
Net formation at maturity for seed harvest | Absent | | (SHIZUOKA, 2002) |
Seed size | 10.1 (mm) | | (SHIZUOKA, 2002) |
Size of cotyledon | 4.4 (cm) | | (SHIZUOKA, 2002) |
Color of cotyledon | Slightly dark green | | (SHIZUOKA, 2002) |
Thickness of hypocotyl | 3.7 (mm) | | (SHIZUOKA, 2002) |
Thickness of stem | 7.2 (mm) | | (SHIZUOKA, 2002) |
Degree of stem pubescence | Dense | | (SHIZUOKA, 2002) |
Time of lateral shoot emergence | Slightly late | | (SHIZUOKA, 2002) |
Number of lateral shoots | 10.0 (*) | | (SHIZUOKA, 2002) |
Internode length of lateral shoot | 22.6 (cm) | | (SHIZUOKA, 2002) |
Depth of sinus of leaves | Intermediate | | (SHIZUOKA, 2002) |
Degree of serration of leaves | Low | | (SHIZUOKA, 2002) |
Degree of leaf pubescence | Intermediate | | (SHIZUOKA, 2002) |
Leaf color | Green | | (SHIZUOKA, 2002) |
Length of petiole | 21.8 (cm) | | (SHIZUOKA, 2002) |
Multi-flowering of pistillate flowers | One | | (SHIZUOKA, 2002) |
Shape of stem-end of fruit at maturity for table use | Rounded | | (SHIZUOKA, 2002) |
Shape of blossom-end of fruit at maturity for table use | Slightly pointed | | (SHIZUOKA, 2002) |
Depth of furrow on fruit surface at maturity for table use | Extremely shallow | | (SHIZUOKA, 2002) |
Pattern of fruit surface at maturity for table use | Yellow stripe (full) | | (SHIZUOKA, 2002) |
Glossiness of fruit skin at maturity for table use | Extremely weak | | (SHIZUOKA, 2002) |
Bloominess of fruit at maturity for table use | Intermediate | | (SHIZUOKA, 2002) |
Density of warts of fruit | Low | | (SHIZUOKA, 2002) |
Spine size of fruit at maturity for table use | Small | | (SHIZUOKA, 2002) |
Shape of the cross section of fruit at maturity for table use | Rounded | | (SHIZUOKA, 2002) |
Thickness of flesh at maturity for table use | Intermediate | | (SHIZUOKA, 2002) |
Flesh color at maturity for table use | White to milky green | | (SHIZUOKA, 2002) |
Surface of fruit at maturity for seed harvest | Ridgy | | (SHIZUOKA, 2002) |
Resistance to Fusarium wilt | Low | | (SHIZUOKA, 2002) |
Resistance to downy mildew | High | | (SHIZUOKA, 2002) |
Resistance to powdery mildew | Intermediate | | (SHIZUOKA, 2002) |
Resistance to virus diseases | Intermediate | | (SHIZUOKA, 2002) |
Resistance to nematodes | Very High | | (SHIZUOKA, 2002) |
Time of harvesting | Very late | | (SHIZUOKA, 2002) |
Resistance to gummy stem blight | Intermediate | | (SHIZUOKA, 2002) |
Tolerance to high temperature | Slightly high | | (SHIZUOKA, 2002) |
Tolerance to low temperature | Slightly low | | (SHIZUOKA, 2002) |
Vigor of root expansion | Vigorous | | (SHIZUOKA, 2002) |
Fruit bearing position | On lateral shoots only | | (SHIZUOKA, 2002) |
Fruit weight at maturity for table use | 131.7 (g) | | (SHIZUOKA, 2002) |
Bitterness of fruit | Very high | | (SHIZUOKA, 2002) |
Fruit re-bearing | Low | | (SHIZUOKA, 2002) |
Parthenocarpy | Extremely low | | (SHIZUOKA, 2002) |
Yield | Low | | (SHIZUOKA, 2002) |
Eating quality of fresh fruit | Intermediate | | (SHIZUOKA, 2002) |
Storability | Short | | (SHIZUOKA, 2002) |
Hardness of fruit skin | High | | (SHIZUOKA, 2002) |
Hardness of flesh | Low | | (SHIZUOKA, 2002) |